Hotel Molino de Los Abuelos in Malaga

Recently went for a day out in Comares and visited this restaurant. A beautifully preserved old building and decor. We decided to sit on the rear terrace and take advantage of the superb view. My wife and I chose "solo mio" pork in wine which came with chips. Our daughter in law chose chicken skewer and a side order of chips . Our pork dishes arrived and we sat waiting politely for the skewer. After a few minutes my daughter in law told us to start eating. Well I did and so did in the region of ten wasps and similar with my wifes meal. The meal was tepid and the pork "fatty", the chips were good, all ten of them. After eating some of the pork and the chips, I placed my plate on an the floor away from the table in an attempt to lure the wasps away. My daughter-in-laws chicken skewer arrived and my wife placed her half eaten meal alongside mine to distract what was by now a swarm. A family at another table were having the same problem with the wasps, the mother after a few minutes got up and left her meal, taking a baby and two infants out. Her husband and the eldest son soldiered on. I suggest the owner has a good look around the terrace for a wasps nest.Write to Linda Tyler

Con lo bueno que estaba, se han cargado el sitio los nuevos dueños. Han conservado la carta pero han bajado la calidad de los platos y aunque el personal es amable, hay una falta de formación evidente. Una pena porque el sitio es precioso

Super mooi ouderwets hotel met restaurant en vanaf achter prachtig uitzicht over de vallei. Heerlijk eten, de bediening kan hier en daar wat beter, maar super vriendelijk dus ach...Prachtig karakteristiek dorp, echt wel een bezork waard.

Très bon restaurant à comares, nous avons mangé sur la terrasse avec la vue sur toute la vallée de torre del mar. Les plats étaient très bons malgré que le service soit un peu long et que tout soit servi en même temps. La viande est goûtue et bien cuisinée. Un plaisir je recommande !

Precio elevado justificado por la gran cantidad de comida, que no te avisan. Nos ha sobrado la mitad.El sitio es muy bonito.

Resto sympathique pour des personnes en vacances, il faut avoir le temps et bien comprendre que les prix affichés sont pour 100g et non pour l’assiettePlanche de charcuterie à l’apéro et Petit digestif offert à la finRien à redire

Péssima escolha para jantar. Somente o local estava aprazível. Atendimento muitíssimo mau, lento e sem qualquer simpatia, tenpo de espera demasiado longo por comida sem nada de especial. A carne não é grelhada mas sim queimada nas chamas da madeira. Sabe demasiado a fumo. Ementa muito pouco esclarecedora o que origina contas desagradáveis. Não aconselho vivamente.

Style over substance. Huge menu but at least two of our meals were from frozen and not good. We were then overcharged by 85 Euros on the bill. When queried it was removed immediately without question. Beautiful restaurant, mediocre food, questionable billing. No return I think

Very nice place. Incredible view. Simple, yet tasty dishes.VERY good sangria.Lovely staff.

Uffff fatal l comida tardoooooooo muchoooooo , y el sabor mejor ni os cuento ah el Pan si no lo pides no te lo ponen se ve que están ahorrando ,no volveré. Ir

Als je in de buurt verblijft moet je hier zeker een keer gaan eten! We hebben heerlijk gegeten, zowel het vlees als de vis en groente gerechten waren erg goed bereid. Negeer vooral de slechte reviews :Iets langer wachten is het waard..

I would give less stars if i could food is disgusting wood inside it or ice if you are lucky. Wait hours to have food and be given it separate times no management and new staff all the time. This place needs to be handed over to someone who can run a business. No one who lives in the village goes there due to the inadequate running if the place every person i have spoke to has a horror story.And to be told i should sure their supplier for the food being so bad is a joke offerd to pay half my bill and it was rejected and told not to cone back ( no loss too mewould let my dog eat here.

Endroit très plaisant avec une superbe vue. La cour intérieure est remplie dhistoire et le village est magnifique. A faire absolument.

