Prime One Steak House in Taipei

如評論所說，牛排好吃，服務人員真的服務很好 態度親切，用餐環境舒適！照片怎麼拍怎麼美👍10分推薦👍

We came to this restaurant for the reunion dinner after almost 3 yr separation by COVID-19 after searching it from Google as top listed in steakhouse, which is Michelin one starThey offered 25% off for the hotel room guests and only charged 500 NTD per bottle corkage if you bring your own wine. We found the charge is worth as they do have the professional service on the wine knowledge and suitable wine glasses for the different wines.The combo meal for 2 pax is priced around 5k NTD including cold/hot dishes, main, soup, dessert with tea/coffee. Their dessert is to choose 5 among 7 put on the dresser table, which is quite different from the other restaurant.Specially recommended their beef combo of tenderloin and ribeye, good match to French red wine.

來這裏用餐主要是因為他們是米其林2018餐盤和我們結婚宴客場地。首先先用了eztable買了折抵劵，現場可以使用相當方便，前一天餐廳也會來確認訂位，都很中規中矩。平日中午有商業午餐，來用餐的人真不少，不過我們是為了慶生，就不是走這個方向。點餐的時候，有請服務生稍微介紹他們的餐點主打及推薦，我覺得很棒的是雖然他們招牌是乾式還是會依照客人比較喜歡的口感推薦。我們選美國杉河農場濕式熟成45天自然牛肋眼12oz雙人套餐，這樣就可以吃到冷前菜、熱前菜等。口味整體來說不錯也有創意，烤麵包配上黑蒜奶油真的一絕！牛排本人也是外圍焦香內心軟嫩！只是甜點看起來很美味，我吃起來有點傷心，那個千層是軟的。不知道是否甜點應該要先冰保持脆度及不要流汗比較好。雖然場地不大，是否人員配置要多一個人比較不會讓他們忙不過來整場只有兩個帥哥服務，當滿場時，真的會有時候叫不到人。辛苦他們了！

麵包（⭐⭐⭐⭐⭐）：又香又脆，沾醬也好吃，好吃到為寧願甜點換麵包。沙拉：個人因素不愛沙拉故不評分。湯品（⭐⭐⭐⭐⭐）：南瓜湯濃郁香甜，像是會流動的南瓜本人。排餐的肉（⭐⭐⭐⭐）：三塊牛肉裡面不會咬到筋，三分熟也不會看到血水，很香很好吃。排餐的調味（⭐）：有很多鹽可以選…但是鹹到不行，不如直接吃肉。甜點（⭐）：死甜，吃完除了很甜不知道我吃了什麼。飲料（⭐⭐⭐⭐）：冰伯爵茶香濃郁，而且也沒有冰塊在裡面稀釋飲料。外場服務（⭐⭐⭐）：服務員感覺不太熟練…但是態度很好。內場（🫥）：開放式廚房還沒戴口罩在裡面走來走去…即使沒有疫情都不能這樣吧！？p.s.礦泉水（瓶裝）一瓶會收80元+10%服務費，這點有明寫於菜單，如果想要邊吃邊喝也可以考慮飲料先上。

Really decent steakAll the side dishes were amazing and also the dessert was unforgettableBut it was indeed quite expensive thoIf you have the budget tho I would recommend this place

服務好、氣氛好，餐點份量很足，一開始的麵包就很讓人驚豔，最喜歡前菜的比目魚，一入口會讓人眼睛為之一亮，主餐部分可能上的時候已經有點飽，加上前菜實在很打到我，所以相較起來主餐比較沒那麼讓我印象深刻，整體來說是間很適合慶祝重要節日的餐廳，推！

本次消費很划算 有疫情折扣7折前菜普通 熱前菜好吃牛排乾濕都有點 個人偏好濕式 口感更柔軟乾式較有嚼勁 但口味更濃郁飯後甜點很多種 可惜我覺得表現很普通生日有送蛋糕 但好像沒有退冰完成吃起來不太好吃整體還算推薦 但不會特別想二訪

