Kiyan in New Delhi

The Roseate!

Delicious food.... Superb place to dine..

We cant eat at a restaurant witch serve porkWe called 3 times to check because weve come from farWe arrived the restaurant and they serve porkWe left with anger

When you enter The Roseate, the first thing that hits you is its maginificent architecture and how the architect plays with the visitor forcing them to make a journey to the resort, not as they envisaged but how he wants them to. The resort is exquisite beauty filled with water bodies and stone and glass work everywhere, all cocooned in a shell in midst of NCR, but at any moment of time you dont feel that you are within NCR.Their food is excellent, at Kiyan as well as at Chi Ni. You can see how each ingredient has been sourced and cooked mindfully, to give you a sensual authentic experience. We thoroughly enjoyed their indian and south-asian cuisine during our stay there.Their huge pool covered by tree canopies was an experience in itself. Their Gym, although a bit small has sufficient machines for a good workout. Also, each building or element of the resort has been built with a lot of thought behind - which is visible in each and every thing you see there, be it their rooms with sliding partition walls or their glass gym.Their staff is extremely considerate and kind. They helped us with any and every small thing we needed and ensured that we have an excellent visit by going extra mile every possible way. The Resaurent Managers Mr Manas and Mr Alok, helped us and ensured our experience at the resort was excellent. Their team, especially Ms Chandani as well as Kanika, went beyond their duty to make us feel welcomed and comfortable there. Ms Chandani though part of the restaurant, was there to help with anything we required during the stay.All in all, it was an experience we would definitely be going again for.

Good food, and beautiful ambience. Recommended to visit on winter evenings.

It used to be excellent. Architecture Marvel, but the food quality and taste has degraded. Even their signature dishes doesnt taste the same. Some items are good though.

Excellent ambience. Too dark at dinner time. Food is claimed to be authentic but does not suit the Indian Palate and is expensive. Portion sizes are smaller than expected. Overall an over-rated place.

We visited Kiyan restaurant at the Roseate and being a punjabi person, I love Chicken and we ordered Kadai Chicken and it was just too great. Chandni from the staff was very helpful in choosing the drinks which had some fancy ingredients.Loved how the staff was pro on all the drinks names as well.Loved it.

Nice dinner service food all are great 😋👍

Awesome experience @kiyan with family and my Aussie sister straight from Australia. Must visit place but preferably eve time place. Service was good and the chef rajesh mind blowing cuisines.

Nice cosy place for dinner. Food and service also lives upto good standards.Overall lovely date night place.

Best ambience, great supporting staff, many options. Nothing to complain about.

We ate breakfast here twice during our stay, and both times, the food and service were outstanding! A special thank you to Chandhi, who provided excellent and professional service at all times.

In sining experience was good, however for night could be more dimly lit with lights more focused on the tables. But MAIN issue was that their phone number on google was not working. Need to update contact details.

Amazing paneer tikka appetizer, mint parantha & paneer sabzi.Loved the ambience. We were served by Mr. Abhishek and there was no delay in service. Below are some photos of outside ambience captured within night light.

Amazing food and service. We had a sit-down lunch planned, and the way every dish was explained before being served, definitely raised the standards.The menu was asian for us. A lot of the guests hadnt had proper Asian earlier and were hesitant, but when they tasted the food, they were all on top of the world.We sat al fresco, in front of the water body. Beautiful experience overall. Special mention of the cheesecake with mango sorbet!

An awesome fine dine, in an awesome property. The Roseate itself is a piece of art.The restaurant serves delectable food, along with everything you expect from a high end place. Staff was always polite, food was always on point. The Mushroom Velouté is a must try.

It was a great experience at Kiyan roseate. Service, food, hospitality was excellent and the staff was really good specially Manas Tiwari who really goes out of the way and takes your dining experience to another level.

