Hosteria da Fermento in Pisa

Ne venez pas si vous n’êtes pas patient …malgré ça on y mange bien !

Only place that I can find a table on Saturday evening without booking. Lady servant is super efficient serving entire restaurant herself.But the food quality is really mediocre for how much it costs and the atmosphere. Paying for the fine dining but in a market.Maybe I ordered the wrong thing, but the steak is overly greasy and the meat tastes like rump, very stiff.

Mancare buna ! Servire buna ! Cea mai buna salata mancata vreodata !

Avoid this. Very high prices and low quality food. Its a tourist trap

Very dissapointing.Went to have lunch with my husband.We were hungry and didn´t pay much attention where to eat.The waiting time is long, the food below mediocre and the prices very high.The charcuterie "plateau" seemed bought from the supermarket.My husband ordered some cuttlefish dish, let´s say acceptable altough a little bit mushy.I ordered "chefs specialty" home made pappardelle with porcini mushrooms and I was given just pasta (which didn´t even seem home mademixed together with sautéed mushrooms and some herbs...no sauce, plain and tasteless...I took two bites and then left and ate at other resto which I closely researched, it was very good at not even half the price.This is why reviews are very important.

Ottima cena, vino e proprietaria fantastica

Cibo buonissimo proprietaria stupenda,gentile e disponibile, location favolosa si merita veramente tutte e cinque le stelle (siamo stati benissimo).

Very nice 👌

Luogo carino per fare un piacevole sosta (pranzo o cena). Prezzi medi. Cortesi.

Attirata dalla stupenda cantina e dalla favolosa location non posso che fare i complimenti per la qualità del cibo, ottime materie prime ricercate, del servizio puntuale e preciso e per il prezzo più che giusto. Da non perdere, ci rivedremo!

Excellent restaurant where you can eat such good meat that I have never tasted anywhere else!A particular note goes to the non-trivial bruschetta and with typical products.Superb Tuscan wines and very attentive service.

The food is very mediocre and disproportionately pricey.Pasta with beef was very salty.Hamburger was described in the menu as served with variety of sauces, in reality it came with two small packets of mayo and ketchup - ridiculous. The meat, potatoes and bun were all burned to charcoal. The rucola in the bun wasn’t fresh.The only good thing was a caprese.Overall a total waste of money.

Location buona, menù buono, servizio più che sufficiente, conto buono.

Piacevole scoperta a Pisa, piatti tipici molto buoni e curati. Consigliato

Lage sehr Zentral. Durch den Innenhof und die umliegenden Bars etwas lauter. Aber die Mitarbeiterin ist sehr nett und das Essen ist sehr gut. Wir haben uns dort sehr wohl gefühlt und sind auch 2 Stunden geblieben.

Delicious!

Sono stato da poco, cercando un posto tipico di Pisa. Una volta accomodati il personale è stato molto gentile e disponibile. Come prima cosa ci hanno portato il vino (ciliegiolo), mettendo la bottiglia in fresca. Lantipasto di bruschette toscano è stato favoloso accompagnato da una ciotolina contenente pecorino fuso. La carbonara alla cinta senese è preparata da maestri e molto ben condita. Anche le pappardella al ragù di chianina erano buonissime. Una nota particolare va al caffè (era buonissimoe allampia scelta di super alcolici di ottima qualità. Il prezzo adeguato.

Μια όμορφη πλατεία με πολλά μαγαζάκια γύρω γυρω

Ok

Food was OK, home wine not so good. Service just OK. The place very nice

É arrivata la ciccia .... Chi nn mangia in compagnia vada via ... Luogo dove assaggiare un po di Toscana in tavola

The food and hospitality were great! Great location!

Buono il tagliere è buono pure l hamburger, il prezzo Comunque un po’ alto. Personale cortese e preparato

Mi sono trovato in questo ristorante guidato e consigliato da Google, non mi sarei mai aspettato di trovare un ristorante accogliente e ottimo! Alessandra ha saputo interpretare alla perfezione il ruolo di "padrona di casa" mettendomi a mio agio e tenendomi compagnia, accontentando le mie richieste e dando spazio ma con la giusta attenzione, ho gustato un ottima tartare al naturale con dellinsalata mista accompagnata da buonissimo chianti, come secondo ho preso una tagliata con funghi cotta alla perfezione e super saporita! Se come me avete voglia di assaporare la "toscanicità" ve lo consiglio altamente! Ps: la foto della tagliata purtroppo non lho fatta ma vi assicuro che era deliziosa.

Carne di livello assoluto, fagioli cannellini ben cucinati, bruschette dantipasto eccellenti (tris con lardo, pecorino, salsiccia, stracchino pisano al forno). Cortesia nel servizio e location accogliente in piazza delle Vettovaglie. ❤️

I would have to say this place was perfectly average in every way. The bruschetta was not what one expect to get if that’s what you ordered anywhere else. And hardly came with any cheese. The gnocchi with sausage was tasty, but very heavy on the oil. Tasty oil, but a bit to much of it. And the ravioli was just meh. To be honest non of the restaurants in the area looked all that magnificent.