乾式熟成牛排口感很軟嫩也帶有香氣，每一道餐點都很滿意，疫情期間還有七折優惠很棒！

餐點很不錯，天氣好的時候，整個場地很漂亮，前菜很美味，服務非常周到，反應有蚊子時，服務生很快拿了電蚊香跟藥膏，服務生態度十分親切、專業！

菜和牛排都不錯，但牛排後上薯條就很不搭，最後的甜點推餐車出來任選，但都不夠精緻，整體不符合這個價位。難怪餐廳人比較少，因為類似價位帶有更好的選擇

漂亮的玻璃屋牛排館台北花園酒店一樓，隸屬天成集團曾在2018年獲米其林餐盤推薦環境明亮寬敞，天氣好時陽光透進來呈現安靜舒適的氛圍感午間套餐價位$980-1,180元加一成附手工麵包、沙拉、湯、甜點和飲料主餐的牛排和羊排肉質軟嫩無血水提供四種鹽類搭配：煙燻鹽、紅酒鹽、火山鹽和鹽之花前兩種適合牛排，後兩種適合羊排其他餐點也都能吃出用心最後會推出甜點車供客人挑選整餐吃下來很飽很滿意，推薦！📸Instagram: followmeto_eator FB粉絲專頁：「走～我們一起去吃」

這家牛排館榮獲2018年米其林指南餐盤推薦👅餐廳充滿綠意，我就是被這家的環境吸引到花園玻璃屋的用餐氛圍🎵氣氛好、服務不錯◾Amuse Bouche主廚特製開胃菜🔅搭配鮮蝦/魚子醬/蜜瓜，吃起來微甜～外皮有夠酥脆，整體層次不錯👌麵包口味🈶️兩種！烤過後吃起來超酥脆搭配風乾後的黑蒜奶油，更有一番風味◽湯品NT$.280元🔅單點今天的湯品🈶️兩種，一清一濃牛肉清湯的牛小排超嫩口！湯頭帶淡淡的酸很開胃一旁還有彩色繽紛的蔬菜，小黃瓜🥒切的好可愛🤣另一款底部是Q嫩生干貝，淋上南瓜濃湯湯底還有紅藜麥好特別！◾澳洲濕式熟成30天草飼熟齡和牛肋眼12oz NT$.2280元🔅五分熟因為是澳洲牛五分熟關係，吃起來比較有嚼勁蠻多汁的，外皮帶有一點脆度◽美國prime乾式熟成21天肋眼心牛排8oz NT$.2180元🔅建議三分熟吃起來比較Q，內部軟嫩，獨特的乾式熟成美國頂級牛肉與喜馬拉雅岩鹽一同熟成以不同木材直接用爐火燒烤佐料🧂的部分有：黑鹽🧂/煙燻鹽/紅酒鹽/法國鹽之花個人最愛煙燻鹽，黑鹽比較鹹口一些紅酒鹽帶點酸味可以試試～以上都是單點價，因為我不太喜歡套餐形式怕會有我很害怕的沙拉🥲這次剛好點 濕式/乾式 各一份，品嚐獨特的熟成風味

乾式熟成牛排較香較有嚼勁，對於牙口比較不好的人不太適合，套餐式搭配吃完很飽，麵包搭配的醬很好吃，麵包喜歡可以續。牛排搭配的調料很多種，任君選擇！近捷運紅線小南門站，旁邊是和平醫院，附近有停車場可刷卡～環境蠻舒服的

怎麼說呢…這間就是除了吃氣氛剩下真的沒什麼可取之處..從前菜到甜點都非常的平平無奇... 就有無聊有收集米其林餐盤的再來吧！（不用排太前面....

Excellent !

餐點很棒,氣氛很好,服務很細心,還有準備精緻(慶生的)小蛋糕。生日的這一天,覺得很幸福愉快。謝謝!