Nous y avons très bien mangé. La surprise vient de laddition à larrivée. Il est noté sur la carte "entrecôte grillée 100g à 8€50." Elle nous paraissait cependant plus grosse dans lassiette. Et pour cause nous nous retrouvons avec 25€50 sur laddition pour une entrecôte de 300g. Ils annoncent le prix pour 100g sans savoir quelle quantité vous aurez dans lassiette.... Jamais vu ça. Ils mauraient mis 1kg dans lassiette quils mauraient fait payer 80€ sans que je ne puisse rien dire.Après protestation le gérant à baisser de 6€ en contestant du fait que javais tout manger, waouh...

Accueil simple et très sympathique, belle terrasse ombragée avec vue mer et montagne, nous y avons très bien mangé et recommandons vivement cette adresse.Christine et Philippe

Delicious food and very friendly staff.Highly recommended!

theoretisch schönes lokal und innenhof, leider wird nichts daraus gemacht, ist überhaupt nicht einladend, extrem schade!menuekarte auf A6 papier gedruckt, preise naja, aber bezahlt wird schlussendlich ein höherer preis als auf der karte, geht gar nicht!rindsfilet wird per gramm berechnet, auch dort wird mehr berechnet, wie dass man schlussendlich bekommt.beim hauptgang erhalten nicht alle das essen gleichzeitig, als der letzte das essen bekommt, hat der erste schon lange fertig gegessen, auch das ein no go.mit dieser geschäftspolitik überleben diese pächter nicht lange!einmal und nicht wieder!

Perfect service and more then perfect food!! 6 out of 5 :)!!!!!

Went for Sunday lunch. Throughly terrible experience with disgusting service. Waited 75 minutes for food. Ordered four main courses and two starters and the starter arrived after the main course. Sent the starters back. No apology! Order was taken by number from the menu and they still got it wrong with main course served with chips, not vegetables as requested.Also the restaurant was empty so no excuse for slow service and no apology for delayed service. They also told us the the T bone was between 300-400 grams but the bill was for 66eur (800grams). Beware!!!!I would recommend - DO NOT GO

Wonderful setting, with tasty food but completely chaotic service very slow and indifferent frankly very very bad, customers were literally walking out without paying it should be or evencouldbe a gold mine in the right hands sadly it isnt Pepes bar is better

Placed an order. After 1 hr a waiter asked once again about the dishes (and all the order was wrong nevertheless he wrote down our order). After 2 hrs from the ordering the issue repeated - almost all was wrong, and we were still waiting. We’ve started eating after almost 3 hours, BUT again not all was right but it was hard to wait again. The food wasn’t taste. And overall it was too expensive. There are a lot of other restaurants that are cheaper (twice cheaper!and much-much better. Don’t visit this restaurant.

Mooi oud gebouw waar je een traditionele goede keuken verwacht.Om te beginnen een gin tonic...geen tonic maar sodawater erin!Bestelden solomillo de ternera...kregen entrecote.Vette frieten erbij.Calamares fritos hetzelde, vet en niet smakelijk.Bediening vriendelijk maar mag terug naar school!

ME ENCANTO ESTE SITIO!!! empezando porque por dentro es precioso y esta lleno de historia, la comida esta riquisima. algunos platos son normales y no destacan, pero recomiendo las alcachofas, las berenjenas, el queso frito y la carne a la brasa echa en el patio del restaurante. los postres dejan un poco que desear aunque son caseros, probamos todos y la verdad no estaban muy ricos... pero trato y sitio excepcionales. volvere!

El lugar merece la pena por sus vistas. Si de comer se trata es otro asunto. Pedimos dos vinos del terreno, en la jarra venía un mosquito, cambió la jarra pero no el vino que había echado en la copa.Pedimos pimientos con ventresca, pusieron caballa, devolvimos el plato y pusieron atún, la cantidad del mismo era testimonial, por ni decir ridícula. El segundo plato alcachofas de la casa, eran tres alcachofas que al estar cortadas aparentaban 6, pequeñas y con sabor a las alcachofas de bote, por su toque a vinagre. Ambos platos a 9.50€ lo que deja mucho que desear.Del resto no opino por desconocimiento.Ha sido una experiencia poco agradecida.

