Local 360 in Seattle

Beware of your server! Add their own tip. Didnt even ask just took it upon himself to add to put a$10 tip. And the cook ate some of my prawns while serving.

We loved this place we came back for seconds!Lovely restaurant on the pier! Beautiful interior and water views from the restaurant. Service was great, food was flavourful and delicious, and presented nicelyPrices are high, but well worth it.I would definitely come here again when visiting the area

We went to this restaurant at 8:30 pm on a fluke because it was across the street from our hotel. It’s very lovely inside and we sat next to a window overlooking the water and a Ferris wheel that was lit up. Our drinks were a huckleberry hard lemonade and a glass of Merlot. The lemonade was nice, and not too sweet. I didn’t try the Merlot. We ordered the seafood tower which comes with three levels. On the top was Hawaiian ahi nachos. The chips are ultra thin and the pokey was a little bit sweet. The second row had scallops, prawns and a lobster tail. All three were fresh and cold and absolutely delightful. The bottom level was northwest oysters on the half shell. I’m not a big fan of oysters but I tried it anyways and they were amazing. We had both New England clam chowder and crab and Dungeness corn chowder. The crab chowder was my favorite even though I couldn’t really find any crab in it but my dining partner liked the clam chowder better. We also ordered the northwest seasonal salad and it was pretty standard. It has chanterelle mushrooms which were delicious but I personally could not find any blue cheese in the salad even though it was listed as an ingredient on the menu. We finished with two orders of haupia. They are like a coconut almond jello with a huckleberry syrup and toasted coconut. You really want to order this, it’s not like anything I’ve come across on a dessert menu before. We also tried the cheesecake which was so light and creamy. It’s made in house and the best you might ever have. Our total before tax was $185. That may sound a little high for dinner without entrées but it was 100% worth it. I would absolutely recommend this restaurant to anybody in the Seattle area. I have reservations at a different restaurant tomorrow night but may just return to Anthony’s Pier 66 to try out some of their entrées. Our server was David and he was personable and knowledgeable about the menu. Definitely worth your time and money. Also, you have to ask for the bread. Ask, because it’s good and they bring you these thin super crispy crackers as well.

Was there for a rehearsal dinner. Wait staff were super annoyed the whole time, some where annoyed when you ask for something 🙄 food was alright, but it was a prearranged menu, so limited options. The view was amazing.

Celebrated my parents 40th wedding anniversary today. The waiter was outstanding. Unfortunately I didn’t catch his name. Anthony’s always delivers. Thank you!

I guess we caught the front counter staff at a bad time??The rudeness and attitude put a damper on our visit, but the "back of the house" food was outstanding!The only reason for such a poor review of Anthonys on Pier 66!We have been avid customers of the Anthonys chain for over 15yrs, (example...we live in Des moines)And we are Boaters.....So this truly be a "one time" occurrence..... 😞Hopefully your experience will be better! 😀

We ate at the outside areaWhere you grab your food at the counterThe woman in her 50s was so VERY RUDEShe asked another worker to take over for her because she had enoughShe acted like she ran the placeHopefully NOTShe told me the food would take 12 minsThen 30 seconds later through it on the counterAnd it was burntYo many good restaurants in that area yo waste your time on them

Great food, great service, great atmosphere. Online reservations made it easy. Validated parking is an added perk. The view of the sound is excellent. Wonderful night out.

We made a reservation at the Seattle Anthony’s location after finding out they were the only ones in the area that served Dungeness crab fettuccine (we had gone to the Everett location for this dish the week before and didn’t realize it was exclusive to the Seattle restaurant). It’s been a few years since we’d been to this Anthony’s and we had fond memories of the service and dishes.We got salads and calamari as a starter. While not overly greasy for a fried dish, the calamari was so salty that it overpowered the taste of the squid. The salads had a metallic taste to them absent at other Anthony’s locations. The bread was also served cold and was slightly stale, a stark contrast to the fresh sourdough the chain uses further north.When our mains came out, the fettuccine was good, but the heavy use of spices overpowered the delicate meat of the crab. The crab was also a sparse component of the dish, far outnumbered by chopped up asparagus. While decent, the recipe has definitely changed for the worst over the past couple of years.While the view is gorgeous, the increased price, smaller portion sizes, and lacking flavor make this location not worth the trip. There are many other seafood restaurants in the area that have not compromised taste and quality. While they used to be a great and quality choice for dining, this location is now just a tourist trap offering subpar representations of what Washington seafood has to offer.If you are visiting and looking for a high end seafood experience, I’d recommend trying elsewhere. If you have a car and are dead set on Anthony’s, their Everett location is top tier with the Kirkland option close behind.

