Sangeetha Vegetarian Restaurant, Hong Kong in Hong Kong

Good vegetarian food... Like the south Indian dishes here. Now they have thali option only for lunch. Hope they can add it for dinner as well.

Visited twice and loved it both times.Good food and good service 👍

Great Indian food thats popular with Indians and locals alike. One of the best places for authentic South Indian food at affordable prices.

Astounding food. If you like vegetarian or vegan Indian food then this place is a must.I have never had a bad meal here.

Excellent Indian food, especially the south Indian varieties

Super yummy and authentic South India food! The manager Mr. Panfish was so friendly and attentive. My favorite place to go for really authentic and good quality Indian food! Highly recommend it! Must try their Masala Dosa! Sensational lol!

Great south Indian veg food very traditional flavors

Genuine South Indian Food in Hong Kong.A must visit place in Hong Kong if you love South Indian Food.

Overhyped , overpriced and passable service ...Not at all VFM . Yes , I do understand rentals of HK , but even the portion size is laughable and so are their explanation for the same . Visit only if you have no options and dying to eat passable south indian fare .And yes , I know people those who order cringe worthy Chinese dishes (Indo Chinese messafter coming here ...dont commit harakiri .

Good Indian vegetarian cuisines. Available all Indian vegetarian dishes.Tasty and clean… Only issue is always crowded here and will bw waiting there

Good food, always delivers on quality and kitchen service. Opens early so perfect south Indian breakfast or lunch.However it would not hurt to really hire better people on floor service, or be given training on how to manage tables and orders. They just look upset and in a hurry. Have to chase them to take an order or even pay the bill.

Visited here on 19.02.2022. One if the best places to experience authentic South Indian delicacies. Extremely well managed and has a great Indian vibe to the restaurant located here in HK. This is exactly the kind of place to visit if you truly want to enjoy authentic South Indian food. Had a great time. Owner is one if the nicest guys around, very friendly and cooperative.

First time to this place, ordered my usual dhal tadka and aloo gobi, requested vegan and spicy. They were simple and perfect. Christmas Eve, waited around 20 minutes to be seated, service was fast and there’s no fee on top of menu prices. Wonderful. The environment is nothing special.

Sangeetha is my favourite Indian restaurant! If you don’t know what to pick from menu, South Indian Thali should be a great choice for you to try everything!Great service today. Manager knows what we need before we ask! Enjoy:)

Great South indian food! Tried the medu vada and rawa masala dosa, had no complaints.Service was super fast. Staff is kind and friendly.Visited on a Saturday evening around 7pm (Nov 2021and there was waiting list. Had to wait for around 10-15 minutes.The place was a bit noisy.However totally worth having tasty Indian food in a foreign land.Since I was visiting the first time, it was a bit tough for me to find the place using maps. However if one knows its inside Wing on plaze (UG), its very easy to locate.

Tasty Indian restaurant at East TST. Easy access from MTR Exist P2. Friendly staff, not too crowded.

Authentic South Indian food at reasonable prices .. a must try for vegetarian people !

Amazing food!! SO much flavour - especially loved the dosa and curries.Ambience and service was a bit lacking, but the food definitely makes up for it. Overall a good dining option, particularly if nearby Woodlands is busy.

Delicious or I would love to say "mouth watering food" Indian food 👌👍😋Great hospitality😊

I will return to try more dishes when I’m in the area. So far so good.The waitress who served me was very hospitable.May not be as suitable for a big group gathering, nor for a quiet get together given that it can get noisy with the close proximity, and large number of dining tables.

The food here is very good. We eat here regularly and always enjoy it. The dosas are delicious. They will adjust the spiciness level if you ask, which may be important if you are not accustomed to the typical heat of some Indian foods. Everything smells and tastes like real, fresh, authentic ingredients -- spices, vegetables, dairy. Their salt and sweet lassis are the best I have found in Hong Kong.My one complaint is that I always wish for more rice. There never seems to be enough.

Nothing is better then a yummy dosa accompanied with a cup of masala tea. My to go to Indian vegetarian in the area.

Joyous 10.30 am breakfast at Sangeetha Vegetarian restaurant in Tsim Sha Tsui. The dosa is two foot long but crisp and light! Great vegetable curries. Beautifully soft uttapam, with masala topping and onion, tomato and chilli sauces. By 11 am, the place is fully of happy noisy people enjoy the delicious food and each others company. For HKD 300 for three no need to eat again until the evening!