Having lived here my whole life but not for the last 7 years, every time I come back i do have the fascination to try the next best place in the city. Almost every time i get disappointed as people hype up a place that has some instagram worthy location but has poor service and abysmal food.What a change it was for me to go Kiyan last night to celebrate my birthday with my dear family, some of who haven’t even stepped out in over a year now. The experience was fantastic since the first call i placed to them to get a booking done till the moment we stepped out of the hotel.I made an advance reservation for 10 people by getting in touch with the restaurant managers. Huge shout out to Deeshant and Niraj for making this a lot simpler. Very simple guidance on options and some helpful tips on discounts and deals as well. They took the whole order in advance to make the process a lot simpler on the day and for us to be able to enjoy fully.The place is beautiful. My only regret was to maybe come during a time when there is a bit more natural light. The hotel is beautifully lit up using candles but in the dark sometimes its hard to grasp the full beauty. They had a separate table for us which they moved based on our wishes to be in a bit more of a central area.For appetizers we had paneer tikka, fish tikka, chicken tikka, beetroot croquettes, chili chicken, chili prawns and a couple of pizzas. Ample portion sizes, some customized to make sure my entire family got a piece. Everything was just fantastic. Special shoutout to the prawns and to the croquettes. They are a must try!For mains we had butter chicken, dal makhani and malai kofta. Again, fantastic and preparation is extremely rich. You can taste the richness and know its been prepared with love. Breads are smaller than usual but they also give two pieces in a portion.Cherry on top was the complimentary cake they had prepared for the birthday. Amazing chocolate cake, tasted fantastic. They had made 2 cakes by mistake and they made sure we took the spare cake with us.Fantastic service from everyone involved. Super attentive staff. Great food. Great place. Should be on top of people’s place to try out something new.

Breakfast spread was decent for the buffet. Some more live counters would have done it for me. I felt they were running the show understaffed. I wish there were more runners on the floor to increase efficiency during my stay.Kiyans indian flavors for lunch were exciting. The portion size and the taste for dal makhani and sheek kababs were perfect.Devils Advocate - the tequila based cocktail pictured was beautifully curated and had some potency to it. Quite delicious I must say.The lighting and the decor of the restaurant was good due to right amount of daylight piercing in the room.Make sure the seating is organized in a way that its easy to walk for the guests and staff during rush hours.Add some more staff so the guests enjoy the meals without delays.Overall - check it out for Indian cuisine and try out a cocktail.

The most scenic and beautiful place for lunch in Delhi-NCR. Food is also good but ambience is so beautiful that you wont be thinking about food...:-)

First things first...the ambience was amazing... perfect for romantic occasions...we asked them for a romantic set-up and they made sure that it was with candles, flowers and cake.The service was good...we ordered pizza and sandwich. Pizza was delicious. Sandwich was okay okay...Mocktails were also good.The only thing which we think was not up to the mark was lighting in the outside area. It could have been better. Other than this it was amazing experience.Cheers team Kiyan (Roseate).

Much improved !! To my astonishment after the previous review , the food quality and experience at kiyan was a changer for our reviews this time . Kudos to the team and management for reviewing their problems and working out well !

Extremely tasty food . Malabar fish curry , butter chicken and sweet dish was heavenly. 💓💓

Firstly, all precautions were taken to make our dining experience safe during the COVID 19 time.The chef, Nitin made some delicious food for us. The creamy mushroom soup, Moge vala Kukkad and Thai curry especially were out of the world. The dal makhani is a must try here!The staff was courteous and Nitin personally ensured our time at Kiyan was nothing short of perfect.The restaurant is stunning and dont miss taking a tour of the beautiful resort.

Gud experience with the staff, property is very calm but we cant sit there for too long. As per my expectations waterside sitting is only for dinners and for winters mostly. So not much from the waterside sitting. I dont like the idea with waterside sottong coz I visited in september.Not too much crowded and saftey measures are gud. About food, quality is gud for some dishes like I ordered ranjitsahi paneer, i liked it. But I also ordered salad and its not even what I regularly order from swiggy. As per price quantity is very less. I m not amused by the food as ratings on the different diner platforms. So overall mixed experience with the place. My advise to go there in winters. And to kiyan mangament plse increase the quantity of food. Follow me on @adismax on instagram

We stayed in Roseate for a day and it has already become our favourite hotel! The Hospitality is beyond amazing! We dined in the Kian and were attended by Akash and let me tell you it was an amazing experience! Akash not only helped us with menu but also gave us his insights and gave us an amazing serving experience! Kudos to the team and specially Akash! No doubt it is gonna be our most special time of the vacation!

Definitely overpriced. Food is just okey,but doesn’t reflect claimed “high cuisine”.Tom Yum soup was some kind of travesty with few pieces of cut vegetables not originally present in the recipe. Tandoori shrimp were not in the menu, but Chief politely cooked them for us, this cost 2500 INR + 28% of taxes & service charges! Bottle of water cost 300INR. Gulab Jamun dessert was tasty. Although strange that local people were sitting at the table wearing their jackets this definitely vanished “high cuisine “ feeling.

