Mezzaluna in Nonthaburi

Slighly more impressive than Chefs table next door. By the label I expected a real Michelin experience but seems like the were given mostly thanks to the view and service.

Excellent service , ambience & food.

Coming in with such high expectations, I must admit. I was a bit disappointed.The view in my opinion was excellent. The bread with the butter from Brittany , France is super yummy.The 1st cold dish to cleanse the pallet was a bit not my taste. It almost tasted like a chilled crab paste ice cream. The scallop and the shell fish was fair.The Waguy was excellent (only 1000 cows of this kind per year). The fish was good but hmm lacking a pallet experience I would expect from a michelin 2 star.What really surprised me was the dessert, the chocolate Moses that tasted like cucumber . LolNevertheless, great restarunt, great staff , great view, food is on par but will not repeat.

Ooh my..Best restaurant experience i ever had.Chef Kawasaki and hes impressive staff made that night something special.65 stores up, the view is remarkable.Special thanks to my dear friends who i unfortunately didnt get their names, Mr Sommelier and miss lady from Canada, you guys are true professionals!

Our best food experience so far in Bangkok :)Tried the tasting menu accompanied by the wine pairing and it was amazing.They are really enthusiastic and happy and and you get hooked listening to them talk about the food and wine.Many thanks from the two Swedish guys!

Spectacular restaurant with the most impressive view. The food was delicious, particularly the guinea fowl & foie gras, uni pie, and abalone risotto. You can see why its got 2 Michelin stars. But the hustle at the start, pressuring you to grab a 2100baht/glass (AU$80of Bollinger special cuvee brut (they were pushing us to get a bottleand then the additional menu with caviar, truffle this and that, to try to get you to spend an additional thousands of dollars is definitely unclassy and not appreciated. But kudos to the chef and his team for a considered and enjoyable menu.

Great experience and atmosphere was fantastic.The sommelier was amazing with his selection of wine for food pairing.

Michelin Star Restaurant on the 65th floor providing Out of the World Food Experience again and again. After so many excellent experiences, it would be unfair not to leave them a 5 star review.. Keep up the good work!

Such a spectacular restaurant with the most amazing views from the 65th floor! I had the "Season of Winter" tasting menu along with the premium wine pairing. Everything was delicious and the wine pairing was delightful.I will definitely be back here the next time Im in Bangkok. Its a pricey meal, but very much worth it!Edit (July, 2022): I came back! This time was just as wonderful with the "Season of Summer" tasting menu!The uni "pie" was spectacular, as was the Guinea Fowl & Foie Gras "Duo". The chocolate dessert had wasabi infused with the chocolate, which was unique and way more delicious than I thought it would be! 🤤😋The service was amazing, of course. The wine pairing... *Chefs kiss*. Kudos to the sommelier! ☺️👍👍Definitely happy to come back, and Im looking forward to trying another seasonal menu the next time Im in Bangkok! 🙏🙏

Very nice

Celebrated my birthday here with my bf . Ambient was so good . Food is superb , staff was great especially Vanessa , she recommended us the wild oyster 1kg big and it’s the best oyster I ever had in my life and also I should give my compliment to the sommelier , words couldn’t describe how well he match all the liquor with the food so well . Compliment goes to the chef as well , we enjoyed it so much . We don’t think we can get such a nice restaurant in Malaysia 😂

Amazing experience. The chef and his team were extremely flexible to our dietary requirements and catered to our needs. Every dish was presented beautifully and we loved all the dishes. The entire experience was pleasant. Thank you to the chef and the entire team at Mezzaluna!

Very delicious summer course overall. Decent services and great staff.Food:From start to finish, it was very good, no complaints at that end.Was slightly confused about the texture and flavor of the Ensui Uni "pie", it is up to personal opinion.Guinea fowl, Wagyu, and lamb were all cooked spots on.Very surprised by the lambs juiciness and tenderness.We order some extra oysters for starter, and those were delicious as well. I dont eat oysters a lot but I still feel that it is very fresh and creamy, the extra seaweed on top definitely gave it a boost;Wine:The wine pairing is slightly overpriced in my own opinion and could have been more generous. Also kinda feel forced by the sommelier to upgrade to a better bottle and get extra champagne. This kind of hospitality is not worthy of a two-star Michelin award, was not expecting that when we paid almost double for the wine pairing and still feel embarrassed not to order the wine.The experience could have been better, in my own opinion, mainly on the sommelier part. But it was damaging enough to drop to 3 stars in my review.

