SAIT Culinary Campus in Calgary

Great spot for a quick lunch... Menu changes...food is great... Cookies are amazing ... Support the students

I dont know why I come back to get food from here. I guess its to give the students a chance to do better but I always end up being disappointed. The latest was today when I got Beef Vindaloo. It might as well have been Potato Vindaloo because there were 3 times more potatoes than beef. The 2 small pieces of beef that I was given in my order was not tender. It was hard. The students are not to blame. Its the teachers or professors fault for letting the students to serve food that are mediocre at best.

Sloooooooooooooow

To start, the registration process was overly complicated for an evening class. The process was just as arduous as registering for a year long course; at least now myself and my girlfriend have SAIT student ID numbers.The class itself was advertised as "curry", at the end of it only one of the dishes would qualify as such. The instructor spent the majority of the time mumbling at her assistant or her pot; only about ten minutes of the 3 hour class were hands on for the "students"(frying pre-battered cauliflower and cooking coconut rice).If the price of this class were half of what it is it would still be a horrible value.

Food is always flavorful but portion sizes are too small and I am left hungry $13 later. There is better value to be had in the +15 food courts.

great food and great prices. only feedback would be to put more barely on the beef barley soup

Wonderful food with very Relaxing environment.

The food is great, quick and at a very good price. One of the chefs even filled the container I had brought instead of their disposable ones.

Wonderful place and experience for team building.Cooking, bonding and of course dining..

Great food and bakery for the price. Service is always friendly

Was very excited to eat my Wonton Soup. Too bad it was only Broth!!

Delicious breakfast sweets, fresh lunch, and amazing service. :)

Flavour, art, nutrition and service at a great price! This is a lab for students to learn by doing. The Braise section has the best diversity of food but the Saute and Rotisserie sections are also good. Staff and Professional Cooking students are really friendly and helpful. The bakery has delicious pies made from scratch with real butter at a great price!

Was drawn in by the aromas. Really cool place

Tolle Qualität und sehr leckeres Essen!Tolle Idee, dass Kochschüler hier für die Öffentlichkeit ein sehr hochwertiges und lecleres essen kochen. Ich bin selber gelernter Koch und muss sagen, dass es einfach super war. Frisch gekochtes Essen, tolle Produkte und geschmacklich auch einwandfrei! Der Preis ist der Qualität zu Gunsten etwas höher (um die 10$ für ein Mittagessen), was ich aber auch für angebracht halte. Die anwesenden Köche sind auch sehr freundlich und zuvorkommend. Kleines Manko ist, dass man das Essen nicht direkt vor Ort verzähren, sondern nur to go mitnehmen kann. Ansonsten 5 Sterne sind angebracht! Schaut einfach mal selber vorbei!

Great place for baked goods. Really great flavours in the pork vermicelli but holy! kind of pitiful portion sizes at the stir-fry station. There was a good amount of pork but there could have been a few more grams of the cheap stuff like veggies and vermicelli noodles. I really want to keep coming here but there are more affordable options for a quick lunch.

Ive been to SAIT Culinary Campus to both buy food and to attend one of their cooking courses (viennoiserie course). I highly recommend this location if you are looking at either of those options. The lunch food here is amazing and well-priced. You can grab a hot meal with all the fixins for $10. As for the courses, they are a lot more hands on than some other cooking schools in Calgary that Ive tried. If you want to learn details, I would recommend SAIT the most. I did the Viennoiserie class here and we completed all steps ourselves and didnt have to share with a group. Sometimes you were paired with a partner, but we each had a hand at trying each step, which is important to me as an amateur chef for the learning process. Highly recommend SAIT and its instructors.

Great concept. Good value, as pricing comparable to other venues downtown. Breakfast sandwiches are absolutely massive; perhaps to much so for the regular office joe. Will need to go more frequently.

As a avid supporter of your TD Centre location, Im finding your dishes are changing to more spicy, and losing whats really important in cooking flavor.

Good variety of food and drinks. The desserts and treats are superb.Kudos.

Great food! Had a gnocchi dish on my first visit and it was probably the best gnocchi Ive ever had. Ill definitely be going back!

Love the concept and giving the students some real world experience while completing their education. Quality of food is good with lots of variety to choose from. It can get quite busy during lunch hour so its best to go 10-15 minutes before noon so you can have the luxury of looking at each station without being jostled by the regulars at noon and accidentally being in someones way.Definitely a thumbs up!

Such a cool concept!! Great food!

Good product, reasonable price. Evening cooking classes are of exceptional value.