T'ang Court in Hong Kong

Over priced food in a a surprisingly sterile room.$88 for a afew slices of stir fried beef!wine list prices are astronomically priced!

Went there for lunch yesterday, the food was brilliant

Best peking duck in HKAlso really enjoyed the naked cheese crab rice

One of the best chinese fine dine restaurants ive been to. Well deserves its three michelin stars. The deep fried crab is a must order! Stuffed with real crab meat! Shrimp was also huge and flavourful. ive never had such a big piece of shrimp before and i loved the crunchy texture. The pork on pumpkin was also tender yet chewy, which is very hard to find in most pork dishes. The fried rice uses wagyu beef and it basically melted in my mouth. Loved the baked pear tart! It looked sooo cute and it actually tasted good too! With red bean stuffing inside.

Foods aren’t worth the price. Disappointed.

One of the best Chinese restaurants in Tsim Sha Tsui area . Very good service. Delicious dishes . Comparing with the experience over three years ago till now , the restaurant has improved a lot ! However, as a Michelin three stars restaurant, to maintaining the stars , there are rooms for improvement!

Good food. Traditional kind and not much surprises.

The food, the service and the quality speak for the name, the reputation and the Michelin 3 stars award perfectlyIt’s a place for foodies and cannot be missedThe food quality is rock solid from both ingredients and cooking skill aspectsThe service is attentive and right to the point you requiredThat crusted char sui bao is Uber delicious, crusted on the outside and soft and juicy insideThe baked crab shell is extraordinary, crispy on the outside and juicy insideThe crab meat dumplings is at the edge of innovation and yet perfectly balancedThe abalone fish maw puff pie is best abalone pie in town, well balance juicy inside and well puffed outside

Food quality is good, only for their most signature dishes like Baked Crab shell, Peking duck skin, (but not really worth the Three Star, grouper with shrimp paste was a bit too salty, the dark source outter coating is a bit too heavily seasoned. Food served a bit too slow, many idle time in between, it takes approximately 20-30 mins to wait for the next dishes (after every plate empty)The lady receptionist is very friendly, she escort you to your table, and what surprised me is that, she is able to solve my enquiries on the menu, which meant she is very a familiar with all dishes served here as a receptionist! But one of the male waiters , the thinnest one with glasses, who is a bit non professional (as they do not have any name tag, so I failed to identify him).When he took our order, he shaked his body like dancing, which make me feel he is playing more than taking note and non respectful

As a Michelin 3-star restaurant, the food here is definitely delicious. Their menu at lunch time have various price range.Dim sum and the tea selection there are very good. With some dishes, the portion may be small for someone. But it is satisfying.Services are remarkable too. Staff will keep refilling tea for you when they find your cup is not full.

Food was excellent so was their service. Must try their barbecue pork (char siuvery outstanding. Baked stuff crab was also very good, but personally I prefer the one at tin lung heen more. Overall very please with the food and experience here.Price range in the higher end, expect $7xx/pp

Great restaurant and lovely food!

A very extensive menu which could be overwhelming for anyone who is indecisive. The food we had (crispy chicken, seasonalvegetables, duck and porkwas good and if we were to return, would love to try more authentic dishes. The service was great as the servers were very attentive. Pricey but you get the Michelin star experience.

high standard Cantonese restaurant

Went for Dim Sum, and was quite disappointed. The food was ok, but certainly not 3 star level. Spring Moon; which is only 1 star has far better Dim Sum. Service was also cold, and unfriendly, again not what you would expect from a 3 star restaurant.The fried dishes, the Taro, Spring Rolls & Rice Rolls in particularly where very disappointing, just tasted of oil, no flavour of the actual food.Would avoid...amazing that Michelin gives this place such an high accolade.

