Mr. Bigg's - Osogbo in Effon Alaiye

They have good meals and wonderful customer service

Beautiful place

Mr. Biggs - Osogbo is close to Igbonna market and it is place where you can enjoy yourself, family and friends. They sell fried, jollof rice, meat pie and roll, fish pie and roll, drinks etc

Its been a while Ive been here and the name has certain changed. It wasnt the best of experiences but thats why they are now out of business...

Nice food...

I enjoy myself there

Mr Biggs Osogbo now another restaurant. Check my photo review for clarification.

For now Mr Biggs Osogbo is not open for services.

Nice place but not really in operation

Is a popular eatery known to everyone in the country

D environment is ok

I was at Mr Bigs waitting for my spouse while she enter the market to buy women things.

It is nice place to refresh

A nice place but close down for renovations

A restaurant (French: [ʁɛstoʁɑ̃] (listen)), or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments.[citation needed]In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may serve only a single meal (for example, a pancake house may only serve breakfastor they may serve two meals (e.g., lunch and dinner).EtymologyEditThe word derives from the French verb "restaurer" ("to restore", "to revive")[1] and, being the present participle of the verb[2], it literally means "that which restores".[3][4] The term restaurant was defined in 1507 as a "restorative beverage", and in correspondence in 1521 to mean "that which restores the strength, a fortifying food or remedy".[5]HistoryEdit“The restaurant as it is contemporarily understood did not exist until the end of the 18th century. Sitting down in a public restaurant specifically for a meal, with a waiter and a fixed menu is a relatively recent concept in culinary history.”— Wyatt Constantine, Un Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy[6]The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century. In 1765, a French chef by the name of A. Boulanger established a business selling soups and other "restaurants" ("restoratives"). Additionally, while not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices [7] The "first real restaurant" is considered to have been "La Grande Taverne de Londres" in Paris, founded by Antoine Beauviliers in either 1782 or 1786.[8][7] According to Brillat-Savarin, this was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking".[9][10][11] In 1802 the term was applied to an establishment where restorative foods, such as bouillon, a meat broth, were served ("établissement de restaurateur").[12]TypesEditSee also: Types of restaurantRestaurants are classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thaior the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down.Source:- Wikipedia

Under renovation, not functioning

This place is out of date... Not even functioning

its slowly going out of business. They need renovations

No more functional, carrying an inscription of being under renovation.

The eatery is no longer functional... Refer to another eatery

Its a very nice place to behold

Needs an urgent face-lift.

Its a lovely place to visit

No where near what we know of Mr Biggs

It was a serene place.

Was not there and so would not be in the best of position to appraise them.Thanks

Isnt working anymore

It is currently under re structure and there by close for business

Its located beside a noisy market

Mr Biggs is a memory someone can never forget....is a place you should try

It is a place where you will get what you wish to eat

Their hospitality is so superb, the food is also delicious.

So Nice

One of the best eateries in Osogbo. But the standard is low compared to those of other metropolitan states in the country

A lovely place to be,but its not functioning again.

All sort of dishes, local or foreign is available there

For best fat food

Its either the best or second best eatery in Osogbo, its rating cant just go lower than that... A lovely eatery, you should try it out...

Needs serious management reformation.

Bad roads within township.

Very accessible to major roads

It looks like an abandoned place

Filthy environment... Very close to a busy market hence, market filth is visible around it.

Theyre the best in our Region interms of Fast Food Restaurant, but dont know what is wrong with them in Osogbo but Im still believe theyve good cooking than new Restaurants we have now

Really nice and good

It is okay for fast food

Its closer to the market and your family can hangout there while you are buying items in the market

Very bad environment, Fried Rice is sour, no light, everywhere smelling.

A Shadow of its former self. Ostrich and Captain cook are better alternatives.

D reception there is warm n fantastic. Y d facility n foods r second to none