Fake bookingsDo not make any bookings for your special occasions, as I have landed in a very unpleasant situations thrice due to fake bookings done by the restaurant. Same has been the experience of my friends.We cannot simply rely on the staff and management, as they are unethical and do not resist to land you in an awkward situation where you invite guests after booking. But, at the very last moment i.e. just 1-2 days before your booking date, you get a call saying we do not entertain any advance booking and are not liable to any problem caused to your planned event.This has happened thrice with me, no matter how early you make the booking.Guys, this is a request to save you from last minute panic and embarrassment caused to you and family due to such restaurants.

A modern restaurant. We had Stir fry chicken, Thai green curry. Malabar fish curry, jasmine rice, and mirchi roti. My grand son had hisstir fry Haka noodles with chicken.The variety of desserts was good and delicious.Service was fine.

Beautiful ambience. The entry to this place is so mesmerising. The food here is finger licking good. I generally avoid sea food in Delhi, but this place had some amazing prawns (Prawn new burg). Their signature drinks are outstanding as well. Altogether a great experience.

Superb place, nice ambience and great food too.Kiyan truly lives upto its name. I tried mushroom soup, veg pizza, dal makhni, shahi paneer and hakka noodles. Presentation was quite good. The pizza was just superb, though they need to improve on the Indian main course. Mushroom soup was fantastic. Service is a bit slow though.

If you are looking for romantic evening with your loved ones and nice food then this is a place for you. Kiyan is one of the romantic restaurant you would find in Delhi NCR. The food is nice as well, I believe such places offer an experience rather than food. I just fell in love with ambience and would recommend with all my heart

Property full of *Architecture**Water bodies*Not a single tree is cutted down to bulid this property told by kapilEverything was so fine from service to the food, also I like the service of kapil who helped me with each and very thing throughout my lunch.The best thing I like was the dessert and the name was kiyan signature I thinkMust visit the restaurant and also the property *highly recommended*

Visited this place for celebrating my anniversary and it is such a perfect place to celebrate it.We totally loved it!They absolutely made our day even more perfect with setting our table with flowers and candles.The service was amazing and the server Punit over there is so good and he knows everything.Food -We had paneer tikka, chilly chicken, customized thin crust pizza and thai curries with jasmine rice.The paneer tikka was stuffed with cheese and spices and cooked in tandoor perfectly.The chilly chicken was perfect really liked the flavours of it.Pizza was thin crust and it was amazing, I would recommend it.Thai curries - we ordered both the curries green and red and it was served with jasmine rice. I would Recommend this too.Dessert - kiyan signature toffee (highly recommended)OverallThe place is amazing and perfect!

Went here for lunch over a Sunday afternoon. Everything was perfection.. From the service, to the food, to the ambience! Ordered the rajma khichdi which was served with vadi, was very well prepared, you may also request for dahi if youd like. In the main course, we had paneer and soya cannelloni which was again cooked to perfection.. Great texture and taste, this was served with tomato gravy on a bed of green peas. Get a stuffed kulcha to accompany, all breads have two pieces.Also, a prior booking must be made in order to avoid any wait time. You can either book through zomato or dineout, both offer great deals!

Place is so calm specially KIYAN has a beautiful sitting both inside and outside by the water body. Mosquitoes are a little problem if sitting outside, for which Naveen helped us with the repellents and many more stuff to make my birthday setup special for my fiance. Food is up to the mark too, specially the appetizers. I suggest carry your Mosquito repellents and take a tour to the property after a great dinner at this restaurant. Its worth it.

Kiyan a restaurant in hotel roseate samalkhaA fine dine restaurant dat is offering great Indian food with fusionLoved their newly introduced menu English vinglishJust loved itRestaurant gives u proper fine dine vibes with simple yet elegant interiorsCandles on each tableSilence aroundStaff is super co operativeInnovative dishService is fastPresentation is gudDish is presented in different mannerLoved the hospitalityFood