Restaurant does well at baked and fried specialties like the signature stuffed crab shell - but some notably weak entries (a tasteless tripe dish and a very salty/very fat soy chickenoffset that. Good service in an old school/dont shake the dusty drapes environment

Excellent deep fried dim sim dishes here! The stuff crab shell is just delicious with at least 2 to 3 crab meat in 1! 😍

To be honest, over rated.Waiters are not friendly and not attentive.My table was not close to their kitchen but I can hear that noisy kitchen every time when they open the door for dishes, which was really really annoying.About their food, BBQ pork and baked crab shell are their signature dishes that’s why we ordered. BBQ pork was way too sweet, I can’t taste any flavour from meat. For famous baked crab shell, the onion was TOO strong, it covered the taste of crab meat. (Trust me, Ming Court do better bake crab shell!!!)We also ordered a crispy chicken, it is crispy enough however with lack of seasoning, I must have it with salt.Over rated and over priced.I would say, 1 or 1.5 Michelin stars is more than enough for Tang Court.If you prefer a 3-starred Michelin Chinese restaurant, go for Lung-King-Heen! They are MUCH MUCH MUCH better than Tang Court!If you want try some similar dishes but with good food and good service, go Tang Court (same restaurant management group). Although Tang Court only rated as 1 Michelin starred but they do way better than this over rated Tang Court!

Dishes were yummy & well presented.Service was good & attentive.Stuffed crab shell was definitely a highlight, along with the hoisin duck wraps.

Food so good I have forgotten to take pictures of the main course. Highly recommended!

Awesome. Great service and food.

disclaimer: i am not a michellen star advocate nor believe in their ranking. i honestly believe their ranking is not a good guide and therefore avoid those at all cost instead aspire to search my own "best kept secret"but Tang court regardless of what French Tyre company says, is now added to my top chinese restaurent. i have tried all the chinese (also some are fellow 3star michlenoutlet at the top 5star hotels in hk, Four seasons Ritz Mandarine Peninsula etc but i am confident to say this is by far best.best is a very subjective phrase... what i mean is1service this you have to feel for yourself. they take pride in being part of this restaurent. the server are chatty amongst themself which might bother some, i think its just their way of being happy...but if you want strict professionalism this might bother you2quality of each dishes. again there is no point for me to preach you... try and decide for yourself but the pumpkin seafood soup was best soup i had in last 2 decades3ambience. there are no seaview to speak of. but it feels like ancient dynasty residence feel with tables spaced apart sufficiently with decoration... its not overdone like those chic China Club or shanghai Tang style overkill, its elegantly mature4value for money... tasting menu at about 170 usd a head is best value top rated chinese meal you can get in hk

A very good quality chinese restaurant worths to visit. You will not be disappointed as foods are good and staff are friendly.

Excellent Hong Kong 5* experience, Food: Exceptional. Service: Attentive, Professional but not intrusive. Atmosphere : a little "stuffy" but staff quickly put anyone at ease with their friendly and helpful service.We asked for the "signature" dishes and were guided to 2-3 "must haves" and we were not disappointed, they were EXCEPTIONAL!!Highly recommend the Crab meat in its own shell with baked crumb and the crispy Pork Belly amongst other standouts!!!

Cantonese restaurant that serves very special dim sum. The fried shrimp dumplings and the curry fish tarts are just awesome. The service is also excellent.

Great value, great service, excellent restaurant,

A very good Cantonese dining experience. I was concerned at some of the comments I’d read so didn’t have super high hopes. But it was very good. The staff were friendly, food mostly delicious - some things weren’t to my taste like jellyfish but that’s just me. Waiter was very cute, would wait for us to take photos before carving, offered meat off the bone, swapped cutlery set up for left handed diner, offered a different table because of crying child. Nice touches. Lacks the same finesse as some western 3* restaurants, but that doesn’t make it bad.

