Rabeg Khas Serang H. Naswi (Magersari) in Serang

Rabeg khas serang. lumayan coba kuliner baru.hidangan berupa sop spt rawon dan daging kambing beserta tetelan -- utk rasa relatif biasa. tetapi ok utk ditest

Ok

It tastes good and not expensive. The location is in the middle of the city and easy to find via google map.

One of Legendary food seller in town. Its been here since we were kids.

Good and affordable food

Pelayanannya kurang sudah duduk merokok tapi tidak dilayani.. harus pesan langsung.. kalo rasa standar rabeg tidak ada yang wah.. masih recomended rabeg Cilegon dekat stasiun.. over all cuma bisa bintang 🌟🌟🌟

Rabeg ini mirip2 tongseng kalau di jawa, rabeg ini ada rasa manis nya dan rasa sedikit pedas. Dagingnya empuk ini dari pada tongseng.irisan timun, wortel, kubis dibuat terpisah dari kuahnya.Saya makan 2 porsi, es jeruk 1, teh hangat tawar 1, krupuk 1 : 75.000.

Baru pertama kali cobain nasi rabeg khas Serang.Rasanya enak, hanya saja dagingnya kurang empuk.

Nasi Rabeg. Dr daging kambing. Asal nasi Rabeg khas serang, di mn dulunya gak adalah menu kesultanan Serang.JD rakyat biasa tdk boleh ikut makan.Sate kambingnya juga ok. Empuk dan tidak bau

Ok

tasty place

Pertama kali coba Rabeg nih.Rasanya enak, cenderung gurih manis. Mirip2 seperti semur Jakarta tapi dengan potongan daging seperti rawon Surabaya. Bingung ngga tuh? 🤣Warnanya hitam pekat, dagingnya juga royal. Padahal harga cuma 20rb aja tanpa nasi.Warungnya terletak di pinggir jalan besar. Ngga terlalu besar tapi untuk mobil bisa parkir di pinggir jalan.Recommended mampir kesini kalo ingin kulineran khas Banten. Ini salah satu andalan Banten nih. Ada banyak artis yang pernah kesini juga 😁

Rabeg, rasanya aga manis kuahnya encer, lumayaaaan lah bau kambing nya tidak ada, daging nya lembutt, katanya sih cara masaknya pake metode slow cook api kecil. Selamat mencobaaaaa

Good taste

Small place to dine in, but theres parking space for car

Quick served and tasty.

Good food for good price

Traditional meals from goat meat, like satay and soup... good taste and cheap

A traditional cuisines restaurant

Ok

Good

The taste was okayThey serve goat meat and intestines along with small ribs, in sweet and spicy soupPoor parking slot and small numbers of tablesA bit pricey, for rabeg with rice you pay 25 k

niceee food

The food taste is actually quite good, not only rabeg, but it also offered sate, and fried chicken or duck. Not much chair in store, so choose your time if you decided to visit this place.

Delicious traditional food

This traditional restaurant is must-visited place when youre in Serang. Now, Teh Ami, as the 4th generation, continue the legacy. This place really have good vibe.They serve rabeg, which Teh Ami said, origanally came from a city name in Middle East that can be traced back to Banten Sultanate era. Once, rabeg is Sultan favourite meal.It looks like gulai with goat meat, intestine, and other goat part with a lot of spices, and added in sweet soy sauce. Put sambal cengek in your bowl, and youll get the best flavour of it. Also, usually, it serves with goat satay.

Top

Legend

Good

top

So niceU will know when u tasted it

Serves traditional cuisine of Banten, Rabeg. Made from goat meat, similar to tongseng cuisine but without coconut milk. Tasty, tender meat. Serves satay too.

Nice

The best rabeg in town (kuliner Banten)

Endeees 👍👍👍

New experience

Manyuuuuus

Nice place for eat

Rabeg food, traditional food made from goat,

Rabegnya top...

Simple

Good food

Top markotopp 👌

Lamb satay was exquisite!

Very delicious, very tasty and it is worth to try if you are around the serang area. They provide another menu than rabeg but the most preferable menu is rabeg. This place provide a rather different rabeg than the other place, their food is more delicious more spices so sometimes for some people it feels too much but for you that like Javanese food, this place is truly good place worth to try. Good day and have a good try

Joss manTDAp

Rabeg is one of original food from serang made from sleep/goat meat. The taste is sweet and spicy. For you who like to eat rabeg, you better choose naswis rabeg, for me it taste better, even the best of all. They are not only serve you rabeg menu, but also many kind of food, such as goat soup, pecak bandeng, chicken satay, fried duck, and many more. So, if you close enough to the shop of rabah naswi, which located close to the heart of the serang city, i think you should come. I often come there too, if i had chance.

Ok

Not bad, the broth is very rich and the spices are just the right combination for me, the meat is tender, but not melting in your mouth yet

I dont the like food made of lamb they serve