Tre Galline in Torino

Hands down one of the most incredible journeys through a meal I have ever had. The agnolotti was a dish Ive been searching for for years and I finally found it. The tasting menu is impeccably curated and all the dishes are unique and absolutely amazing. Just make sure you save room for dessert - I enjoyed the cold zabaione, it was rich but still light. Our waiter spoke English and was very polite and attentive. A dinner experience that I will always remember! Thank you!

One of the best traditional restaurants in the city. Highly recommend reserving a table in advance.

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We arrived late without booking. The staff was kind and let us in after a short waiting. All the dishes were delicious and the service was warm. We were positively surprised by the small side dish and the cheese that were given as gift. Special mention for the finanziera. For those who hesitate to take a "nasty" dish, go for it!

Very disappointing. If you are into wine - which you should be for having Piedmontese food - avoid this place.I ordered a nice bottle of 2016 barbaresco which was 60% of our bill between two people. The wine was literally warm when they opened it. It is a 30C day here so not surprised at all if they’re not storing their wines properly.The issue is even an hour of exposure to such heat starts cooking the wine. do it once and the wine starts developing in the bottle into something else.I’m pretty sure the bottle I had was handled poorly for long time, in other words it has been cooking in their 30C room. So it has evolved into a balsamic direction basically.I’d say Food is 4 stars but if you serve expensive wine and not care to handle it then it tells a lot about a restaurant. So 2 stars at best, and definitely avoid.

Went there last night and the service and food was delicious. Thank you for finding a table for us even though we didnt reserve.

Great quality food, professional staff and accommodating owner

Excellent 500 years old restaurant in the heart of Turin. With many hunderds years of Piemontese food and very friendly and kind staff. Cant waint to go back and this is a Top Must See place! Also, prices are friendly too.

Excellent dinner in one of the city’s oldest restaurant. We were taken here by a local to try their tasting menu and it was delicious. Full of traditional Piemontese food like Vitello Tonnato, Veal Cheek, Plin, … very good value for money and excellent service. Highly recommend to everyone wanting to try local food.

If you want to understand Piedmontese cuisine, this is the place to be. All classics are on the menu. We enjoyed a fabulous Sunday lunch, i started with Seirass (a piemontese type of ricotta), my husband with a carne cruda. As main dish we had bollito misto which is served from a cart, coming with wonderful explanation of all the meats you are getting served.Simple decor, good wine list.Excellent service.A pleasure to go here and is added to my favorite places.

Great food and service. Had the menu degustazione with all local dishes with exceptional ingredients and presented in a impeccable way.

Unassuming restaurant but exceptional quality. The first truly wholesome meal I have had in Turin. Real pietmontese food.Diverse wine selection - from very expensive to more affordable. Wine recommendations are excellent. Many local selections to choose from.Staff are warm and friendly and speak English.Management went out of their way - we received a complementary appetizer and zabaione - which were both excellent with complex flavours.We ordered three main dishes, one dessert, one bottle of wine and one large sparkling water which totaled €110.The veal and puréed potato with Nebbiolo red wine sauce was exquisite, the meat literally disintegrated in your mouth.The veal sausage gnocchi was cooked to perfection and the flavours were complex and satisfying.The boiled meat plate (typical pietmontesewas above expectations and I will order this next time I attend at this restaurant. It came with a selection of sauces (abundant servingsand candied fruit.For a restaurant of this quality and reputation, we left very satisfied and not hungry as with other fine dining establishments.Highly recommend.

Very nice staff. But the food is a bit overrated and too expensive for the quality and quantity. For Italian standards small portions. Nice winelist but also a little bit too expensive....

Excellent food and service. You must try it if you visit Turin. The food and the place are traditional.

Love this place! You find a lot of classic good Italian meal including the 7 cuts! Pastas are a delight!

Superb place for having first taste of Piemonte regional foods. Go for the tasting menu, it allows you to get best out of your taste buds. Priced reasonably. Book in advance at the weekend as it can be busy. Not regretting the choice we made. We will want to go back in future holiday dates : staff and owner speak very well English and excellently explained the food and wine your ordering and about to eat/drinks.

