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Description
Nishimuraya Dining - Kaiseki restaurant in Kobe, Japan
Overview
Features
Review
å˛ŠæŦéįž
02.23.2020
Rie
02.21.2020
ããĢãĨãããŗãŧãšįé˛īŧį¨æ11000åīŧäģåš´ã¯ããåå´ãĢã¯čĄããĒããŽã§ããããĻčŋå ´ã§ãĢããéŖãšããã¨ããäēãĢãĒããžãããįŧãããĢã¯éĻã°ãããšãããįĩãįžåŗããé ããžããã
YO
YUKA O
02.20.2020
ããĢããã
01.10.2020
å¯åąąæå
01.07.2020
æŋč°ˇä¸
01.05.2020
PT
Peter Townshend
12.28.2019
tm
takashi matsunaga
12.24.2019
æĨåŽĸãä¸å¯§ã§č¯ããŖãã§ããæŧéŖãįžåŗãããŖãã§ãã
MM
Masaya Miyake
12.24.2019
TAMA
12.23.2019
įžåŗãããŖã(*âŊ*)
æĸ
æŦåå
11.05.2019
ä¸æŦå
åŊĻ
10.25.2019
įŠãããĢčŊãĄįããĻ芹ãããåēã
åąąį°å
åŽ
10.23.2019
ã˛ããĄãã
10.21.2019
čŊãĄįããžãããæįãįžåŗãããŖãã§ããå¤ãŽįēãããããã§ãããåčĄããã¨æãŖãĻãžã
nt
nami takenaka
10.09.2019
ãĄããŖã¨ãéĢã(įŦ)ããã§åįĒäŧããžãã
micco
09.15.2019
ãŗãŧãšããæŧãĢããã ãããæžč¸ãŽãå¸ãįŠãįžåŗãããŖãããäģãŽãæįã§ãããã¯īŧã¨æãããŽããĒããŖããæŽéãĢįžåŗãããåēã ãŖãã
ãããĄãã
09.12.2019
åŗã¯ãããŧãŗãšãã ãããĒãĢč¯ããĒãå ´æäģŖããĒãŧãŖãĻæã
ã˛ãæéã´ã
09.11.2019
įĨæ¸åŊéäŧ館10éãĢãããžãããŠãŗããŋã¤ã ãĢåŠį¨ããžããããå¤æŽĩã¯éĢãã§ããããããĒããŽãåŗã§ããæĨåŽĸã¯į´ æ´ãããã§ããéŖ˛ãŋįŠãå°ãĒããĒãã¨ãã¤ããĢæĨãĻãããžãããåŧåŊã¯åææ¯ãĢå 厚ãäģŖãããŋããã§ããåšŗæĨãĢéĸãããã12æãĢã¯åæ°äģĨä¸ãŽå¸ãåãžãŖãĻãžããã
åĄį°æ
ä¸
09.08.2019
ãããŖãĄãã
08.20.2019
ãŠãŗãã
08.01.2019
čŊãĄįããä¸čŗĒãĒįŠēéã
į°å°ģ åŧčŧ
05.26.2019
æ¨ä¸åĒįž
04.14.2019
å˛ĄæŦãĸãŗã
03.29.2019
æŦå ´åå´ãå§Ģčˇ¯ã¯ãĢãæįä¸åŋã§ãããããã¨ã¯å°ãéãŖãĻãæ´čŊãĒæãã§ããã
ä¸čĨŋäš
įžå
03.20.2019
ST
Susumu T
02.02.2019
asunaro
01.15.2019
ããŧããĢãäŊããĻčģæ¤ åäŊŋį¨č ãĢã¯čãããã
æč¤ãããŋ
01.05.2019
naban
12.27.2018
ã¤ããĢã¯ããŠ
12.27.2018
ãŠãŗãã§äŧēããžããâī¸ä¸čŗĒãŽéŖæã§ã¨ãĻãįžåŗããé ããžããããĢãéãč¯ããŖãã§ããį´ æ´ãããããåŋåš´äŧãĢãĒããžãããããžãĢã¯č´ æ˛ĸæ°åãĢæĩ¸ããŽããããĒã¨æããžããâī¸
æąį°įģ
12.19.2018
įžåŗããæįãããã ããã
åį°åå
12.13.2018
åŗãč¯ããŽã§æåž ããåããĩãŧããšãŽį¨æããįŽãĢã¤ããžãã
å°æŠåŽäģŖ
12.04.2018
å厤ãäŊŋããäŧåãéããžãããæ¨ĒéˇãŽå¸ãĒãŽã§ãåæ°ããããã¨ã¯ãããžããã§ããããčŊãĄįããĻéãããžããã
Koji
11.21.2018
é˛č¤åäš
08.03.2018
Ai
A i
07.30.2018
ä¸ææå
07.21.2018
TS
Take Sean
06.21.2018
æ åąąæäš
06.03.2018
ä¸æ¨įĸå
05.05.2018
mh
mee hat
03.21.2018
ččæ 館ãŽãĢã¸ãĨãĸãĢåéŖãŦãšããŠãŗåŖį¯ãŽãæįã¯ã¨ãĻãįžåŗããã§ããåŋčĢãčšãŽãæįã¯įĩļåã§ãã
čĩ¤æ¨æŖæ
02.19.2018
ä¸éĒå
Ŧįžå
09.07.2017
æĨéąãæĩˇå¤ãĢį§ģäŊããåäēēãĢįžåŗããåéŖãã¨äēį´ããžããã大æŖč§Ŗã§ãã(^^)ãŠãŽãæįãįžåŗãããĻãã¨ãĻãåãã§č˛°ããžããã ããĄããĢæąēããĻč¯ããŖããã
KU
Kenichi UNO
08.26.2017
čĻæ´ãããŽč¯ãéĢåą¤ããĢãŽæä¸éäģčŋãĢããåéŖãŦãšããŠãŗãæŧéŖãŽåŧåŊãæŗ¨æãåéĄįšã¯ãã°ããŽåēãčēĢãä¸åŗããŽã¨å¤ŠãˇããåŋããããäģĨå¤ã¯ãæĨåŽĸããŠãŗã¯įãĢããä¸ååãããããå¤ãĢč¨ĒãããšãæãããããĒãã
M(
M (STV-190)
08.18.2017
æą į°æĩįž
08.12.2017
åˇčˇ¯į§å
02.06.2017
įĨæ¸ãĢæĨããæ¯éãã¨č¨ããããåäēēãã°ãĢãŧãã§čĄããŽãããŋãŧãæ¤åĻã§ãŠãŗãããĻãæŠããĻä¸é§ å įēãŽä¸č¯čĄã§éŖãšæŠããåįŖãĢæåãĒããčąãžãã
MD
Masahiko Dohman
11.19.2016
æ¯č˛ãæįž¤ã§ããīŧ
ééį§æ¨š
02.12.2016
hh
huizhu hou
04.08.2015
Wonderful taste and service. The high price deserved it.
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