Vines Grill & wine Bar in Limerick

The famous wood grilled octopus🔥🔥🔥is by far the best grilled octopus I’ve had since visiting Spain this year! It’s tender, savory, and seasoned to mouth watering perfection. On top of it all it’s a very generous portion! Fun vibrant music adds to the ambiance. Our bartender also provided great tasting handmade cocktails🥳

Our first experience here was great! We were on vacation and ate here for our anniversary and the steak was hands down the best weve ever had. Cherry provided great service with a smile and the atmosphere is great! The outside patio is gorgeous. Definitely will return.

Something is going on here!We’ve been here many times before and never had a bad experience. But this time, things are different. It feels like ownership has changed.Let’s start with the pros:1 - Our server Cherry was real, honest, funny, and focused on making us feel at home.2 - The live band “After 5” was on fire and had us jamming, moving, and singing along with them.3 - The espresso martini I ordered was delicious4 - The pan-seared Chilean Sea Bass I ordered was beautifully prepared. Crispy and well seasoned on the outside and tender, flaky on the inside.5 - The bread pudding was delicious, and I would return to have that.6 - The valet service was complimentary, and the driver was super friendly and helpful.The cons:1 - The mens bathroom was filthy, with urine all over the floor and on the side panel of the toilet wall. You know what they say, a kitchen is judged by how the bathrooms look.2 - My wifes churrasco lacked proper seasoning, and the truffle fries were so salty you couldn’t taste the truffle.3 - We ordered a side of asparagus, which was served topped with a strange-tasting cream sauce which we didn’t care for. Our server recognized we weren’t eating it and had it removed from our bill.4 - The food took super long to arrive at the table, and when delivered by the food runner, it was placed incorrectly on the table and my wife steak Luke warm.5 - The Roses Old Fashioned I ordered was average at best.6 - Our lobster bisque soup was fishy and extremely cream based.Restaurant row in Dr. Phillips has many fantastic gastronomic experiences, so this new version of the Vines will have to step up its game. I find it hard to believe it will succeed long termConsidering the frequent expectations of the locals that live in the area.We spent close to $300 for the two of us and it would take a lot for us to return.For memories sake, I hope things improve.

Did the magical dining and I was really happy with the decision of chosen this restaurant. Delicious food, good size for the price. Spent $100 no drinks, just magical dining menu for 2 and the tips that are included. Recommended it.

The service was fine but the food was mediocre. I was not happy with the quality of the food I ordered. Basically instant mashed potatoes, oily arugula, and dry chicken. You are better off going to Cracker Barrel for that. The caesar salad was pretty good and my husband enjoyed the fillet but also disliked the mashed potatoes. My son also enjoyed the salmon but not the mashed potatoes. At least my daughter enjoyed her vegan meal. I am very disappointed. This restaurant was really one of my favorites.

Stopped at Vines for lunch and had a really really great experience. Waygu sliders was the best sliders Ive ever had and the staff was really great. Complimented the smooth inside vibe. Was looking to relax at a high class lounge while working on the go and this place definitely met my requirements and I got all my work handled with no disturbance. Maria made it a great experience all in all

Unfortunately, not going back to Vines for now. Main issue was the bar misleading prices and the quality of the drinks. My husband ordered a Manhattan while waiting for the diner, waiter asked him which bourbon he would like and gave some choices (without saying was an upcharge or which one was included in the price), chose a non-fancy bourbon, but the bill came at $16 for the drink and an upcharge of $12, of course plus the 20% mandatory tip, the drink final price was $34. I ordered a martini (menu price$15, however I got charged $4 extra because she used Titos vodka, nothing fancy, plus the 20%, Martini $23.Servers and bartender were very nice, dont think is up to them to price the cocktails.Dining room was extremely dark, and the live music suddenly stopped when we were having dinner, no background music either for 30 minutes.

