Square One Restaurants in Ho Chi Minh City

This happens to me all the time. I choose to come here to have ‘chic French’ meal but I always end up choosing ‘Vietnamese’ dish. Lol I guess I just love Vietnamese food so much that I forget why I came here for.

I dined at Square One last week for Le Petit Chef (LPC menu. Good concept, (not that mindblowing butsolid food. What bugged me most was the service ( and sadly, i had thought higher of Hyatt than this). It was just 3 of us for LPC that night, but we had to come 30 mins in advance without proper reception and preparation. And hence, that led to a kinda interrupted show with the staff keep asking/ clarifying for our drink order. Our (baigurgins on the rock were served with tiny rocks ( ****sigh****). Food served a bit slower pace than the vid content. I ordered an extra bday cake for the lil boy, which came the right min after they put desserts on table. The most annoying part was their pushing for payment to close the shop, thou we hadnt finished the meal. Im asking myself if its just my/our bad luck or Hyatt now being a few bars lower?

Top Seafood and Vietnamese Cuisines

這次請餐廳幫忙安排包廂，用餐環境舒服，餐點有一定水準，請客人吃很有面子

Nice environment and good service !

Die Vietnamesische Küche hier ist einfach spitze. Sogar Gerichte aus den Bergregionen Vietnams wurden hier spielerisch und wohlschmeckend neu aufgegriffen und schön serviert

Dinner here was really unpleasant. Chef was staring at me all the time like he was angry and I had to make a complaint. The staff were somewhat better, but they were always standing right across my table (and two others’, who were placed/cooped up in one tight corner in a huge empty restaurant& kind of fixedly gaping at what was going on while I was eating, which made eating very awkward. It felt like I was being monitored by robots.Food was poor. The oysters from normandy were stale and smelled weird— i’ve had french oysters at duke’s in hcm and they were great— steak was not even on a par with outback steakhouse, no joke. It was seasoned to beef jerky level saltiness. Such a rip-off.

ok

Friendly Staff, nice food.Excellent service.

Perfect place from appetizers to deserts.....Expensive but enough service and taste to pay.....

great vietnamese + french dining experience. loved the wine selection too.

This was one of the best meals I have had in HCMC. If I come back to Vietnam I would come here again and I would recommend friends and family to come here as well! The hotel really added to my experience - live piano and beautiful chandeliers from the roof. The martini bar down stairs is also really good for a drink before hand!

Good food. Nice atmosphere. Good service.

Dinner was fantastic and probably the best Vietnamese / French fusion I’ve ever had! The splurge is worth it! Located on the second floor of the Hyatt in Saigon this restaurant absolutely delivered. From the starters to the desert. The service was amazing and our server Thuan treated us fantastically. The oysters were incredibly fresh and the bone marrow even better. The wine pairing that our server suggested was perfect for the meals we had. We enjoyed a great night with good friends and it’s worth every single dong. We will be back for sure. They told me the menu would be changing soon as well so I’m very excited for that.

Square One used to be my favorite restaurant in town. My last visit though has been a bit of a let down.Service is still great and the Beef Wellington is delicious. Other items on the menu were quite disappointing.The “new” Steak & Tuna Tartar recipe is just plain diced beef and tuna. No egg yolk, no capers, no acidity. It was just bland. Plus I’m no expert but what is the point of mixing two proteins like this? You can’t taste the beef, you can taste the tuna. It’s tartar not surf & turf.The Bone Marrow with braised beef cheek felt more like braised beef cheek with bone marrow. That’s not what I ordered. I was expecting a delicious decadent bone marrow with a side of braised beef. I ended up with overly seasoned braised beef with 4 patches of bone marrow. Where did the rest of the bone marrow go? It actually felt like the bones were cleaned up after each service to be reused in the next. Are they? God I hope not.Again I’m no foodie but I do hope that the Chef will take a bit of time to rethink his menu. If you’re going to change classic recipes, make sure to deliver. In the current menu, the Chef does not deliver.