Ik verbleef hier niet maar at er tijdens mijn zestiendaagse wandeltocht in de Axarquia. Eten is mogelijk vanaf 19 uur. Ik mocht al iets vroeger plaatsnemen, zocht een plaatsje uit maar omdat het vrij koud was, werd me voorgesteld om bij de open haard te gaan zitten. Heel attent!! De bediening door een frisse jongedame verliep steeds heel vriendelijk, efficiënt en totaal niet opdringerig. Ik at een visgerecht: gebakken kabeljauw met aardappelen a la pobre en groenten. Een eenvoudige, maar erg lekkere schotel! De roséwijn van het huis die ik erbij dronk was al even lekker. De bar-restaurant heeft meerdere terrassen maar binnen is het al even mooi het is alsof je teruggeworpen wordt in de tijd.

A fantastic place, great food and really nice people.

Amazing tapas, great service and good prices. Delighted we eat there

Lovely place and so friendly. Marg & steve.

Beautiful

Best steak we have ever had! Beautiful restaurant and the most amazingly friendly staff. We will be back. Thank you

A very warm welcome and delicious food. The views are spectacular, the decor is in a rustic style. Very interesting inside to see the old mill machinery.

excellent views from the patio Andaluz

Stopped in for a couple of beers here today. Absolutely gorgeous rustic decor with an amazing terrace with stunning views all the way to the sea. The server was really friendly and attentive. We had already eaten elsewhere but the smell of the bbq nearly made us eat again. The menu looks interesting and we will definitely be back to try the ribs soon. Think this could be our new local ☺️☺️

We booked a dinner table for 4 at 7pm 4days before and after having driven for 40 minutes for an on time arrival, we were told that they had decided to shut that evening, we reminded him we had booked which he admitted that we had but he was still shut, and closed the door, very poor service indeed, so dont always expect a booking to mean a table here.

Eaten here twice and both times we found the food to be great, all freshly cooked, with great service from friendly staff and a stunning location. They even have a small vegan menu. We will be back to stay as hotel guests!

Run by a couple of boys at limited times of day. Terribly hot rooms in summer - no fan or air con. Restaurant expensive/overpriced.

Great location, helpful staff and super tasty food.

Very good service, polite and understanding. Food was amazing at a very good price. Definitely be visiting again.

A little bit expensive. They are trying to be touristic place, but actually usuals. That’s why 4 stars. To expensive for the quality they have.

Very good food and very good red wine

Fabulous setting. Good local food. Not a chips with everything venue very different. Beautifully restored buildings. Not to be missed.

Fabulous setting, food and service. Great value for quality special occasion

Great place, very historic, lovely staff, amazing food, but strange opening hours, book a table here and you wont be disappointed!

Such a cosy well keep little place...

Great view

Recently reopened by welcoming, friendly staff. An excellent menu at a reasonable price. A beautiful setting with amazing views. Highly recommended.

Recently reopened under new management. Very friendly staff and great food. Beautiful setting for a meal and lots of historical machinery decorating the building.Highly recommended.

Good holiday food cusine

Just be warned you cannot eat here without a reservationI am sure the place is loveku. We come here every year with my parents.it has a great view over the valley and food used to be great.Change of hands means you cannot eat here unless you are in the hotel as they "are concentrating on their boardersFair enough however they have a sign which states the price of a fixed menu outside so I can only assume they were lying and felt we were not the right clientele for Thier boutique experience.As a local who has eaten around the world in high and eateries I was pissed right off.So. Could be good Bhutto dont redirect too eat of you are non resident. It was the only reason we went to Comares so Colmenar for lunch next time. Will pass onto the other residents around here.

Very lovely hotel found on the site of an old olive oil mill. The restaurant is very good, serves local cuisine and special diet needs like gluten free or vegetarian. Beware that during the summer months there is no AC so pay attention to the weather forecasts for the area.