The best restaurant in Bangkok withspectacular amazing views from the 65th floor! I celebrated my birthday and was very special .

When east meet west? The chef did a good job to redefine the meaning of this which he takes the flavor and delicacy from Japanese cuisine and the extract flavor from French technique to serve us this spring menu.Each dish are well balanced, such that one could experienc the harmony between each ingredients.Wine pairing are well managed, thus enhancing the flavor of each dish.Staffs were friendly and knowledgeable .I would definitely recommend this restaurant to anyone who wants to experience fine dining at its best while in Bangkok.

Thanks for your amazing service,Amazing people,Interestingly different amazing food and amazing wines( we feel like we had never drink real wine before).It was a unique night for us.

Fantastic attentive service, great food, well worth the effort to get a table.

Fantastic experience. Had the winter Menu and enjoyed every minute of it. I have to say the only thing that threw me off was the offering of champagne to start. $18000 baht a bottle. LoL no thanks.Anyhow dinner was lovely with a bottle of Chablis. Paired perfectly with almost every course.

Taken on February 7, 2022. I prefer dishes I had last time to dishes this time.

I love Ise ebi bisque & Ezo shika deer

Most excellent dining experience with very attentive and amazing staff. The sommelier deserves special mention - he was very thorough and knowledgeable, good sense of humour too, and told us many interesting facts and history of all of the wines. The pairings he recommended could not be more perfect! Food was amazing, dinner took about 3hrs start to finish so make sure you have time to spare. Lots of little surprises and extras too, apart from the 7 courses on the tasting menu. And they even included a surprise birthday cake for my fiance which was very thoughtful and unexpected! Cannot find a single fault, everything was delicious and top quality. The restaurant has very cold central a/c, may be useful to bring a shawl or a jacket. We met the chef de cuisine after dinner and had a short chat to thank him personally, he was a most humble and pleasant man. Definitely will be making a repeat visit. Very impressed.

My wife took me for my birthday and the food was spectacular, as you would expect from a restaurant of this caliber. The staff were super and could clearly explain the courses in an interesting way. Everything was perfect apart from finding a bone in the fish course, something that when you think of the level of expectation, should not happen at a restaurant like this

Mezzaluna is one of the finest restaurants Ive ever eaten at in my life. The food is a gastronomic experience of the highest order.Guy Kawasaki is a magician and the flavors he produces are literally out of this world.The portion sizes are small (as you would expect from this kind of restaurant), but there are many courses. Its not going to fill you up but you will enjoy the taste and the experience.The sommelier helped us pick out the perfect wine to go with the meal and it pairs wonderfully with the meal chef Kawasaki had prepared for us.We got to meet chef Kawasaki after eating and take photos with him.Its (as expectedvery costly, but its a 2 star Michelin restaurant and its worth every penny.Simply an incredible experience I hope to get to repeat some day.This is a dining experience I will never forget.

I had the Season of Winter Tasting Menu there, its excellent especially the Niigata Wagyu beef. Very great atmosphere and service.

Its a two michelin star dining with million dollar view on the top (64thfloor. Excellent service from well trained staff from the point you get off the vehicle. Best quality ingredients are well selected and used. Personally Id prefer lighter taste on some dishes. Bread and butter were also just great. Sparkling water is house made.

Best restaurant in Bangkok. It is not Italian, it is Japanese and French fusion. Well deserved the Michelin stars

One of the best restaurant in Bangkok, truly amazing. Innovative food and great service. Michelin 3 star restaurant at 2 star prices. Waiting to return.

Food was good, fine quality ingredient and well cooking technique. Minami Maguro was quite complex and the most memorable dish for me was Foie Gras with Duck Confit. For signature A5 Wagyu, serious steakhouse did it better.Wine and beverage is a rip off. I expect to pay premium price but three to four times higher from luxury restaurant is a dumb way to price non value-added items.Apart from the food, you will definitely enjoy Bangkok sky view. What bother me is the settings where shape and space is the challenge. Staff are well trained especially Sommelier who passionate with his job.