The restaurant that is suitable for friends and family alike. The ambience of this place is fantastic ,this place Kiyan in Roseate hotel is multi cuisine . It has mughlai , Thai, European food. The beauty of the place is 👌👌 , the staff is really very nice n supprortive chef mahesh himself takes lot of pain in serving the perfect order. We were suppose to have dinner at chinni another restaurant but finally ended up here but it was pleasure n a great experience. The service is prompt and the brilliant and legendary . We started with soups we tried wild mushroom soup and chicken soup which was good. Then came Atta chicken n fish..the presentation of atta chicken n the way they opened it was amazing have recorded a video of that. Then prawns, shatakkey mushrooms very crisp mushrooms. Beetroot salad with jam n goat cheese lil sweet but different from normal salads . Pizza with ham n chicken was very crisp but cheesy n yummy. We ordered nihari, achari khichdi, laal Maas, non veg khichdi. Everything was above expectation. Very delicious in taste n too good in presentation . In desert we had mango kulfi, cheese cake, brownie with ice cream n caramel based cake. By the end of the dinner was planning for my next visit. The place is worth more than single visit. I would definitely recommend it for others.

So we were at this beautiful hotel The Roseate in Samalkha and hosted a lunch table for our friends at one their restaurants "Kiyan".The theme was sustainable food with all the veggies and poultry from their 0KM farms. #ChefAnandPanwar was very generous and courteous in having us here. He presented some of their signature dishes prepared from handpicked veggies from the farm by the chef himself.So it began with their signature drink which was apple juice with a hint of cinnamon and ginger ale it was indeed refreshing in this hot summer.Then we had the tomato soup which was served over orange slice and blanch cherry tomato along with focaccia bread. It was just so delicious , despite me being a non lover of soups , I just loved this tomato soup light yet flavorful.For the snacks we had the paneer tikka with mango marmalade inside, it was delicious combo.Next was pathar ke ghost, which mutton chunks grilled and delicious, for the main course we had the dal makhani paneer curry bhurji and nalli nihari

Recently, I hosted the table for LBB insiders table at the roseate, Kiyan. This is fine dine place serving delicious Indian cuisine.So, we went here to try their new sustainable menu launch which wss made of ingredients hand picked by chef within 0kms of their premises.Location and ambience is quite good !We started the table with their welcome drink, which was made of apple cinnamon, gingle ale ! This was quite refreshing.Next we were served Tomato soup and Herb Focaccia bread. Trust me this is a must try here !Tomato soup had a tinge of orange which was perfect.Focaccia bread was made with utter perfection.In starters, we were served pathar ke gosht which beautiful presented and tasted amazing.We tried paneer tikka with mango marmalade , paneer cubes were quite big and single piece was enough for 1 person.In mains, we tried khichdi with vaddi which was quite an amazing dish on their menu ! Would recommend that.Next, nalli nihari , which was ok to try.Paneer gravy was as well ok to try.Last we tried their dessert, kiyan signature which was pudding served with ice cream and hot toffee caramel sauce. This was realy nice !Thanks to Chef Anand Panwar for hosting us. It was a pleasant experience here !!

Best food and the architecture is awesome. There service is also good but needs improvement in service but food and architecture is really awesome.I recommend you to visit at evening

Very good....nice food and also the view of alfresco is mind-blowing

We had a wonderful dinner at Kiyan with excellent service provided by Kapil. It was our first visit but not the last. The property itself is amazingly beautiful and well worth a visit. Four of us completely enjoyed a delicious dinner. The menu has so many wonderful things on it with something for everyone. Throughout the meal, we had great service from Kapil. He definitely made the experience extra special.We experienced just a few things that kept us from giving a five-star rating. First – during the dinner there was a lovely flute player performing but he was competing with different music playing on the audio system. Second – the men’s bathroom is lovely but no hand towels. There were thin facial tissue available but no proper hand towels. Third – the door to the restaurant is huge and it takes time to close. Every time the door opened we got a chill from the outside evening air. Fourth – we all ordered martinis and the price on the bill was twice the price shown on the menu. We were told it was because we got a double instead of the standard serving. This made no sense to us because the martini appeared to be the classic size. The martinis were good but not worth over 20 USD with tax etc. included.

Had breakfast on Fri/Sat with office folksThe spread is very standard for any good hotel. The jams, spreads, sauces were fresh and numerous. They could add more napkins, though.The staff is mostly pleasant. They indulged us with side orders on the first day but not the second. Toasters are not public, so one has to depend on the staff to get it. There are no clear cut boundaries as to what they would do and what they wouldnt.The seating is nice and comfortable. Since we were more in number, 4-5 of us would sit in seating meant for 2 and it was still comfortable.The food was great! Order the Dosa and try the Blueberry Smoothie. Simran leads the kitchen team and he is as humble as he is adept at his art.