My wife loves dry-aged steak, and we used to dine at this restaurant fairly frequently back in the days when we did not have a dog. We have a dog who gets extremely anxious when we are not around, and ever since he came to our house three years ago, we have not been able to dine here. However, from our dining experiences in the past, Prime One is still the best place for steak in this island. No doubt about it. Space is fairly limited, so make sure to call and reserve in advance. If you need a cozy place for a date with a carnivore, this is the place to go.

第三次造訪了!很喜歡這邊的用餐環境午餐與晚餐用餐氣氛感受不太一樣白天用餐上面的光從屋頂上透下來，感覺很明亮晚餐用餐會顯得比較暗，感覺比較有昏昏暗暗的氣氛商業午餐的CP值高，雖然menu菜單選項不多，但吃完也是很飽，很滿足牛排是乾式熟成，我點5分熟，很軟嫩，肉不會硬甜點有多種，可以自己挑選3樣，每樣都好好吃!!值得約會、慶生餐廳好選擇

因為是2018獲得台北米其林指南餐盤推薦才來用餐，餐廳不算大，但半玻璃屋的設計與歐風裝潢讓人感覺很舒適。香料麵包有兩種口味，洋蔥麵包，迷迭香麵包。外酥內軟，上來時還溫熱，搭配自製黑蒜奶油（黑蒜與奶油比例很滑順，沒有蒜的嗆辣肯色）會一片接一片！！生火腿很是驚艷、因為個人吃不習慣，但巧妙搭配其他食材竟讓我對生火腿改觀！冷前菜最有映像是紅魽魚刺身，搭配醋凍、五彩芝麻，紅魽魚肉質細緻。湯部分中規中矩。美國Prime乾式熟成21天肋眼牛排三分熟的肋眼口感軟嫩有些口感，相較過去吃的乾式熟成較沒有肉香。甜點車裡面的甜點選擇很豐富，大部分吃起來比較像是飯店裡面自助吧的蛋糕。

套餐除了主菜牛排稍微失落了一些些 其他整體都很不錯！前菜湯品甜點都很棒 服務也算到位 位子不會擁擠 場地寬敞所以也不會有吵鬧的感覺 商業午餐質量也不錯 另生日還有送不錯吃的生日蛋糕真的非常感謝！以前其他很多家有的現在幾乎都沒了😅

前菜、麵包、湯品、牛排都好吃，甜點一人可以選五款視覺、心情上爽度很高，但甜點的精緻度可以提升的話就更完美了

Suprisingly poor quality of service. The waitress didnt offer juniors dining chair till I asked, eventhough they saw me walking in the restaurant with a 3-year-old. The time I asked for a refill of drinking water, one of the waitress rolled her eyes on me, and she only refilled my glass and overlooked my other family members. The poor service really compromised the dining experience and my wifes birthday.

餐點都很好吃環境氣氛都很舒服美中不足的地方服務的品質很不好不會主動加水不會主動更換餐盤不會主動整理桌面口氣也很不耐煩😭😭

這是一家一直蠻想吃的牛排買了GOMAJI「海陸饗宴套餐」選了五分熟的牛排（我覺得三分應該會更好好吃）這次，反而鮮蝦讓我驚艷，雖然是烤的，但新鮮度很夠，也很有嚼勁紮實的肉感。這次用餐是和妹妹一起，我們都不是甜點掛，所以不愛！用餐氣氛非常好，我喜歡安安靜靜的享受美食，服務生也都很有禮貌等我們拍完照才來上餐。

原是我心中第一的餐廳，重要節日慶祝的餐廳首選，今天帶老婆和小孩用餐慶祝生日，不僅服務流程和品質變差外（以前服務生動作俐落，靜悄悄不會讓你感覺到他們的存在，但所有的餐具和菜都已呈上， 這次去光顧不僅服務生臉臭說明也不專業外，還一直聊天大喊,現場非常吵雜）餐點也變難吃，從前菜的擺盤和口味跟以前相比有落差外，連老婆最期待的甜點也變不好吃，完全無驚豔感。最誇張的是，幫兒子單點的魚上桌時，老婆先夾一小塊魚，結果發現魚肉是粉色的，用手去摸發現整塊魚是冰的，反應給服務人員後，最後只有微波加熱再上桌，沒有解釋或道歉，這樣的水準不該是米其林推薦該有的水準，端上生的主菜給客人，在美國高登廚房應該會有廚師被趕出廚房裡吧！。總之，今天的經驗除了將此餐廳排除為心中的第一名的位置外，也是我們全家不會再光顧的餐廳。（吃到冷魚已無心情拍主餐照了~只有前幾道菜有拍）