Not impressed with the food. Salmon was both dry and undercooked. Mussels were great though.

My wife and I travel quite a bit. We walked into this restaurant on Monday, August, 1 for dinner. We were seated in the bar are and forgotten about. Three other tables were seated, given drinks, ate, paid checks and left about the time we gotour food.The bartender lied twice about how long things were taking. Once, our fish dish takes extra long (this is at the 50 minute markand then the expeditor lost our order (this is at the 1hr, 20min mark).One assistant bartender asked us ‘what are you doing here.’ I don’t blame her, no one had even cometo take an order so we looked a little lost.Food-wise I ordered the prawns for dinner. I got four thumb sized shrimp on a pile of rice for $40.Save yourself some time and money and go somewhere else.This place is over priced and arrogant. $8 for a bottle of beer that would buy the whole 6-pack in the grocery store.We will never go back. You can ask the bartender about his 37 cent tip on August 1, 2022.

Way overpriced for very average food. Chowder was decent, but barely warm. Caesar salad was good. Crab fettuccine was sent back because it wasnt warm enough. A draft beer and a mixed drink $100 per person with tax and tip.

Halibut, fresh oysters and peach 🍑 cobbler to die for.

Food is always better than average here. And the view is worth whatever they charge. Our last visit was disappointing to say the least. The waiter ruined what could have been a good experience. He was inattentive, and either apathetic or forgetful. Id understand if it was busy but we sat down to eat around 4:30 pm. I asked for multiple things and never received them. And the final straw is when he thought it was okay to serve us burnt calamari. We recorded it because the first order was delicious. The second one was clearly burnt and he cared too little to show us enough respect to ask the kitchen to make another. I wont post his name because maybe he just has a bad night. But his poor service ruined our dinner.

I’ve never seen a larger gap between quality and price, what happened to this place? $68 for a 10-12 oz mediocre steak? Jaks grill serves 5 star 20oz cold smoked ribeyes for $10 less!! And the $50 salmon couldn’t have been distinguished from a $12.99 Salmon at Sheris, it was awful and I am disappointed to have to leave this review because I’ve always been a fan.

Excellent Halibut and Salmon combo,some of the best ive had. Delicious ribeye, fair price on wine for this type of restaurant. Great view of the sound and next to Norwegian Cruise line dock. Only issue, parking is difficult and confusing and incorrect both on the restaurant website instructions and on the Open Table website which you have to use. The best bet is the Cruise ship parking garage three blocks away and you may get lucky with a restaurant validation

Anthonys is a NW icon which used to offer a great variety of fresh seafood. Over the years they have diluted there menu into a more commonly seen cuisine in a lower market. Its sad because they had an undisputed reputation for excellence for many years, but money is money, so I cant fault them for choosing to compete in a more profitable market.

Just finished eating here and the food was WAY BELOW AVERAGE. I ordered crab cakes ($65and my wife ordered tempera prawns ($38). We split both meals and agreed on the overall quality of the food and taste. The crab cakes were small only about 3ozs each and had very little taste, so for $65.00 you get two very small crab cakes that tasted no better than you can get from the grocery store and left you feeling hungry. The (4prawns were no better, tasting old, stale, and rubbery almost like they were freezer burnt. The best part of the whole meal was the bowl of ($9clam chowder that was excellent. Just my honest review!!! So if you are going to spend $150.00 on a meal for two, I would suggest going elsewhere.

I was tempted to give just one star but thanks to the super nice waitress who served me, I gave 2 stars. Food was fine. Fish was cooked well. Cornbread pudding as the side was super tasty HOWEVER the indoor seating are was burning hot. I asked if i can get an outside table but the front desk ladies refused to give me one, as I was on my own. They also did their best to convince me to sit at the bar area. I quickly finished my meal as I was melting like cheddar cheese in a baked potato. People who dine on their own shouldn’t be discriminated. Now Anthony’s, enjoy the TWO STAR you’ve just received from me :)👎👎

Great view. Just don’t order food. It is plain and overcooked. Rubbery shrimps. Tiny tasteless scallops. At this price it’s really a shame.

I brought my team here for dinner. This was my first time meeting everyone in person. We really had a good time dining and spending quality time with everyone. Loved the wine, my salmon and the dessert it was delicious. The service was great and the servers were very courteous and friendly. If you want to have seafood, this is the place.

Incredibly fresh, delicious seafood with a gorgeous view of the harbor. One of the more memorable and delicious meals I’ve had in a long time. Splurge here, it’s worth it and the staff delivers top notch service.