The food was delicious and the Chef took care of my Gluten allergy. Unlike many other similar places, what was a pleasant surprise is that not only the chef but also all the Kiyan staff was well versed with gluten allergy and did not even offer to serve dishes that had gluten. The staff was extremely professional and courteous.The service inbred first day was very slow as perhaps the intent was to serve as freshly prepared food as possible and this would surely be appreciated by guests on vacation. However, it would help if they had a faster service for guests staying for business meetings.

Out of all restaurants in Delhi, this has the best vibe, caring people and water side view makes it the best in luxury. Went with family and my grown up kids loved every bit of it. Thanks to the managers to managing it with such a class. Thank you !

Pathetic experience in one of the best places in Delhi NCR, food was not up to the mark and when I complained about the same the chef was ready to fight with me . Wost place to go for if you want good and quality food .

Kiyan, the signature all day dining restaurant at The Roseate New Delhi.A visit to Roseate can best be termed as a luxurios experience in the lap of nature, yes NATURE which is hard to find in Delhi.The mesmerizing ambience, beautifully manicured gardens, water bodies and lots of sparrows and colourful birds can be seen roaming around in the greens.It instantly reminded me of a resort in Kerala which I visited for my honeymoon 10 years back.Amidst this beautiful setting, be ready to satisfy your hungry stomachs with some lip smacking food with ever attentive and polite but non-intruding service at Kiyan.We were served their welcome drink Moksha a refreshing drink and a bread basket with nicely baked breads with butter.There is no better feeling when you visit a restaurant and the chef comes to your table to greet you.The Chef Mr Anand Panwar was kind enough to come to our table and ask us about our food preferences and tastes.He informed us that they were having an ongoing Bangkok food festival festival till 15th June so we made up our mind to have a Thai Lunch.We ordered the following :Wild Mushroom SoupBangkok Spring RollsThai Green Curry ChickenThai Red Curry ChickenPhad Thai GoongJasmin RiceCashew ChickenKiyan Signature DessertI must confess that I haven’t had a better Mushroom Soup than the one we were offered here. It cant get any better for sure, it packed the power punch of Mushroms with a presentation that was a visual delight.The consistency(thickness of the curries in Thai cuisine varies with the amount of coconut milk used and here the consistency and the taste were just perfect for both Red & Green Curry.One could feel the flavours of green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots etc.Pad Thai Goong turned out to be a perfect combination of the popular Pad Thai (rice noodleand some crunchy prawns.Cashew Chicken was a burst of flavours of tender peppers and onions with perfectly cooked golden brown chicken, and a sauce that will make you ask for more…Kiyan Signature dessert was the Toffee Coffee Pudding :Sticky toffee puddings can be unbearably sweet, but this one, flecked with ginger and coated in a coffee toffee sauce topped with Vanila Ice Cream was perfect.Puddings dont get more gloriously indulgent than this one.Our sincere thanks to the Chef Mr Anand Panwar for serving us a memorable meal.Will definitely come back with family for a weekend stay.

Best place for Thai food lovers why I say this coz they maintain the authenticity of Thai food flavors.A fine dining restaurant Kiyan, set amidst majestic columns and water bodies serves world cuisine that is sourced from organic, home grown vegetables .Now about food n desertsAs in starting we get served a welcome drink , after getting ready for what we should try we ask chef Anand recommendation first after tht , we decide to go for Thai authentic food only as you know this place is Gem for Thai food lovers.Starting from soup we order mushroom soup n tom kha authentic Thai soup which is based of coconut n lemon grass n coriander leaves n ginger chunks along with nice chicken pieces . Seriously saying soup is dam awesome but my heart stuck on mushroom soup I never had such a thick mushroom soup ever n better than this seriously I m loving it.After tht we had some Thai spring rolls as they are having Bangkok food festival so go with flow n see their creatives dishes with full of authentic flavours so we ask chef Anand to suggestions about food .Than in main course we have both Thai curry green n red both non veg but super tasty . And some pad Thai prawns based n some vegetables along with Jasmine sticky rice .All dishes r awesome along with there signature desert as per chef suggest us we order tht one I must say u guys r gem keep growing n stay blessed guys u hve done .Over all love place with solid here