Get your stomach running the next day, sambhar is so watery it looks like rassam, and very small portion too. Idli vada are definitely not fresh. Decent dosa though

The most authentic South Indian vegetarian food. Not oily or spicy. Your palette and stomach will thank you for it.Very good and friendly service.Tip: if you want a wholesome meal, get the thali on weekends. If you want to taste a bit of many dishes, get mini-tiffin platter on all days.

Heaven! We ordered vada, garlic naan, paneer butter and cheese curry, rice, tomato and onion uthappam, and fried cheese. I wrote this review so I can order these again.😬 oh and definitely lasi too! Can’t wait to be back!🥰

Food was so amazing. Definitely order the South Indian food here. Dosas were unreal. Pakora was excellent. All of it... So good! Service was pretty fast and pleasant. They seemed very happy after my group mentioned enjoying the food. Restaurant isnt the prettiest, but who cares as long as the food is bomb! Highly recommended.

Food was so tasty and service was good too! Highly recommend this place! I would definitely come back again soon!

If you want to eat authentic south Indian food then this is a go to place. They have variety of option available. This is a pure vegetarian restaurant and you will love it.If you want to try something. I highly recommend mini tiffin platter and a must try "Paper Dosa".

I eat quite a lot of Indian food because it is one of my favourite Cuisines.Recently I have started exploring Vegetarian Indian food when I realized there are quite a few in TST.When I walked into Sangeetha, I was impressed to see that they make their own snacks because I normally buy these at Indian shops.The menu was impressive and there was so much to choose from.For Vadas, there was a good variety like Onion, pepper etc and the milkshake range too.Started with the hazelnut milkshake which was very sweet.It was really difficult making my mind up because every item was different and something I wanted to try.Started with the onion vada which was crispy with lots of onions in it.I was so glad I had this because most restaurants serve plain vada.Next was the Idiyappam which is similar to rice vermicelli with coconut chutney and curry.The pairing of these were great as it balanced the fieriness of the spices.Next was the Uttapam whichi is like a thick pancake with lots of peas in it.It was crisp on the surface with juicy sweet peas popping in your mouth.For carbs, I had the fried mushroom rice and Sichuan fried noodles.In my opinion, Indian fried rices and noodles are far less oily but then I am biased because I love long grain Indian rice which is fluffy and soft!I really liked the fried rice because there was crisp lettuce in it which gave it a refreshing mouthfeel.The Palak Mutter was spicy but great with the rice.Overall, this was the best experience because the staff were very patient and expat friendly so I will be coming back again.

Sangeetha is a southern Indian vegetarian restaurant located on the upper ground floor of the Wing On Plaza in TST East district of the Kowloon Peninsula. They are open daily from 10.30am to 3pm and 6pm to 9.30pm (weekdaysand 9.30am 4pm and to 6pm to 9.30pm (weekends).Seating is casual and menu features a range of expected dosi, uthappam, thali and typical southern Indian starters such as idly and vada. They also serve a handful of northern Indian dishes as well. Prices are very reasonable for South Asian restaurants here in Hong Kong.During a recent lunch, we had a dosi and Southern Indian thali served with a bowl of plain rice and everything tasted great. The dosi, chapatha and roti were good quality and the various thali dip servings were good representation of the six taste elements (sweet, sour, salty, pungent, bitter and spicyand each was flavourful, making for a balanced and delicious lunch.We also had sambar idly & vada which tasted fine, salty lassi was thick and quite good. Chennai style filter coffee was sweet and very good.Overall, very happy with our recent lunch at Sangeetha in TST East. This was a better Indian meal than we are used to in HK and a nice opportunity to enjoy some healthy vegetarian food as well. We look forward to dining here again in the future.

Outstanding South Indian food as always! I had the ghee podi plain dosa and the standard idli wada. Scrumptious and yummy. Try the rasam too! Quite perfect for morning cravings esp after a long Fri night!

If you get the window seat, you can see the beautiful harbour. Life in hongkong is usually very expensive. Authentic South Indian food. Good prices......... jain food available

superrrrrr amazing food ... if you love dosa or Rasam you cant miss this place .. its full in weekend so if you want good service and on time delivery then go around 7pm . you should try PAPER DOSA .. its huge and most yummy in town . try chola bhatura and maysoor masal dosa . bhatura size is quite big. try LASSI . and finally FALUDA its super cool and refreshing. you will find all items good and perfect.