The food was flavorful and the waitress was polite. We had not been to Anthonys for years and it was nice to visit again. The small oysters recommended were almost sweet in flavor. The appetizers and mains were rich in flavor and not overly salty or oily. We will visit again.

Beautiful ambience. Great date spot and great waiters. However, our meal was much too pricey for the salmon and trout combo. Not sure if Covid has anything to do with the high prices, but I will not be returning.

This is always been a favorite restaurant for my family. However, we recently went down there for mothers Day and we were not overwhelmed by the service. The waitress forgot several things was basically absent the entire time. Also, we felt that the menu and its offerings were very limited and lacking in depth. This is still a great restaurant with a wonderful view and I always recommend it to out of towners. I hope that next year for mothers Day they can expand their offerings and create a more attentive atmosphere.

You wouldnt think a walk up on the side of the building would serve such quality food and deliver such amazing service. The cashier was super friendly, the cooks were awesome, and the manager Heidi made sure I received everything I special requested. This is how you run a business! Delicious & Highly recommended!!

Waitress was amazing! She had no empty tables and still managed to maintain contact with us and keep us comfortable. We ordered the calamari and Dungeness chowder to start. The chowder was bland... I doubt they even lightly salted it. The calamari was cold and rubbery. The waitress did her best to repair be sending fresh calamari out to us but we decided to just settle up and go elsewhere for our meal because the new batch of calamari was hot and rubbery.. Shout out to the waitress... boo to the sous chef and the chef for letting that food make it off the pass.

One of the best places to grab a swanky dinner with a million dollar view. On the waterfront, with floor to ceiling hardwood framed windows whose views span from Pike Place Market, the great Seattle Wheel, and port in the south all the way to the Olympics to the north. Top notch selection of local goods, including seafood. Superb staff. Excellent wine and cocktail selection. A fantastic place for a special occasion or romantic dinner.

Very friendly staff and a nice place to peer out into the water. The clam chowder was ok, but Ive had better. I had the salmon and habilut duet with broccolini and cornbread pudding. The pudding was amazing as well as the broccolini; the fish was fresh and tasty, but not 5 stars, especially for the price.

Anthonys was for a long time in my radar & list because of great location and view. As a local person that lives in downtown Seattle I prefer seafood places. I decided to book this restaurant for Christmas eve since its pricey and I was thinking its great for special occasion.First we were greated and seated not by the window even tho I had notes on my reservation on Open Table. My husband went to ask hostess if they can give us a better table. They said they dont have at the moment. I saw table in front of us was empty and they seated gentlemen there that came after us just few minutes later. My husband went again to ask hostess why they ignored us and put there somebody that came after us. Manager Leyla came and accompanied us to the window seat table in the back of the restaurant. I really appreciate that because we were a bit disappointed with gesture in the beginning.Food.I am sorry to say but food was bad. We ordered seafood tower that came with all kind of delicious oysters, shrimps, scallops but mussels were horrible. One mussel was green color and when I bite it was very bitter so I had to spit it out. It tasted rotten. Also rest of mussels sauce was very odd flavor nor me nor my husband liked it. Also many were in closed shells, thats mean most of it wasnt fresh. We told waiter about it but he just ignored it. I am glad I didnt got sick after that.After this seafood tower rotten mussel I lost my appetite. My husband still felt hungry and he ordered COD. Cod was very overcooked. All their items has a coconut rice as a side. I wish they had much more options for entrees $45+.I was expecting much more from this restaurant.

Wonderful atmosphere, fantastic food & even better service. Keegan was an absolute peach & made our night special & memorable.He also bears a striking resemblance to Max from Hocus Pocus, which we all enjoyed very much. 😁

AMAZING, DELICIOUS AND FRESH!!! While visiting Seattle I found this restaurant by the waterfront with a nice view to the Ferris wheel.Raw oysters were just the right amount of sweet and salty flavors and very fresh! Fried Calamari was perfectly cooked and tasty, I wasn’t a big fan of the sauce that came with the calamari tho, for entree with help of Brennan I decided to get the Wild Alaska King Salmon and it was perfectly grilled, juice and the sun dried tomato sauce on the salmon was simply DELICIOUS! Their homemade cornbread was incredibly tasty and warm, I almost ordered an order of all cornbread pudding lol.Brennan was my server, he was very sweet, friendly and helpful answering my many questions I had about the menu. Masks, vaxxed card or negative test is required. Great set up, comfortable and chill environment, bathrooms are super clean. Restaurant has a beautiful view of the waterfront. I definitely recommend!!!