Not a very pleasant experience. My BF and I wanted to try a new restaurant and he mentioned Vines. Since I’ve never been I said sure. Walked in and the ambiance was nice so we decided to stay. Our waitress was extremely disheveled almost like she was on some form of drugs or something. Couldn’t answer any questions properly, extremely forgetful and seemed lost about what was on the menu. We ordered the Fried Chicken and the Char. The fried chicken was extremely oily and flavorless and the Char was so overdone it felt like I was eating a beef jerky. When she came back to take our barely eaten plates we told her that the food wasn’t very good it all tasted stale. She looked us in the face and said “yeah that’s what happens when you come to a restaurant close to closing time. The food doesn’t really taste as good”. We ALWAYS have date night closer to closing time at numerous “upscale” restaurants in Orlando and that’s NEVER been an issue. Needless to say we will never come back. First and Last time.

Great place for happy hour meet ups! Have some very a unique take on some well known appetizer concepts and they do the right thing with providing complimentary non-alcoholic beverages to the designated drivers. Love the outside veranda! #vines #bar #grill #orlando #florida

Delicious food and great drinks! We had a small party from our office do happy hour and the team took great care of us. They made it easy and the service was all smiles and warmth. Well definitely be back and hope to stay later so we can enjoy the live music that was setting up as we were leaving.

Great service, great atmosphere but the food was mediocre at best. My bill (for myselfwas $100 and the steak wasn’t great. My whipped potatoes tasted mostly like mayo. The side salad that came with the steak wasn’t very good either. The food definitely lacked flavor. I expected my $64 steak and $15 potatoes to be amazing. I’ve had better meals at outback and Olive Garden. I do not think I will go back.

Great atmosphere, friendly and welcoming staff, and extremely delicious food.We came here for brunch and we were also looking at the location and it’s private rooms & Veranda for my daughter’s wedding brunch reception.We ordered the Jalapeño Buttermilk Biscuits as an appetizer. They were delicious hot fresh out of the oven, the jalapeño heat was not overpowering. The honey butter and house strawberry jam is the perfect pairing for the biscuits. I definitely recommend these as an appetizer.We also ordered the Filet & Eggs, Vines Prime Steak Dip, Restaurant-Row Burger and the Jumbo Lump Crab Benedict. Every single item was delicious, our favorites were the Filet & Eggs and the Restaurant-Row Burger.We will definitely return to enjoy more dishes.

The atmosphere is splendid! The food is amazing! The appetizers are dangerous because they are so good that you won’t be able to eat your dinner! Hands down one of the best and most unique restaurants I have been to in the Central Florida area. Definitely make reservations because it gets quite a bit of traffic and it isn’t that big of a place.

The place is very beautiful. Happy hour drinks and appetizers are not bad-some cocktails look very original.Unfortunately waited for "bread service " for 25 min and it was just a plate with 2 cold pieces of bread.Also took long time to get appetizers in an empty bar.

We visited the establishment last night with a 7:30 reservation with a party of 13. The Decor was fantastic and exactly what we were looking for to end our ladies trip in Florida before traveling back to NC. Positive remarks are the food was amazing. Everything we ordered was delicious and met our expectations. However the service we received from start to finish mirrored what you would find at Waffle House and not a “fine dining” establishment. Our initial server was very condescending and short with us every time we asked a question about the menu or clarification on something he said. Unfortunately we didn’t get his name. Not wanting to have our night ruined we stopped another server named Michael and explained to him our concerns and requested a new server. He apologized for the other servers behavior and said that he would help us moving forward. Things just continued downhill with long waits and appetizers coming out with the entrees. Then halfway through the meal the original server came back into our room. Needless to say we will not be returning to this establishment and encourage the manager to advise employees to leave their bad days at home as not to ruin other peoples day. Oh and insult to injury we were charged 20% gratuity when they completely failed at providing the experience we deserved. Do better Vines Grille and Wine Bar.

This is the place to be on Saturday nights if you want live music, great service, great food and a great vibe!!! Sam was our server and she was AMAZING!!! Kai was an awesome manager and made sure we were thoroughly enjoying ourselves! We will be back!