Elevated dining experience that’s both enlightening and inspiring. From the time you arrive on the 64 floor, the staff is there to greet. They’re welcoming and happy to accommodate. We were led to our table with a few words of introductions. And the food journey begins; good pace and nicely orchestrated. Do the wine pairing. Spectacular view over looking the city with just the right ambience... I could do without the live symphony music. Staff is friendly and knowledgeable. Finish the night off with a takeaway gift bag of goodies and a copy of our menu (smart idea). Overall this made our trip to Thailand extra special, an unforgettable experience.

I had my birthday dinner there and the food and the service was excellent. Many thanks to chef Ryuki Kawasaki for the menu creation, the presentation and the superb taste of every dish. The wine pairing suited every dish perfectly.

Guillermo is wonderful and made our experience unforgettable. Hes flawlessly multilingual and very charismatic. The entire staff is very attentive. We were there for our birthday and we had an amazing view of the fireworks display as we blew out the candles. The food was top notch and I recommend the drink pairing - they really accentuated each course. Truely a Michelin starred restaurant.

It does hurt to admit that a meal youve paid so much for is honestly 4 stars when graded on aggregate.The main factor on that aggregate is admittedly, price.This meal cost more than the top restaurants in NYC, and Ive eaten in nearly all of them, recently, as well as other highly rated restaurants in major food cities around the world.Think, 85% of the food experience at 150% of the price. I suppose they share the same pricing structure as the bar next door, which serves glasses of wine at 2 x the price of the bottle, even at the local high alcohol tax prices.The food is excellent, some of the best *fine*-dining in Bangkok for sure. Wine in the pairing was very good and thoughtful, service was likewise excellent. But even if you ignore the prices and compare dish-to-dish with other "best in the city" restaurants around the worlds prestigious food cities, you will see what Im saying.If cost is not a consideration, go, but dont expect "best meal of my life".

Good. Fine cuisine. Weve got 5 courses, but all 5 were with truffles. Sure, chefs view is chefs view but all were very good without truffles. Funny, but I was not alone who was setting aside these pieces of truffle.Service is good but a little bit stupid, most waiters act like robots, because its time of doing such or such action, not like humans. May be because of lack of English communication.But in general, definitely worth to put one more point in your list of Michelin restaurants.

We ate at Mezzaluna last night and had the tasting menu with the premium wine pairing and oysters as an appetizer. The restaurant manager and his staff were all more than delightful. The level of attention, knowledge of the food elements and related history were incomparable. The food was very complex, depth of flavor yet perfectly balanced. The whole experience was simply perfect and well deserving of their two star recognition. The quality and experience justified the price. Highly recommend.

I had the seven course menu in this restaurant and the whole experience was was phenomenal. It doesnt get better than this.Each course was a masterpiece in any way. The service was professional and caring.The portions had a perfect sizing, so I did not feel stuffed after 7 courses, at all.I have had worse experiences in 3* restaurants.It is worth noting that is only possible to order the 7 course menu in this restaurant. There is no a la carte menu and you cant order less than 7 courses (unless you pay the full price).

I’m having Summer menu of 2019, with tea paring (this is a really interesting choice for non alcoholic customer!absolutely love it! Majority of food served on my course is on the salty side. Ambiance is very nice while i was there, with string quartered and lovely service... totally recommended!

I’m having Summer menu of 2019, with tea paring (this is a really interesting choice for non alcoholic customer!absolutely love it! Majority of food served on my course is on the salty side. Ambiance is very nice while i was there, with string quartered , Bangkok best panoramic view and a lovely service... totally recommended!

Decor, food and hospitality are the best.The location along the way to the restaurant was something so bad.

If you are not adventurous with taste, dont come here; after all the chef is Japanese, ingredients are Japanese, and all dishes cooked in a European style for the crowd in Bangkok. If you want innovation in taste, this is the place to be.For the price you pay, service is impeccable, live musicians are great ( though sometimes playing fast Beethoven isnt exactly good for chewing, you might choke)The food is very very very innovative. So there are definitely some that I cant understand due to my lack of cultural culinary knowledge.Beef was great, both fishes served were paired beautifully with their sauces. Duck, foie gras and barley reminded me of home.Couldnt understand scallop jelly, lobster and the complimentary tapas. Too complex for me.The dish that perplexed me the most was the deer. It was tender to the bite, but as I chewed on it, it grew mushy. Its a very new experience to me for meat.I was glad that the chef educated me about game meat. So the taste of the meat varies according to when the deer was killed and sent to the butcher; Sometimes deer that was killed earlier may only be sent to the butcher after 2 days. So it really depends on your luck. This gives a variety of taste and texture to the meat quality of the deer.After educating me on the finer details on deer meat, I was given a complimentary glass of muscato. A brilliant touch and a crowd winner.I love both deserts; one was made of rice, the other was made of 80% dark cacao with no sugar added. They were heavenly.Oh oh they give you a special gift in a nice paper bag, some special salt and their menu in an envelope. It felt like a certificate for participating in a culinary adventure 😂Would I come again? I would. But I wont be ordering cocktails. They are a tad expensive. After all they do make their own ice and probably need to make back their money on the ice machine🤔