If youve never been hurry on over! Please see Mark. His taste in music and selection is amazing! He treats every guests like a Rockstar. I highly recommend 👌

We enjoyed the food as well as the view. Great experience.

The view is superb and the staff were nice. But unfortunately the food was horrible and Sooo expensive for what it was. We were so excited to order a really nice local salmon (around $50and couldn’t have been more disappointed. It was completely dry and flavorless. The chowder was okay, but I would be hard pressed to come back.

Ate dinner with friends. Had a nice view toward the Ferris wheel. Good food but expensive. Very good service. They require masks for all staff and customers. They checked for COVID-19 vaccination status, making me feel better about eating there.It was not crowded. A Wednesday evening. Customers were seated with separation between groups.Good Calamari appetizer. Good Tempura Jumbo Shrimp.

Awesome ambience, delicious food and focused on local responsible fishing and taking care of ocean and the fishermen! Had delicious willapa bay oysters, salmon and halibut. The cornbread was super. Highly recommend this waterfront delight! Thanks Anthonys!

Just finished our AMAZING seafood! Best crab cakes weve ever eaten & a tempura platter with rock lobster size prawns, crimini mushrooms & asparagus. Followed by the "where have you been my whole life - Creme Brulee cheesecake, topped with peaches & raspberries". OH. MY. GWAD!!! The food was terrific, and although not cheap, was less than I expected (although due to being on antibiotics, I had to lay off the alcohol, so Im sure that made a fairly big difference.We heard another waiter that carefully and thoroughly covered the menu with his guests, while ours didnt do anything but ask if we wanted to order appetizers and left when we asked for a minute to look over the menu. He was attentive & checked on us plenty, but was very quiet and didnt go out of his way to give advice, on specialties or his favorites. Enjoyed the views and the dinner!

Went to Anthonys with another couple. Had a 6:30 reservation and were immediately seated at a waterfront table. Lovely view of Puget Sound.We ordered wine with dinner and skipped appetizers in favor of salads. The guys both had Cesar that was topped with "parmesan frico", sort of a baked cheese that was crispy and delicious. I chose the Northwest Seasonal salad: spinach topped with apple relish and blue cheese crumbles. Light and fresh. Our other friend had asparagus tempura that she shared. It was perfectly done, crispy exterior with the spear tender but far from over cooked.For our mains the guys both had the Fresh Alaskan Halibut, while I had Dungeness Crab Cakes and our friend had Wild Troll-Caught King Salmon. Everyone was totally satisfied with their selections.Our server was entertaining, informative and attentive. He stopped by frequently but not overly often yet never made us feel rushed.When we return to Seattle, we will most likely dine at Anthonys again.

Excellent visit to Anthony’s Pier 66, twice!We visited Seattle for the first time since COVID, and Seattle was just opening up to tourist.  Restaurants in the waterfront area were very busy, but limited staff is creating quite the demand for seating.We visited Anthony’s twice for dinner, during our week long visit and both times were excellent in both food and service.First visit included wonderful appetizers of Calamari and Oysters, main entrees and desserts. The calamari was a generous portion and prepared very nicely, and the oysters fresh and a nice variety.  Wide variety of entrees, which all were also well prepared and surprisingly large portions.Second visit included appetizer of Clams in a nice buttery sauce, and entrees of Crab cakes, Shrimp Tempura, and Steak.  As the first time, everything was prepared very well, and delicious in flavor.Service for both visits were the same, from a friendly front desk greeting, to high touch service throughout the meal, and a farewell as we left the restaurant.  Definitely a place to visit if you are looking for a great place for dinner on the waterfront.Hints for your visit:1.      Use Open Table to make your reservations and make them early2.      Ask for window table – beautiful views of the ocean3.      Great food – Hawaiian Ahi Nachos or Seafood Louie

One star for the amazing view, one star for the good foods, and one more star for the guy who delivers our foods and offered to take a picture of us with the food + great view in the background. One star off for the guy in a blazer who completely ignored the message that I wrote regarding a birthday celebration tonight. We were the first customer and the only customer for about half an hour. It’s a pity that he has no time to read it or even to welcome us with smile. One more star off for leaving with regrets that I chose this place to celebrate a birthday and spend a lot of money for this kind of ignorance