餐點美味，服務親切，點了濕式熟成丁骨牛排+肋眼，一次可以享受到四種部位的肉，總共36盎司的肉，搭配四種海鹽、油漬蒜頭、烤番茄、風乾葡萄、炒香菇等配菜，兩個人全部吃光光！套餐甜點可以挑選5種也是一大樂趣，會再來訪，也會推薦朋友來！

此次使用EZTABLE 預訂45天濕式熟成肋眼雙人套餐今日提供的海鮮清湯蟹味香濃又不失清爽牛排熟度也掌握的很好，提供四種不同風味鹽還有燻烤過的蒜泥，讓我們嚐到牛排不同口感飯後甜點耶提供甜點塔，供每位五種選擇，覺得很實惠今天12/26晚間服務的女服務生也很優秀，很了解菜色且誠懇的介紹菜餚甜品，讓我們都選的到各自喜好的餐點環境也很好，不會過度吵雜，很適合慶生約會的牛排館。

Beyond my expectations!Almost every dish is good, the price is reasonable, and the environment is quite bright and relaxing.The fly in the ointment is that the waiters are not professional enough.

The quality of meat is very good and great cook, it’s worth.

5 stars Appetizer and Soup4 stars for Steak and DessertOverall a great experience!

Great steak 🥩!

Having the T-bone set meal for two here, we really enjoyed the food. We had our T-bone medium rare and that was just right for us. The steak was served with two side dishes and five different kinds of salt. The bread was pretty great. There was a dessert cart with at least ten different kinds of desserts, including chocolate tart, eclair, Panama cotta, canele, and more. Overall, great value for the dining experience.

The steak is amazing and the wine is also good to fit the meal. Moreover, the desert cart is really good!

The set meal for lunch is good... good service, love the bread and great steak but in small portion, well...its delicious....

The food is nice and the service is excellence. Good to have a nice lunch with mild sunlight.

Nice service, environment and food

Not impressed.

The dry aged tenderloin was the best tenderloin steak Ive had. The beef flavor was intensified by the aging process. The top cap was a close second best.The tomahawk pork chop was good, but my girlfriend thought it was a little too salty.Pumpkin soup was great. It was rich and sweet, and there was a piece of lobster hidden in there.The highlight of this was the great service. Our waiter brought out a block of Himalayan salt to show us how the restaurant used to serve their steaks. They dont do it anymore because the blocks kept getting dropped and broken. The service made the dinner more special.

Great service, delicious steaks and dessert... had the wet and dried aged tenderloins... all delicious 😋

delicious eatn

Nice

Great steaks and foods here, the service also sweet and nice. "Prime one" gave us a joy of experience. Even the price a little bit higher in TW, but it still a restaurant where worthwhile to have lunch or dinner. BTW, they provide 3 hrs free parking at their parking space.

Nice place for steak.. great service, great wine, very recommended

Steaks and fine dining at its finest!

The beef steak and the mashed potato (with black truffle flavourare the best I have ever tried. Especially the mashed potate, if you go there, it is the must-try item.

Nice food and warm service

amazing steaks, ambience and services

Michelin class steak house. Excellent gourmet both in terms of presentation and taste. Good ambience except occasional noisy customers. Staffs are friendly and efficient. Food is served with introduction and explanation.Steaks are grilled to the exact doneness and this requires exceptional skill from the cook. I am extremely impressed.A little disappointed with the coffee though. Too sour.Its location is rather secluded. It is situated inside Taipei Garden Hotel. Your best bet is to ask the staffs in the hotel lobby.Booking in advance is recommended.

Good experiencedry age steak was yummy

Nice