Ottima esperienza dai tavolini assolati sotto il portico per un pranzo del weekend ma interno anche molto accogliente con parete coperta da bottiglie di ottimi vini. Bruschette fenomenali con lardo di colonnata e con la salsiccia..indimenticabili. Ottime anche le pappardelle al ragù e delicata e gustosissima la cheesecake. I ragazzi servono con attenzione e grande cortesia. Consigliatissimo

Con mia figlia ci siamo sedute, quasi, per caso, abbiamo ordinato un tris di bruschette delizioso, un primo di ravioloni con cernia, burrata e pomodori secchi, buonissimi, ma la tartare, che quella sera era in menù, era deliziosa... ed il termine non le rende giustizia...un buon bicchiere di Chianti, ma la scelta è vasta...ci torneremo, complimenti

Comida muy buena y buen trato. Calidad precio razonable.

Carpaccio was not carpaccio, but bresaola from supermarket I suppose…Service was very slow.Doesn’t give a good image of Pisa

Good tagliatta di manzo and tenderloin steak. Very Tasty tiramisu but I would not put chocolate pieces in the cream - not everyone who likes tiramisu likes chocolate pieces :large selection of vines. I wouldnt sit outside because of smells and strange people in the piazza - that was the only thing I didnt like even though we sat inside, the door was kept open from time to time and the smells from the piazza went inside. Otherwise unexpectedly good experience.

Delicious food!

Super

5 of us had a late night dinner here just after landing from London. We were stretched to find a place but we’re all pleasantly surprised finding this gem. Friendly staff and great food ( even with a few foodies in the group)

Locale piccolo ma accogliente, i proprietari gentili e attenti alle necessità del cliente contribuiscono ad una esperienza di cucina Toscana favolosa. Abbiamo avuto modo di cenare qui ieri sera, non appena entrati siamo stati subito accolti e fatti sedere, una volta ordinato, il cibo è arrivato nel giro di 15/20 minuti. Il primo erano delle pappardelle al ragù di chianina, la pasta era cotta al punto giusto e il ragù saporito direi onestante che mi aspettavo un po’ di più. Ma dove si sono superati in assoluto è stato il secondo... filetto con cipolle caramellate assolutamente un 10, la carne si scioglieva in bocca, il contrasto con le cipolle caramellate era il top, credo di poter tranquillamente dire uno dei miglior filetti mai mangiati🔝🔝🔝.

Très bon restaurant sur une place vivante. La jeune serveuse est très attentive. Je recommande la bière en photo. On y a mangé deux fois. Et pourrions y retourner.

Kind waitress, very tasteful food!

Very good and delicious food

Cant give zero, but should. Waited 2 hours for overcooked lamb and potatoes. Cheap Chianti at expensive prices. The next table had ordered carbonara - which wasnt up to standard. - they couldnt even cook a national dish to an acceptable level.

Slightly off the beaten track but definitely worth the detour. Unassuming but delicious food. We were four people and all the dishes were truly excellent. I rarely want to eat everyone elses food but on this occasion I really did. Staff were delightful. Go there if you get a chance.

Authenticly superb food, ambience and service. Loved every bit. Must try the steak with mushrooms and the tiramasu!!! Grazie !!!!

Самый лучший ресторан в Пизе! Это был мой 4й визит в Италию, я побывала во многих ресторанах в разных городах, но так как готовят здесь; это просто шедевр🖒 Блюда вкусные и приготовленные из местных продуктов. Персонал дружелюбный. Само место очень уютное. Нас обслужили в позднее время около 23.00 (обычно в это время в Пизе закрываются рестораны), обслужили как положено без спешки.Мне очень хотелось попробовать их терамису, но к сожалению к вечеру оно закончилось. Я была приятно удивлена, что ради нас в 23.00 шеф повар лично приготовил ещё одну порцию😍 Такого внимательного отношения и отличного сервиса я ещё не встречала 🔝🔝🔝 Попробуйте обязательно вина Тосканы, здесь они самые лучшие. Рекомендую!

Perfect romantic ambience, cosy, friendly and professional staff, and very good wine and local product

Amazing food and wine together with great hospitality 10/10👍👍

Wow, what a find! grazie mille!

Simply brilliant. From the starters (hint: have the bruschetta), to the desserts (hint: have the tiramisu!and everything in-between (including very, very good and decently-priced wine such as the Campo al Mare Bolgheri redthis place really delivers. Cosy, amazing music (I bet, owner’s favouriteand good service. If you’re near Pisa’s centre, you have to visit this little gem.

Delicious food and reasonable prices. I had the spaghetti scampi with truffle. The waiter gave us a delicious rosé that paired well with my partners steak. Great quality.

The food was good, but for the 1 hour wait in-between starter and main course with no apology, I dont think it was worth it. No explanation was given and the service was poor. Dont sit outside or theyll forget about you.

Food is wonderful, plentiful, and well priced. The wine selection is amazing and reasonably priced.

I have only been there once for dinner, it was better then any thing else in this city. Go there!