Just not the best - lets take it from that start. It was recommended by the hotel staff where we were staying. My lovely wife and myself - have been to the one in San Diego - and - were very disappointed. But - we decided to give this one a try.We got there - and - the place was pretty much empty. But - thats good for us on a Friday Night, right?Menu? Okay - oh .. and its Happy Hour time. But - that was all PUB STYLE FOOD. Were in Seattle, and, this appears to be a upscale fish joint. So, lets look at the MAIN MENU. What? Still pub food, except for some very expensive stuff.I should have followed everyone elses lead on this one.I ordered an expensive plate of mussles - clams - well - the chipino. There sure wasnt much there.But - they added some burned toast to help me fill up. Yep - you can see it burned - and the piece that is still upside down - if you look at the edge - you can see what Im about to see - its burned black on the other side. Oh well. I dont send anything back - theyll scrape it, spit on it, and give it back to me. Not really, maybe, but - isnt that what everyone thinks they do? Everywhere? hmmmm.Okay . it was only OKAY. The muscles were over cooked. Evident by the VERY SMALL little creatures all shrunk up in the HUGE SHELLS.The Oysters .. well .. Pops said "I should have ordered the same as you, cause these are over cooked and not good." The fish was good, but, the fries were from frozen - and - not cooked properly - so - you could taste the freezer or refrigerator. You know how that tastes? Right?Anyway - thats it for Anthonys .. I am not sure if Ill go back for 8 dollar beers and 12 dollar glasses of wine when the food is just ... mediocre.But - you go .. you decide.

Happy hour on a Saturday evening, just perfect! Food menu includes burgers too. Cocktail selection is limited but regular ones are reasonably priced too. Wonderful views from downtown and the pier, semi-circular seating gives a great panorama.

Stoped in for lunch arround 1pm. Wasnt to packed so that was super nice. Karina was our waitress and she was amazing, great service and very friendly. Ordered 1 beer, 1 lemonade and the 2 plates below. Fish plate was 23.00, taco fish plate was 18. Total came out to $60 before tip. Price was a bit high but quality of food was amazing and the experince of the view with a meal was priceless. Definetly drop in if you want some amazing fish from here, was definetly cooked to perfection l, kudos to the chef. They also have 9 meals that are under 15 if your on a budget and they do have happy hour specials that start from 3-6pm I believe, Enjoy!

Very nice surroundings. Food was high quality. Calamari was very good but a little salty. Salmon was superb. Salmon salad was mostly a fruit salad with little greens so it depends on your taste whether you like sweet taste in your salad. May I say again that the salmon was fantastic and makes me believe that it was wild. Crab cake salad was excellent

This is a conveniently located restaurant and has the best view of the Norwegian and Oceania cruise ships. In fact, you can toast the passengers as they sail away!Our hotel was just a few short blocks away and so we came here for their excellent Happy Hour (3:00 to 7:00 PMduring our four-day stay in Seattle. Theres an outside patio adjacent to the ship terminal and its good for people-watching or you can sit at the inside bar. The Happy Hour menu offers discounted drinks (wine, beer, well drinksand bar burgers @ $7.50; grilled prawns, which were absolutely delicious @ $6 (you get 4); fried calamari @ $8, poke bowl @ $9 and more. They also have a full dinner menu which is available in the very spacious inside restaurant as well.The service was a bit slow but that was fine with us. The wait staff is friendly and accommodating. I highly recommend getting there early to get a good outside table and no problem staying there if you want to order dinner...which we did.Cant wait to return to Seattle and Anthonys Pier 66.

This restaurant operates their own fishery which equals super fresh fish and sea food. I have been eating here since 2006 and everytime I come here the quality is excellent.Great views of Bell harbor and close to Pikes and the Aquarium. Parents..Kid friendly to!!Try the calamari.

We had a very pleasant early dinner here. The view was great! You can see the harbor and all the boats. It was a beautiful day!We had a great meal. Started with ceasar salad and octopus. It was delicious! The octopus was spicy, juicy and delicious! I loved this dish. I really enjoy octopus and this was a great preparation of it.For our mains, we had crab legs, fettuccine, salmon and Swordfish duet, and scallops. Everything was delicious! Crab legs were huge and paired with fries. Perfectly cooked and juicy. Scallops were delicate and salty with prosciutto and brussel sprouts. Loved them!We also had Mai Thais and they were so fun! Came in a hollow pineapple. The drink was delicious!

Very pleasant evening watching the sun set on Seattle, the view of the passing ferries and the marina are great. He had the Cajun Shrimp Grits and the Fish Tacos, both were fresh and very flavorful. The staff are very knowledgeable about the oysters, where they come from and the characteristics of each kind.

The good: good crab cakes, great chowder, beautiful view, wine decently priced.The bad: food prices are too high for what you get; the halibut was overcooked and tasted of methane from the grill, they did get my wife another but for the price which is High I kinda expect high quality the first time around.Overall: not coming back but the view was beautiful.