Non Solo Pasta in Trenton

I had the chicken francaise, pasta fagioli, along with the bread, it was delicious! The bread Is amazing.! Just be sure to use the side door for pick up, otherwise enjoy the front door spot light!! 😆 hahaha

Great experience. Food was well prepared and service was friendly and efficient.

Best authentic Italian restaurant in Bucks county

If you are giving this place a bad review, then you must be used to going to olive garden and are an idiot and have no idea what perfect Italian food really is!!! This restaurant is one of the best, the food is made fresh and is delicious, the service is outstanding. A gem of a place that you would not even know is there. So if you have a negative comment.....save it for Olive Garden.

Great food, good service, reasonable prices.

Delicious dinners, and desserts at my Mom’s 99th birthday celebration. The service was terrific! The family was very pleased with our dinner party!

This place is one of Morrisvilles best kept secrets! Great food and great service. I had the grilled octopus salad with arugula, fresh mango and citronette.... it was stunning to say the least.

My family and I love coming here and would highly recommend Non Solo to anyone who appreciates truly fantastic Italian. Jerry is incredibly creative and cares deeply about the quality of the food he puts out. This is truly a hidden gem not to be overlooked.

occasion. Was strange. It did not list all the other dishes that u have. The waitress said there were too many options to put on the menu. Had to wait a long time for service and food. Food was good once it came. The bread was delicious. You should put on bottom of menu to ask waitress for further selections.

Great food, great service. A cute little Italian place with an impressive wine list!

Best Italian food in Bucks County! Nice cozy setting, friendly service

This is our third time eating here. The first we time we were pleased. The second time we were a bit nonplussed mostly because the service takes a long time, which in and of itself is not an issue but the wait staff didn’t seem interested. This time we had the waitress we had the first time, who was lovely. The bread was fresh out the oven. I had the coniglio in potacchio and it was the best cooked rabbit I ever had. It was seasoned, it was seared and fork tender. I’m sure we will return.

A real hidden gem......This is my favorite Italian restaurant, the menu changes offering fresh seasonal dishes. The staff is always very pleasant and friendly.

This was my first time eating here. We had lunch, the service was great, the bread was delicious, the chicken tortellini soup was good, just a little too salty, and the lobster ravioli was to die for! I will definitely be back to try something different!

We went here for a celebration dinner--what a mistake! They put us at a table in line with the door and under a ceiling fan on the coldest night of the year, but worse than that, the fan blades made the lights seem to be flickering. Southern Italian cuisine with a side of migraine! We asked to have the fan turned off and were assured this wasnt possible: " The guy would have to come and get up on a thing, its not like I can just turn off a switch. Other people have complained." Well, maybe if other people have complained they could consider installing a switch, before someone has a seizure? Just a thought. At nearly $50 a head for dinner, youd think they could get an actual electrician, and not just a guy with "a thing."We spent an hour eating (excellent burrata, chicken soup with undercooked ditalini in itand freezing, while our headaches got steadily worse. I finally gave up and asked for the check and was told our entrees were ready--they werent--and we could have them to go. By the time we got the food home it was coldish and not at its best. My sons shrimp scampi was rubbery and my pappardelle alla porcini was extremely salty and oddly sour.We would literally have been better off burning the $75 this wretched experience cost us.

I have always been a lover of this place. After asking the Blonde somewhat Russian waitress what the gluten free pasta was there was a 10 second staring contest...which she said whatever they bring in. This was the cue to go find out exactly what it was you were serving. From 515 to 615 it was salad and then entrees. It was not that busy. My wife had the veal Amalfi. It was burned or over cooked. Its an egg batter but just over over cooked. We toled the server who literally...looked at it...said nothing..and left. Never to be seen again ..as we at 620 finally got a check and some Togos. But of course, no one asked if my wife would like something else... have the $30 meal recooked...I represent an 18M a year food company...never again will I visit and trust me...I will let everyone I know to stay away from this nightmare. Fire that woman!

Very fine authentic Italian Restaurant, perhaps the best in the region. The owner/chef is creative and puts his heart ❤️ into every dish. Service is always top notch and Non Solo offers spirits and a fine wine list, too.