We stopped at the Vines close to closing so by this point there was not much happening. Just got a drink with the girls. Will have to ho on another occasion to give better review

First, the service was highly dissapointing. Our waiter seemed busy, unattentive, and aloof. She asked if there were ay dietary restrictions and someone in our party said they were allergic to fish and did not eat pork. He ordered a ceasear salad which has pancetta and anchovies and made no attempt for service recovery nor acknowledgement of her mistake not to remove them from his salad.Ive visited another time and sat at the bar, the bar tender waa wonderful. She was kind, energetic and attentive.The ambiance is beautiful and is great for a fun weekend, date night, celebration, wine tasting, or a good way to decompress after work. They have live music and a good(but tiny, so bring your magnifying glassmenu.The food is delicious. My favorite side were the wild mushrooms prepared in white wine, they were devine. I put them on everything. The tuna tartar was delectable nd full of good flavor. The chilaen sea bass was very good as well. The octopus was prepared well and I love capers to compliment.Well worth a visit, highly recommend.

We had the best Brunch at Vines! We celebrated Baby shower in one of the private rooms. It was the best idea. Amazing food, great service and overall wonderful experience. I will highly recommend this place to everyone.

AMAZING EXPERIENCE! I celebrated my birthday there on Friday, 6/17 and from the time I entered the door to the time I left valet, I had EXCEPTIONAL service. The Hostesses really set the mood and vibe right. The food and drinks were great as well. Even though we had a big party of 10, Tony and Zack kept up with our requests. One of the best dining experiences Ive had in a while. I wish I could give them 10 stars. All of my guests enjoyed their meals, music and the ambiance. The manager on duty was pleasant as well.

Greatest experience out there. Food was the best Ive ever had. Escargot, octopus, and cauliflower bites just to name a few.

I dont even know where to start. The entire experience was pleasant and thoroughly enjoyable.Mike W. (there are 2 of them, so see picwas so attentive and friendly and played along with our tables vibe, which was a gracious touch.The food was exquisite. Started with calamari served with sweet peppers and sprinkled with lemon and it didnt even need the marinara based sauce it was served with.Two of three had the grouper and both were happy and satisfied. Substitutions included rainbow carrots instead of a baby shrimp linguini and both options were a best choice.I had the escargot, which is cooked in the traditionally French style, however, feta cheese was added before the oven and added a tangy creamy element when mixed with the butter that was a hit. Brussel sprouts without the pancetta and no salt was needed. However, if youre looking for the crispy kind, opt for a different side.Dessert was a coconut chocolate mousse topped with fresh berries that I swear tasted made to order. It wasnt overly sweet and a good portion. Shared by three and each had their fill.Atmosphere has a touch of jazzy class. Cigar smokers welcomed.Definitely would go again and recommend you do the same.

Everything was super fresh. The seafood is bought daily. I had the calamari for the appetizer it was so fresh, tender and delish!!! Our server, Christine guided us in the ideal menu selection for the occasion. She was attentive yet left us alone to dine, talk and enjoy the atmosphere & music. They offer vegan menu options that my husband loved. The live music was for wedding the night we dined so no jazz as we expected but it was still good.

We came here for brunch. It didnt seem very busy at the time as there were a lot of empty tables. Our entrees took a good 50 minutes before they reached the table. Our server started off well and then disappeared until we were halfway through our entrees. It was very strange and to the point where we thought something had happened to him or we were possibly getting a new server. Most of our dishes were pretty delicious but I wouldnt say they were worth the almost hour wait. We were really enjoying each others company so we didnt bother to complain but for what we paid for, we just expected better service or at least an explanation as to why the food took so long and the service was almost non-existent. We might just stick to happy hour here.

This place was really nice! My husband and I celebrated his birthday there and we enjoyed our time, the ambience and the music was all on point. They customized the menu for him, gave him a bday card, and even a free desert. That was a nice added touch. The service was spot on, our waiter was attentive and helpful. The food was good my husband had the steak and I had the salmon, both were very flavorful. The sides were just ok not a ton of flavor there. Overall I would definitely recommend.

Excellent first visit! The ladies behind the bar were so extremely sweet and hospitable. The happy hour was great as well. The one food item that blew us away was the marinated octopus, it was flavorful, unique and perfectly cooked. We will definitely be back!

First time trying out Vines for Brunch and was impressed and upset I haven’t came sooner. Portions are well sized and everything that we ordered was fresh and well made! My favorite was the jalapeño biscuits with their fried chicken and poached egg. The mimosas were also a hit as it came with not just orange juice, but blood orange as well. Highly recommend to bring a group on a Sunday or sit at the bar!