Excellent food and Service. Tried the tasting menu for 2, with + + the bill came to 18,000 baht without the wine pairing. Nice ambience and the ensemble plays well. The hotel, however is located next to a wet market, about a 10 minute walk from the Saphan Taksin BTS Station. Reservation highly recommended and a smart casual dress code is in effect. Go to the Sky Bar before or after your meal to enjoy the views.

Excellent experience:Stunning view on Bangkok. Live music all evening long. Friendly, smily and professional staff. They care about you and listen to you, which played much in the ambience of the place. The Chef comes to greet you, remains accessible and likes sharing his background.The 7 courses festive Christmas dinner was overall excellent. The combination/fusion of fresh products from different countries work perfectly, with some dishes more tasty than others though. The duck, the beef and the lobster were particularly great to us!The truffle perfume and the scallop starter were less intense in taste than what we are used to.We did not take the pairing wines, cannot judge.The only points to change: the party music that you can hear in background for guests going to the sky bar and the plastic sticks used in cocktails not in the standard of such restaurant. But both points are related to the Dome Lebua, not the restaurant as such.Overall highly recommended when you can afford it.

4.8, amazing service, amazing food and pretty awesome wine accompany. But a little overpriced compared to other michelin restaurants.Still worth a visit!

A fine dining experience serving French cuisine in a Michelin 2-star restaurant. The environment is nice with a musician player violin but the acoustic of surrounding has a big room for improvement. The tasting menu is really great and for wine lovers, there are two options, ordinary and premium wine pairing. The overall dining experience is enjoyable.

A very high end restaurant: excellent food, excellent service, excellent place and ambience...of course at high price. Believe me, its worth a try!!

Awesome restaurant. We think this is the best restaurant we have ever had in our lives. Love the food here a lot. Chef is superb. He could create many interesting dishes. We plan to keep coming here. The view is magnificent. The service is great. We will not be surprised if Mexzaluna will get 3 Michelin stars soon.

Service perfect. Food excellent. Only real complaint was the lobster was a tad bit over cooked. The desserts were like nothing i have ever tasted. Only thing i can recommend is dont eat too much bread no matter how delicious they may be. The most amazing part of this restaurant is how disciplined and quiet the kitchen was.

Very nice view and absolutely outstanding service. The ambience is quite elegant. Everything seemed so perfect except food. The food is quite disappointing. The sauce was too strong to taste ingredients themselves. Even the food wasnt innovative or creative. You can meet this kind of food at any fine dining restaurant. Nothing was special. I couldnt understand why it won michellin 2 stars. Or I guess I am not ready to enjoy Michellin 2 star restaurant. I preferred Jaan or Meta in Singapore, which are Michellin one star restaurants.

Nice view, great ambience, good services. Food is ok, acceptable but not really Michelin Two Stars standard.

The restaurant located on 65 floors of state building in Silom area. The restaurant is amazing with indoor area where you can see a city view. Staff is friendly and attentive. I have an amazing experience with this restaurant tasting menu. My favourite is the waygu main course.

Cons:Unfortunately I dont think this place deserve the 2 Michelin stars. Dined here for their 7 course menu but the fault came right at the beginning of dinner. My other guest were served oysters to start but because I have some dietary restriction (not the oystersthey ended up serving me a plate of bland tomato jelly. The chef is not flexible enough to modify the recipe slightly to accommodate dietary restrictions. Not even oysters with ponzu sauce!The scallop course was completely bland and rubbery, overall an un-innovative dish!Pros:But I have to say that the rest of the course was pretty nice especially the beef from the chefs home town in Niigata.Maybe a little bit finesse in his cooking style and accommodate people with dietary restriction would be good. You dont serve someone a plate of tomato jelly where everyone else is having oysters and expect to pay the same price!!Attached photo is the tomato jelly which is bland AF!