The food was ok, the service was eh... not bad and the atom sphere was fine. First of all, the service was 50/50, the first woman who came to us had a frown on her face and looked very done with everything. The second woman was attentive and nice. But the the man who got the check for us had a very bad attitude, my phone received a message saying that someone pushed in the wrong password for my card, even thought we didn’t didn’t push the password in, so obviously we were concerned so we asked him about what happened. He suddenly snapped at us and pretended we were illogical, and pandered on about what “actually” happened. Also be ready to get looked down upon if you don’t order expensive dishes. Most of the dishes we ordered were just basic cantonese food served on nice plates, they were nothing close to being exceptional, or worth even just one Michelin star. The abalone was canned for god sakes. The only thing worth any Michelin’s star was the baked crab rice, the plating was unique and it tasted quite nice. To be honest, I do not know how in the world they have three stars. The dishes were not worth a whoa, it was not unique or imaginative, I can’t even compare it to two star Michelin stars I have tasted before. They have a very fake booking system too, I asked for a table and they told me they are full until 9. But when I arrived at 8:30, half of the restaurant was empty, so we basically wasted our whole afternoon waiting for the meal. In the end, we were charged 500 US dollars for basic dishes that are only worth a Michelin recommendation. I can’t and will not recommend this restaurant to anyone, unless if you want to spend all your money on nothing. If I was taken there to eat and was told that it was a three starred Michelin restaurant afterwards, I would be very surprised and puzzled.

Torn between 3 and 4 only because this is a 3 star Michelin. The food and service were good, but not quite what Ive experienced in the US or Paris. We did the prix fixe and everything was very good, but something missing overall in the experience. For the price though, seemed to be in the low end for what weve paid for other 3 stars. I do enjoy telling people that Ive had Bird Nest soup; definitely unique and rare. However, it didnt have a whole lot of flavor. The atmosphere is pretty laid back. There was a person in a hoodie and others in casual clothes. Definitely not a pretentious or stuffy vibe.

We had dim sum there, which was in good quality. The real pineapple bun (菠蘿包was my favourite.

I had the unfortunate experience at dining at Tang Court on the 29/12/2018. My husband told me that this was a 3 Michelin-starred restaurant, so I was quite excited to leave my warm hotel for an evening of fine dining in opulent Tang Dynasty style. We arrived earlier than our reservation at 7pm and were promptly greeted and seated. Before showing me any drink menus, we were asked if we would like water or tea and we said tea. The server did not bother to show us the tea menu, instead she said which was your favourite tea, which I think is pretty poor service. I was only made aware of the existence of other teas when they gave my husband the menus 10 minutes later. They only gave one set of menus to my husband which is a considerable sexist attitude. The server would only confirm with my husband throughout the meal and ignored me throughout. We had spent about 10 minutes looking through the menu, when the server told us that they had just "sold out of Peking duck". That was the main reason of our visit to the restaurant, at this point I did confirm with my husband if this is really a 3-stars restaurant. We did get offered to get the roast duck (with bonewith the pancakes, we said no thanks for the pancakes, but did get the duck anyway. 5 minutes after being told this the server came back to our table to tell us we are supposed to ask for the Peking Duck at the time of making a reservation. Having the checked the information on the Langham web page for the restaurant, this is not mentioned anywhere. It was also not mentioned to my husband at the time of booking.My husband ordered several dishes and the server confirmed the order with him, didnt ask about my preference. After I realised what just happened, I was quite annoyed as I like to eat my soup earlier in the course.Now I ordered the Braised Seafood and beancurd soup and when it came out it was the texture of non-toxic home made glue you make for your childrens paper mâché projects.The roast duck was very meatless and bonier than other ducks Ive had, the plum sauce was nice.The chilled lobster with citrus flavouring- yuzu (xiangchengand fermented beans (misowas the highlight of this meal.A lot of the other dishes were lacking in taste, in comparison to street food or cheaper chinese restaurants.When we finished our champagne, nobody present the wine list to us. They were very good to keep refilling our tea cups though, with tea I did not want.

Overrated. Dont let the Michelin star fool you. Bland chinese dishes with highly inflated prices. Arrogant servers and slow service. Honestly youre better off eating lunch or dinner in the shopping mall next door, where you could get arguably better food for a better price.