I’m not usually the brunch person because day drinking hasn’t always been my thing (man listen I try my best lolbut when I saw that Vines launched a new brunch menu I was EAGER to try seeing as how I feel that vinesgrille has the most underrated chefs in our city. Every time I’ve gone to Vines there isn’t a single dish that has ever disappointed. Also they have unlimited mimosas for $19 and the bubbly they use honey, was fantastic 🤍For starters I loved the smoked salmon deviled eggs topped with caviar. As my entree I got the country fried chicken benedict which I loved this take on an egg benedict instead of the usual english muffin they used the most amazing jalapeño biscuits!!!The highlight was their Jenner-ous grapefruit brûlée with drink 818 tequila which was to me the perfect little aperitif before we began our meal.The service here is always just amazing we had Sean take care of us and he was so sweet and extremely knowledgeable of the menu.Thank you vinesgrille and I truly loved it so much I can’t wait to be back with my girls for another Sunday funday brunch 🥂

Every single thing we had at brunch was delicious! Hard to say what my favorite item was. The greek island lox bagel had tzatziki which worked well with the salmon. The filet was cooked to perfection. The French toast had a berry compote and had the right amount of cinnamon. I was highly impressed with the service. The servers were very attentive even though we were a large group. Can’t wait to try their dinner menu next!

I love this place. I came for dinner recently and they have the best tuna tartare I’ve ever had. The ambiance is beautiful and the staff is so friendly. It makes such a big difference when you go somewhere with great food but also great service.Then I went back and had one of the best brunches in the orlando area. The food is so good here. I had the filet and eggs and mannnn it was delicious. Steak was cooked and seasoned perfectly. I love a spot that has unlimited mimosas too. When you go check out the back patio. Definitely instagramable.@givemebites on IG and TikTok

This spot is awesome! I can see why They’ve been around for so long! The food is fantastic quality and the flavors are incredible. I really enjoy their new brunch menu. Get the cinnamon sticky bread it’s amazing. Also a big fan of the croque Madame and the poutine fries. But really everything is good. Come sit on their cute patio and enjoy the day!

Went for their weekend brunch and had a great experience. All the food I tried was so good but my favorite was their brunch poutine and croque madame. The sauce on both was perfection! Their brunch menu is pretty extensive so I’m definitely going to have to go back to try some of the other dishes I had my eye on. They serve bottomless mimosas and even have special mimosa cocktails. I love restaurants that have something different to offer!

Have been here before for happy hour and enjoyed it very much. Then we saw that they had a brunch and of course we had to check it out! There’s so many options and they are all very good size plates. However before I get to the ones we had let me tell you about the tequila infused grapefruit! The top is like a creme brûlée … it was sweet and had a decent amount of tequila. You need to start off with that. Loved the juice options for the mimosas blood orange, pineapple and cranberry.Okay the food was delicious and hearty. Country fried biscuit, the hangover sandwich is what we had and they were massive probably 3 people could’ve shared lol Would definitely come back! Also the music was beautiful and they had a sax player as well!!! You can sit indoor or outdoor.

Great brunch menu, bloody Mary’s, and mimosas! The filet and eggs were excellent. Portions are very large as well. The is a great variety of unique brunch items. Service was excellent.

Excellent dining experience, friendly staff and warm atmosphere. Definitely worth the time, the steak was amazing.

The vibe was everything. Super cute inside. The live music was a nice touch. I dined here for Valentines day. I got the lamb and my bf got the chicken. Both meals were decent but we werent blown away or anything like that. Also portions were kind of small. They rave about the octopus and although its not nasty it wasnt for me. The calamari was good and I loved the bread pudding. Overall it is worth giving a try. I recommend dining here.

Great atmosphere and service. My wife and I had a blast here. Weve usually check out the areas (bars and restaurantsfor great experience to see how the industry works in orlando from a guest perspective and employees perspective. (Ive been in the food industry for more then 20+ years). We support great business but we also praise a culture created by management that all employees enjoy. Vines was a great example of this. Ive been here more then once and will continue to keep coming back.

Delicious food, great service!It was my first time eating here and I will definitely come back. Try the Orange Bumble, it’s really good!