Another of many absolutely perfect dining experiences.Jerry and his staff always get it right. I had the colossal shrimp and butternut squash ravioli. Probably the best shrimp I can remember. The ravioli was fantastic as well. We do not live close to here anymore but always make our way back when we’re in town. This place is one of those constants in life that you can always count on to be great. We’ll look forward to coming back soon.

The food was the food was good as far as my boyfriend was concerned. I was not happy at all I ask the waitress when she explained the Truffle sauce they put on the steak make sure theres no mushrooms I cannot eat mushrooms came home Googled it because I did not like the flavor truffles are mushrooms the waitress did not come to our table maybe not even wants to tell us our food would be out I had an approach to owners wife it was very nice and within 5 minutes we Received our food. What if I was allergic to mushrooms I Googled it my parents Googled it truffle oil with butter or out butter his mushrooms I cannot eat or stand mushrooms I tasted something I took the steak home I dont want to complain anymore it took long enough to get it we love your restaurant we love your food the atmosphere and usually your waitresses are sweethearts okay you explain that you were short and waitresses but still waitress should come up to you and ask you how is everything and didnt introduce herself it was just we had to chase her down for salt and pepper and this and that just not a good experience at all and I dont like to be lied to about truffles not being mushrooms

The food is delicious and the portions are huge. The service, however, leaves a bit to be desired - the waitress had a sharp tongue with a side of attitude and it took a hour for our dinner plates to come out. Seated near us was a rather large party that seemed to be friendly with the chef, so we suspect they were prioritized before us, even though they got there after us.

I have been hearing about this place for YEARS. I don’t know how it took me so long! Went tonight for the first time and golly, I could not wait to leave— to take my pants off!!! Everything was delicious!I love that the server opened the wine for us and poured to taste too. Timing was perfect. I was stuffed by the time dinner came. When dinner did come- HOLY RAVIOLI! The portions are HUGE. And the ingredients are fresh! Our server boxed up our plates for us and was attentive the entire meal.To give this establishment 5 stars is an understatement!!! They were SPECTACULAR!!! We will 💯 be back!!!Even the other tables said goodnight as they left! Such a warm and welcoming restaurant.

A local restaurant, sits off the road in a small strip mall.Superb find, great chef and owner! I’m never disappointed when I go there, consistently upscale and delicious food.My favorite is linguine with clams in a flavorful white wine, garlic and butter sauce. Abundant clams, I devour the dish. Entrees come with either soup or salad, always fresh garnished with Parmesan or blue cheese crumbles, my mouth is watering as I write this.There is a tent outside for the “Covid crisis“ and I just there, felt safe with the precautions being taken.Since it’s a local business,I intend to frequent this establishment to help keep him in business.Try Non Solo Pasta, you will not be disappointed.

The food is usually delicious but tonight I was blown away by the lack of planning. The place was packed but no one thought through seating the entire restaurant at one time. After an hour and one appetizer between the two of us the two waitresses were far over whelmed. Everyone just sat waiting while two large parties received their food. When I asked how long things might take the waitress told me that it was because the place was full. Don’t fill up your restaurant all at one time if you don’t have the ability to service them. Bad move. No discount, no apologies so no more business. I have the feeling a lot of tables who sat with no food and drinks won’t be back either. Good luck Far too man good Italian restaurants in the area to screw up that badly.

It was our first time there. We were celebrating my wifes birthday. So, I looked on yelp.com for a highly rated Italian restaurant. The ambience was okay with white table cloths. The only thing that took away from it, though not the fault of the restaurant, was the group next to us. Our appetizers and entrees were excellent and our waitress, Jara, was the best. However, we were surprised that both our Italian wedding soup and the green salad were very salty. We could not continue eating them. The choice of wines was good. The dessert, a lemon cake, was very good.

Weve been going for 30 plus years. Always,excellent. Had scallops with forbidden rice. One of the few restaurants I dont mind trying something new. Gennaro is a master.