Quality of the food is certainly deserving of its Michelin star, but service is lacking as compared to other with same rating. We ordered champagne and waiter opened bottle before it was chilled....No somalier in sight to advice on wine selection. Service staff only came into our private room intermittently so had to go outside requesting service several times. And waitress gave questionable advice on quantity of food we should order for a party of 5 people.

Fine dining Chinese food with excellent food, service, and atmosphere. There is a lot of attention to details and the whole experience makes the guest feels like royalty. Highly recommended

It certainly deserves three stars Michelin status. The restaurant will certainly give you an evening of superb food and excellent service. Its crab cake on the Shell is an excellent blend of Alaska king crab and local crab meat which brings the best of sweetness and complexity in crustaceans.

Great Dim-sum!! They are delicious!! Many dishes i didn’t took photos of but they are very very good!

This place is A MUST! Every dishes here taste so good, very well balance. Service is amazing, very well organized.

It’s this helpful attitude that aided T’ang Court to earn and keep their three Michelin stars. Indeed, their staff is attentive (god forbid you try to pour your own tea), patient, and professional … qualities that are rare in other Chinese restaurants since the customer to staff ratio is overwhelmingly high. It’s also surprisingly calm and quiet: my husband and I were seated at a table that in similar places would fit six and the tables were well-spaced for privacy.You can’t go wrong with the baked stuffed crab shell ($180 each); if you like crab cakes, this brings it another level! Break through the crispy panko crust and you’ll be treated to forkfuls of the crustacean mixed with bit of onion for contrast in a light creamy sauce. It’s a fantastic dish that while priced per person can also be shared as it’s a significant portion of seafood.

Good taste， reasonable price for a 3 stars restuaurant

A dream of a five-star restaurant in Hong Kong, simply cant recommend enough the Peking Duck prepared tableside, and do save room to try something from their sweets selection. The service was impeccable, so well-done that our evening unfolded seamlessly. We would absolutely visit again.

Most high rollers go for expensive dishes without hesitation, however I am amazed to see this restaurant can handle even simple and traditional dishes very well.

This high end Chinese restaurant serves up one of the best Cantonese meals in town, period. All dishes are meticulously prepared with the best ingredients, service & decoration are both first class. Prices are of course very high but you do get what you paid for. Recommended!!

Delicious Cantonese food with fresh and high quality food worth to try. Dinner approx $13xx/pax.

Michelin Star restaurant. Located inside Langham hotel. Walked right in, no line, no wait (Time was Thursday at 1300hrsProfessional and courteous staff. Superb food (( Food taste fresh and crisp; enjoyable to the pallet as expected from a Michelin restaurant)Quiet atmosphere. Average price for Michelin restaurant . Cost of dim sum (lunchmeal $426 hkd (includes tip).

Not a big fan of the 90’s decor, but the food was amazing. Came here for dim sum and the was awesome. Really enjoyed their ha gau’s (steamed shrimp dumplings), the deep fried stuffed crab shells, and the deep fried tofu skin dessert.

Excellent food, it has one of the best Cantonese food you could imagine. The price is extremely expensive, but the quality of the food totally worth the price. Even though it doesnt have a nice scenery, it has a fabulous atmosphere in the restaurant. The waiters and waitresses are very helpful and polite.

Great Cantonese food. Dim sum is nice...lunch is a good deal.

Deluxe restaurant, very expensive price. Delicious food, mainly due to fresh and high quality food, thats why price is expensive. Table service is good but not excellent. Table setting too close that you can hear what nearby customers talking and easily have eye contact. So embarrassing.

Amazing Michelin 3 star Cantonese restaurant. Signature dishes like like crab and lobster are great together with roast goose and some abalone noodles to top it off. Menu is pricey but manageable once you avoid the bird nests and other pricy items. Food standard here is definitely 5 stars.

This is one of the top Chinese restaurants in Hong Kong that provides for not just exquisitely delicious food but an excellent dining experience. The wagyu wasabi beef, the lobster and the crab in a half shell are some of their amazing dishes. Their wine list is also very good as to be expected from a fine dining restaurant of this caliber.