Brought my wife to brunch for an early Valentines Day celebration. Our server was great and the food was soooo good!Highly recommend the osso bucco hash.The live singer was also amazing! Great sexy atmosphere.

Not very impressed with this restaurant. There is a very, not-so-pleasant, smell as soon as you enter the restaurant. The smell/odor is especially strong near the restrooms. For an upscale restaurant as this, one would expect better restrooms. There appears to be a mirror missing in the women’s restroom and looks like it was ripped off. There is no baby changing station in the women’s restroom, so I’m sure there isn’t one in the men’s either. The food was just “okay.” We had to ask for bread, while we waited for our food. This place felt like one-step above a Bahama Breeze type of place, but with a pricier menu. Likely will not be returning here.

Came out for an amazing brunch experience!!! Shawn is a phenomenal server with excellent food and wine knowledge! Leo and Kai were very courteous and made outstanding recommendations. The osso bucco hash, the breakfast poutine and the ambiance were stellar and you gotta love bottomless mimosas for only $19!!! Looking forward to coming back to Vines asap!

The atmosphere of this restaurant it a total vibe. The live music was spectacular! The musicians played classic throwback songs. The service and food was beyond expectations. The Traditional Pappardelle Bolognese is one of my favorite dishes as it has a combination of different meats and the flavor just blends in beautifully - highly recommend to order! (Also a big portion enough for two people to share). The Lamb was tender and juicy, cooked to perfection!Also, please please please don’t forget to try their complimentary bread as it’s one of the best breads I’ve had!*** Had the opportunity to attend their Brunch/Lunch Preview before it gets released to the public on February 5th @ 11am. Everything was delicious!! I am so excited to try other items they’ll have for brunch/lunch. 😍😍Featuring:•Lobster Bisque Cup•Fontina Grilled Cheese Sandwich•Vines Prime Steak Dip•Parmesan Fries

It’s been a year since we went to Vines, but I’m so glad we did. I have to say, where a lot of the “fine dining” restaurants are cutting down on quality and service, Vines is not. All appetizers, entrees, cocktails, ambiance, and service were exceptional. I had the steak with Chimichurri and the flavor was spot on. My wife got the prime steak, and I stole a bite - it melts in your mouth. The octopus appetizer and seafood taste amazing.Vines has risen to one of the best steakhouses and seafood restaurants in Orlando in my books. We’re going to be back here for many special occasions.

I would not recommend this place. There are equally as expensive restaurants in the area that have better food and wayyyy better service (Ravello, Capa, Kres, etc.).Booking:I booked a reservation online for my wife and I for our one year wedding anniversary. The booking online went smoothly and I followed up with a phone call to request that our server wear a mask during our service, which they were happy to accommodate and we appreciated that.Check In:Upon arriving at the restaurant we were seated promptly. The atmosphere was good, live music, a very lively place. I would not go here for a romantic dinner as it was quite loud and difficult to have a conversation. We were not seated in the same room as the live music but could still hear it very loudly from where we were.Food:We had the escargot and grilled Octopus to start. The apps were good, but weve had better. For our main entrees we had the skirt steak and the lamb chops. The skirt steak was ok, slightly overcooked and tough. Usually we are expecting this to be medium or mid-rare, but it came about mid-well. The lamb chops were really good, they had a nice char to them which I liked and were cooked to a good temp. The micro greens / salad that came with the lamb chops was delicious. We also ordered sides of whipped potatoes and a shrimp risotto. The whipped potatoes are anything but whipped, would not recommend. They were bland and not whipped, more like crushed. Would not consider them mashed either, there were still large chunks of potato still in the dish. The risotto was very nice. For the deserts we ordered the bread pudding and the orange blossom. The bread pudding was too tough to eat. The orange blossom was probably the best thing we had all night. It had a combination of textures and was not overly sweet, by far the best thing of the night.Service:Our waiter arrived promptly and provided us with menus. This is where the experience took a turn. From the start the waiter was not very friendly and seemed like he did not want to be our server. During the entire service our waiter would only come by to drop the food off and leave. He did not check in on us at any other time, not to refill water, not to refresh drinks or get another round, nothing. At the end we were left sitting idly for about 20 minutes after we finished desert. I asked another server if she could grab him and tell him we were ready to go and get the check. I saw him come out of the back room, look at our table, he saw me looking at him, then he proceeded to walk away to another table. After finishing with that table, he looked at me and saw me, and I flagged him, but he proceeded to ignore me and instead walk to the bar. He was standing at the bar, not serving other patrons, so it wasnt like he went to check on another table. I ended up having to go to the bar to get him, asked him for the check and the manager. The manager, Larry, was able to calm the situation down, I was livid at this point, and comped a round of drinks (we only had one because we were never asked if we wanted another nor given an opportunity to order another, and the deserts. Overall, any good thoughts we had about the food and rest of the experience were diminished by the extremely poor service. This was an expensive restaurant, we did not dine off of the magical dining menu, the level of service we received was unacceptable for an establishment such as this. We still left a decent tip as I make it a point to tip at least 20%, but after this experience it really has me reconsidering this rule.