Very clean. Good food. Waitress was never around, dont know why I gave her a big tip, she didnt deserve it

Very good food! Outside appearance doesnt reflect their cooking at all. Make a reservation because after 5 you could have a very long wait.

We ordered catering from Non Solo Pasta for my sons First Communion yesterday. It was absolutely amazing! It was ready when we arrived and the staff was so nice. We ordered Chicken Marsala, Vodka Rigatoni, Roast Beef Au Jus and Seafood Fra Diavolo and it was all delicious! I will definitely recommend them to family and friends and they will be catering all my parties in the future! Thank you Non Solo for such great food on my sons special day!

OMG. The best meal I has in a while, there was 6 of us and all of us ordered something different and it was so delicious. The service is A1. Loved the wine I ordered.

The food is absolutely amazing! I have my favorite dish, chicken saporito. Jerry the owner and chef is wonderful. We have been going here for years!

This place is so great. Very nice staff and even better food! I ordered the stuffed eggplant and it just melts in your mouth so delicious. Me and the wife get the tuna tartar appetizer everytime its now just become a rule for us. Amazing 5 stars

Non Solo Pasta has been our “go to” restaurant for delicious authentic Italian food for over 20 years. The food and service has always been consistent - both AMAZING! From appetizers to dessert (and everything in betweenthere’s always an array of mouth-watering choices.Save room to try one of the great desserts. My favorites are the limencello flute or Monica’s homemade cookies - delightful!Gerry, the owner n head chef, is a culinary genius. In order to assure you had a good experience, he’ll stop by your table. Give it a try...you’ll be glad you did!BTW, reservations are suggested for Friday and Saturday evenings.

Really lost faith with this establish- ment. I have been dealing with Non Solo Pasta for at least 15 years. I and my co-workers have ordered many lunches to be picked up thru the years and also have diined in on numberous ocations. Last time I placed an order to go I was over charged for a shrimp cocktail. When I called and questioned the $21.00 charge I was told this was the correct price and there were 8 lg. Shrimp which should be 1 lb.When I explained there were on 6 shrimp and the price I thought was $11.00. ,She insteaded the price was $21.00 there were 8 shrimped in an order. Not wanting to argue I hung up. I then went on line to check the price it was $14.00 (a little highalso they over cooked and a little rubbery not crisp as they should be Very disappointed.

This is one of my favorite places to eat. Everything is fresh and cooked to order. Service is consistently accommodating and friendly. Nice wine list to accompany your meal.

We have seen this restaurant evolve over the years. Owner is there everyday ... he keeps improving the menu IT GETS BETTER AND BETTER>> . It is always good, consistent Fine Italian cousine.. Best Italian food south of Manhattan. Quite, family dining experience. Genaro is awesome!

This is a Amazing Place. Never would of known it existed. Prices was reasonable and the food was outstanding...💯💯

Weve lived in town for 20 years, and sadly never visited till now. Oh so our loss! Food was authentic Italian food. So yummy, and prepared to perfection. Great presentation, and squeaky clean. Staff was friendly and provided great service. Dont let a little sign deceive you. Worth the trip!

This place has become a joke among family members and friends. And we have been going here for 40 years. Slowest service in the Philadelphia region. I am talking hours and not minutes here. Food is still good but it is a very annoying dining experience. And petty substitution charges are bizarre as well (ie: salad dressings). Bring a book and be forewarned.

Hidden gem in Morrisville, easy to miss if not for word of mouth. We made a reservation for my birthday which is highly recommended. The interior is beautiful and we were seated neatly in a corner which gave us a great view of the small dining room.First, the wine menu is extensive and accommodates every price range. We ultimately opted for the sangria which was a special of the day. It did not disappoint - very flavorful with beautiful chunks of fruit.Second, the regular menu is tiny, which in my opinion is the mark of a good authentic Italian restaurant. Although small, it really covers all of the bases for Italian food except alfredo, which I thought was slightly unusual. It has an extensive Veal section which is not always easy to find around here.Where the regular menu may be lacking, the daily specials more than make up for it. The daily menu was enormous. We had two appetizers centered around mozzarella and my brother in law had a massive prime rib which was to die for.I cant say enough about how delicious the food was - even the accompanying salads. Highly recommended. Will absolutely be back - although likely for special occasions. Reservation also recommended.