Best vegetarian restaurant for Indian food in Hong Kong.Especially set meals is one of the best available here with- cooked rice- puri (made with wheat flour)- 4 curries (cooked lentils, potato or white chick peas, Onion with tamarind, beetroot or cabbage)- Sambar (contains lentils, veggies, onion, tamarind, Indian spices)- Rasam (contains onion, tamarind, Indian spices)- Curd (Yoghurt)- Kesari (sweet dish with granulated rice or wheat flour)- papad (crispy chips made with cooked and dried rice paste or flour)This is especially south Indian cuisine and more or less it is the routine of a south Indian either in lunch or dinner.If you are not full after eating this they can give you extra rice and curries too 😁😁

Fantastic authentic Indian food at reasonable prices. Dont mistake it with another Indian restaurant on the same floor.

Was hungry and exploring Hongkong and stumbled on this well known high class veg chain from Tamil Nadu. Food was very good. I had a combo and was able to get a feel of several dishes. This is inside a mall.

Onion rawa dosa and sambar was very good. Paneer sizzler was not great. Paneer was not of good quality.

Now my favorite vegetarian Indian food. Try the mini tiffin or the normal set menu. The curries are also fantastic too.

I love south Indian vegetarian cuisine and Sangeetha is definitely a must go in Hong Kong. I had the masala dosa and Chennai filtered coffee. It was really good, along with the curry and chutneys. I wished the masala filling a little more generous. At the end of it, I had to order an additional 2 pieces of vada to make it a filling meal 😂 Lastly, I loved the coffee. It was really good and I’d travel all the way to east TST just for it. 😍

The standard of this restaurant has dropped a lot. There is no more quality Indian food being served in this restaurant.Ordered a poori set and I get it all dripping in coloured and burnt oil - old oil I suppose.I have strikeouts this restaurant from my list of to go places for vegetarian india food in Hong Kong.The photo attached is after I complain and the oil has been dripped out. Initially I can see dark coloured oil dripping almost ten times as seen here.

Best Cauliflower Masala Dosan in Hong Kong, and the Samosas were excellent! Affordable Indian vegetarian restaurant in TST. Will return.😊

Found this incredible south indian food at Hong kong. Friendly staff.Ambience. 4/5Food. 4/5Staff. Quick and efficient

Dont let the shabby mall deter you, the food here is incredible. Super flavorful and everything is made very well. Not very upscale environment, so its nice just for friends to get lunch but I wouldnt bring a date here. Very well could be the best Indian food Ive ever had.

Good South Indian food is available here. Menu has all breakfast and meal items which you generally find at any restaurant in South India.Taste is good too.

Drink | Indian (milkCoffee (Smooth, nice)Drink | Masala (milkTea (Sweet, Aromatic)Eat | Channa Masala | HKD 60 | OkayEat | Kashmir Mirch Pulao | HKD 65 | Great!(Spicy Peppers, cinnamon, Cardamom)(Sauted onions, cloves, cilantro)(Peas, Spinich, and yes, rice.)Eat | Custom Order: Butter-Garlic Nan Bread| HKD 40 | Great!Eat | Nan Bread | HKD 30 | GoodEat | Dhal Tadka | HKD 45 | Great(Yellow lentils)WiFi | Yes, but "SVR-Guest" didnt work.| Use Shanghai CML Bank (SCB)DISC | -10% Mon-Fri (onlywith HSBC cardTemp | Air conditioned (two rooms)MTR | TST East, exit P1View | Obscured Harbour view(Through weeping windows)

First time tasting Indian food in Hong Kong pretty amazed. Awesome food, little bit on the pricier side. Overall recommended.

Im no stranger to Indian food. I eat it a lot where I live. This was the best Indian food I have ever had. I ordered the paneer palak. The flavors were many, complex, and well balanced. The popadom was excellent. The basmati rice cooked to perfection. To top it off the service was helpful and friendly.

One of the best Indian vegetarian restaurants in HK. Authentic cuisine with amazing sambal curry . A must try

South Indian style vegetarian restaurant. Taste good, staffs are friendly. love there dosa and pineapple kesari.