Solid service, lovely food, great attentive staff and overall one of the chicest experiences you’ll have in Saigon.

Trash

Good

Fine class of dining ! High caliber of fusion cuisine. Well decorated & ambience setting.

High class dining

First class service as well as excellent food quality and presentation.

New lunch dishes, perfect for perking up a lousy week at work!

This is good place to bring your business partners for dinner, you can book a private room for your dining, staff is excellent, professional and attentive. They offer French fine cuisine and fusion Vietnamese, wine list is top!

Food was excellent. My family had a good birthday celebration. Fine dining and fusion at its best. The lamb is worth a full rack!

Nice space for family

Nice

So expensive!!! OMG!!

Service was excellent, steak was superb! The complimentary chocolate truffle was a fine finishing touch!

Brunch is good

Nice restaurant Indian Food also available here I had a lunch at square one and the food was also delicious Cleanliness is also very good one of the best qualities is staff behaviour

Beautiful restaurant but too expensive for the offerings.

Very good food and good service

I really don’t mind paying a lot for a fine dining experience, but there is a certain expectation when an average plate of food costs someone in the vicinity of usd50-100, PLUS 10% VAT, PLUS service fee! Then of course there are the drinks on top plus vat and service ! So at this price point there is an expectation that the food is exceptional and the service faultless. Regrettably this was not our experience.On the plus side the staff are friendly and attentive (when you manage to get their attentionand the ambiance of the restaurant is also very good indeed.My partner chose fish ($50 for the plate, plus plus). The fish was badly cooked and she didn’t enjoy it. I had chicken. It was tender but had so much salt it was hard to overlook.A real highlight was the soup. A coconut and lobster bisque. Exceptional and one of the best things I’ve eaten in HCMC during my 2 years living in the city.Wine selection was good too. Expensive but that’s pretty standard in HCMC. There was a range of wine varieties from different regions which offered good choice.But I have to say the menu was very one dimensional. I found myself searching for something to choose, as opposed to being unable to choose between many tempting options.The service was also rather poor. The staff were rarely available when needed and only appeared when called. It took 15 minutes to pay the bill for example !In summary for one of the most expensive restaurants in the city we were very very disappointed and would never go back which is all very disappointing because it was my partner’s birthday. This city really does need some premium quality restaurants, regrettably this restaurant falls short.

Lovely meal, new chef from France

Great food. Amazing service.

Good food, exellent staff

Food quality is so so. Sunday brunch the best.

Fusion Vietnamese French Cuisines

Very nice restaurant, excellent foods and service.

One of the best restaurants in the city in regards to ambiance, food and service. I would recommend staying with seafood, meats and international cuisine. The reason for only 4 stars is that their Vietnamese dishes could be better for a Park Hyatt.

Decent food

Outstanding service and most sumptuous and 100% traditional Pho !Expensive but for the uniqueness of such foody experience its worth every penny, Vietnamese dong

This is fine dinning restaurant in Patt-hyatt hotel. They server Western-Vietnamese food. Very great dish overhere. But not too much choice for the menu becasue they focus on quality for each one. Great choice.

Have been to many Park Hyatt but Pomelo salad was not fresh, white school prawns in clay pot was supposed to be a signature dish but it was a disaster (tastelessrice was over cooked and morning glory almost raw, I love al dente but these veggies need quick hot fire....in short, worst meal in Vietnam ever - well perhaps equal to the Vietnam airlines lounge at the airport

Reliable and good with consistent service and quality

Rice is undercooked.Fried soft-shell crabs DO NOT go with sour soup ! If you claim to be authentic please be authentic.Full-size spoons are provided for desserts...almost broke the bowl trying to finish my desserts...Food Quality okay, Service okay

Very disappointed with the Wagyu Pho as it was so salty. The meat was good. Service was slow. Set lunch was average. Nice & clean restaurant.

good food

OK

good