So far the best magical dining weve has so far! We were blown away by how generous the portions were. The appetizers were very tasty and everything was presented beautifully. The steak was very tender and the bolognese was the best Ive ever had. Perfectly cooked, sauced and with tender meat.Only suggestion: the vegan cauliflower option didnt really vibe with me. It was very small and not so flavorful.Also, the dessert was to our liking, not too sweet but enough to keep coming back. Very impressive since were not really dessert people!We were also very touched and impressed how they upgraded our kids meal pasta when they got our order wrong at first.

Enjoyed a nice girl’s night of Magical Dining. Overall it was a good experience and I enjoyed the live music. However, Chris service could have been better. For example, don’t know if it’s a common thing, but the constant reaching over the table (i.e. people’s drinks and food). Also, yes I know that I came for the magical dining experience in order to try new spots in the area. However, it does not mean that I can’t afford a $50 bottle. But, the food and portions were good. Thank you for your service and look for to coming to the bar and enjoying wine and the live music.

Decided to take advantage of Magical Dining! So I and a friend (she had never experienced Magical Diningpicked this place to eat. The atmosphere was very nice and smooth. I loved hearing the Jazz music play through the restaurant! We had two wait staff that attended to our every need. They both were good about answering the questions we had! 5 out of 5!The Lobster Bisque was so good, they bring out the bowl with chunks of lobster then the server pours the bisque into the bowl and all the aroma hits your nose then you taste it and you feel like you are in France or Italy! 10 out of 10 for sure!We both enjoyed the entrees too from her having the Salmon and I upgraded to the Steak and Sea Bass. Everything was good except our side dish of mashed potatoes....they were screaming for salt! The only other thing is more sauce for the proteins. 4 out of 5 on the entrees.The desserts came out and the server brought me a dessert that was offered on the magical dining and I was grateful for that. We both loved the desserts! 5 out of 5!All in all this was a great place to eat and get to experience! Looking forward to returning again for another meal!

I really enjoyed the decor and ambiance of Vines. The jazz music was great and the food was superb. The grilled octopus was amazing. The staff is friendly, helpful, and caring. It was my Anniversary and they showed us a wonderful time. Christine and the staff were all great made us feel extra happy to celebrate our special day.I would definitely go back and reccomend Vines to my friends since there a few dishes I need to try for the first time! Till next time!

Can’t stop thinking about the great experience I had last night! Service was attentive, friendly and engaging. My octopus was incredibly delicious, the NY Strip was juicy and cooked to perfection, but the dessert was out of this world! I had the Orange Bumble dessert and was floored at how beautiful it looked and delightful it tasted. Finished off the night with 2 espresso martinis. Server recommended adding a shot of baileys to it and you know what, he was right! WOW! Can’t wait to bring my family here next week!

We came to Orlando for a vacation and to celebrate our anniversary. Vine kept catching our eye when looking for a romantic dinner. We called to make a reservation and after speaking to the kind gentlemen on the phone who not only gave us easy directions he was very informative. We knew we picked a winner. The service was phenomenal I cant remember our servers name but he made sure our experience was everything we hoped for. He helped my partner decide on her choice of wine talked is through the menu and even made us a special dessert for our anniversary. Even the other servers checked in on us through out our meal. Food was exceptional! Good job to all involved!!