Mind blowingly good!

The food and atmosphere were great. The staff were very attentive and wanted us to have a good time (and we did).

Very quiet and tasty place. Pleasant, friendly unobtrusive service. The food is excellent!Brava to Chef!

Very nice, restaurant in the middle of the quadrilatero of Turin. I recommend eating outside tables, surrounded by the nightlife of turin. Very good food and kind and very fast service.

Excellent food and atmosphere.

Tasty foods meets solid customer service. The dogs is simply made yet tasty and our server was very courteous and had some great hospitality gestures. The risotto with goat cheese was tasty, chocolate dessert was well made and the plate with liver had a great taste. Overall solid execution

Super Italian and good suggestions

Nice Restaurant. Unfortunately food and service didnt meet our expectations. Service had to be triggered all the time and food was OK but not more.

Excellent food, nice and relaxing athmosphere, good service, nice part of the city

One of the best places in Turin where you can try real recipes. Give it a chance

Excellent service and amazing food! Probably the best in Turin!!

For those who wish to eat Turin specialities. Nice cooking and services.

They squeezed us in even though they were fully booked for the evening and were so kind and friendly! Also, the braised veal is incredible!

Piemonte restaurant. Nice

Fancy restaurant. Food is of the best level in Torino. Prices are high but worth it.

It is a good place even if expectations were much higherQuite slow service but was quite lateGreat support in wine choice and a great selection

Typical regional food, great taste. I ate testina, a very peculiar dish you wont find easily, and an amazing risotto. Its more on the pricey side, but it matches the quality of the food youre getting.

We got tipped off by a local, and man was he right. If you want typical Piemontese food this is the place by and large. The Ravioli is a must and will leave you mouthwatering for more. Also the "Finanziera" is the authentic dish for those who arent afraid to step into the unknown. It really pays off and is well worth spending money. Great wine pairings too!

Easy in design... but PERFECT in eating.An amazing dinner of a taste of Piedmont. Loved it.

One of the oldest and most authentic reataurants in Turin. Nice atmosphere, food is very good, and vast wine selection, relatively expensive.

I was expecting more from the starters

Wonderful!

Excellent Italian food. I had the veal cheek with Barolo sauce and it was delicious. Service was very good and I will definetly go back there when I visit Turin again.

The best ravioli I had ever had.

Delicious food, historic restaurant.... amuse bouche, appetizer, pasta with truffle were all great. The main dishes, partridge and fish, all suffered. Not very well done. Birds were overcooked. All 3 dishes flavourless, the only disappointing course. The ricotta is divine. Beautiful service by the staff from the moment I stepped in. Grazie

Fantastic restaurant with food from the Piemonte region. Super nice service. Must to eat: tartufo, bollito misto, finanziera.

Very nice restaurant. The first 3 courses were divine, delicious, fantastic especially the ricotta with seasonal vegetables and the turnip. .. but all 3 of us were disappointed by the main courses of partridge, and fish. The partridge was cooked too much. The flesh was dry and lost flavour... The fish was strangely undercooked. .. the panna cotta for dessert was amazing, fantastic... Ill go back to the restaurant again. But the meat dishes must get better.

I highly recommend the tasting menu. Every single dish had an outstanding depth of flavor and richness. One of the best meals Ive had in Italy.

Excellent cuisine, local food

This was the first supper I had in Milan. My friend studying in the city brought me here and really hyped it up as an incredible restaurant. He was right !

Great food.

My fiance and I each got the tasting menu, which was only 50 euros!The menu progression and spacing between courses was very balanced. The servers were attentive without being overbearing.The food was delicious and couldnt have been prepared better.I would definitely come here when visiting Turin so you get to try some of the Piedmontese traditional cuisine!

Saying this place is amazing could be enough.The professionalism of the workers leave you without words, the service is very elegant and the food is amazing.They have every kind of Piemontes speciality, from wine to truffles.

A taste of Piedmont and our local traditions... the food is very good, even if its quite pricey...