We came to dine during lunch time. Noticed right away it was very dark in the restaurant. Dim lighting for dinner sure, but lunch? We ordered the margherita pizza and bianco bolognese. The flavor for the pizza was fine, but man was it the soggiest pizza Ive ever had! Pool of sauce in the middle and completely drenched. Even folding the pizza in half didnt help, the dough was helplessly limp.The bolognese was just okay. The bread that was served before our meals were nice and warm but it came with individually packed butter packets in gold foil that were ice cold. Thought that was weird.

We ate dinner with friends. The food was good for all of us. No complaints. I had short ribs and pasta dish. Not exactly what I expected, but it was tasty. I thought it was actual short ribs on the bone. This is my second visit and was happy with the service too!

Food was good. Had vodka rigatoni, very good. Calamari was bit on light side where as we like it more crunchy. Chicken parm and another chicken dish had by others who said good. Rolls were very good. If you see something not on menu ask for it, menu is small but they made the chicken parm for us.

Their gnocchi is great! They give you enough to be full afterwards. Their cocktails are also made great, I recommend any martini they serve. And the wines are worth it. Everything reasonably priced, could get a meal for two for about $50!

The inside is very nice and the service is good, as is the food.The outside, however, not so nice - needs a serious makeover. To quote a colleague "looks like were pulling up to a strip joint." Thank goodness, again, the inside and food make up for the outside.

The hot bread rolls are amazing! Theyre simple but theres something so wonderful about hot bread with butter. Id return here just for that. We had the chicken with crab meat, gnocchi, risotto, beef short ribs, and pasta I faggioli. All we made to order and the ingredientes tasted fresh. Service was lovely and attentive. Its a small and cost restaurant. Definitely make reservations. There are maybe 20 tables. The restaurant is tucked away in a small strip mall. Its worth a visit if youre in the area or live nearby.

Best Italian restaurant in Bucks County. Food never disappoints. Impressive wine list. Staff is highly knowledgeable and friendly. Have brought family and friends over the years, and they just loved it. I do all my catering from there, and never have to worry about a thing Gennaro takes care of everything for us.

Not sure what’s going on, maybe the chef changed but something is off. The last two times we ate here it wasn’t great. The restaurant is very brightly lit which I’m not a fan of. Not a big deal but atmosphere is big for me when I go out. This I can overlook but the food was very salty and the portions very small. I had a chicken dish that was supppsed to come with sun dried tomatoes. I ordered that because I love them and they didn’t offer a steak other than a ribeye which I don’t eat. It literally had two sun dried tomatoes in it, very disappointing. The martinis are not made as described either. Never a candy or sugared rim as described on the menu. Again, not major but it adds up in the overall experience. Finally, I ordered a drink that called for club soda. We were told they couldn’t serve anything from the soda dispenser because of a water problem. Okay, totally understandable but why wouldn’t you grab a few bottles of club from the store if several of the drinks on your menu call for it? Something is slipping here, this used to be one of our favorites but we probably will not be back. The server was very pleasant and apologetic. I overheard him apologizing to tables nearby for other issues they were having. Hopefully the management notices and makes the necessary changes.

Ate here for the first time a few weeks ago after being given a gift card for our birthdays. Food was absolutly awesome. Cant wait to return.

Delicious. Not much to look at as your driving down the street, but when you enter the restaurant it has a nice warm feeling. They are incredibly busy, but the servers do their best to keep their tables happy. Our waitress was delightful, even as she was running herself all over the place. We had 3 delicious meals. Beverages from the bar. The good and beverage are the right price. We have left overs too. Next time, we wont eat everything so that we can have dessert. We will definitely be back.

The Food is incredible and matched with impeccable service. The wines are very affordable. This is where you want to bring someone that you want to impress and show them the best of PA .This is a must go…I love the relaxed feel of this place. I definitely would return to try more of their interesting dishes.