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Description
Gung-Gol - Korean rib restaurant in Koyang, South Korea
Overview
Features
Review
조병하
05.04.2022
만족
전미디어
04.23.2022
갈비집 이었는데 장어집으로 바뀌어서갈비탕만 합니다
김태성
04.14.2022
조영만
03.15.2022
박경우
02.24.2022
js
jong sam park
01.14.2022
갈비 양이 많고 맛도 좋음.장어도 있는데. 손님들이 조금씩 늘어나는 것 같음.
SC
Seungho Choi
11.14.2021
夜枷蒼紫
01.15.2020
κεηηγsκ
12.31.2019
Lots of fun cooking bibimbap. Its just like fried rice only thing is that it has way more assorted vegetables and meat. Taste good, and can be enhanced by adding the Gochujang sauce. There is a side buffet where you can get soup and side dishes as often as you like. Pan fried bulgogi is a bit dry. Smoked duck meat is oily but deliciously good.
Angel
08.03.2019
庭華
05.27.2019
jL
jimmy Li
03.29.2019
lc
lee cat
01.14.2019
ds
david so
12.08.2018
SC
Samuel Cheung
10.17.2018
林益琪
08.11.2018
harris
04.24.2018
觀光團行程，餐廳食物好吃。
侯志中
04.12.2018
HH
Hsinyu Haung
04.08.2018
RM
Ray Mok
03.16.2018
好味道，有趣，健康飲食文化
張昉昕
03.14.2018
FS
Frank Sun
03.12.2018
陳柏村
03.02.2018
東京牛角董俊良
03.01.2018
好食，不一樣的石鍋拌飯。
董瑋瑋
02.26.2018
好好食，可以自己DIY
王乙惠
02.24.2018
TC
Thomas Chen
02.20.2018
mn
mou no
02.09.2018
林旻蒨
01.26.2018
蔡裕民
12.13.2017
ht
ho tongo
11.21.2017
CK
CHUN KANG CHU
10.27.2017
IH
Ivan Huang
09.24.2017
許志榮
09.18.2017
安東尼
09.06.2017
BL
Barry Liu
08.30.2017
LK
Leona Kao
08.04.2017
韓國傳統拌飯的體驗館拌飯十分美味 服務和講解也很周到有韓服樣式的圍裙可以穿來體驗拍照
陳錦泰
07.15.2017
陳少宣
07.15.2017
徐瓊華
07.09.2017
體驗傳統拌飯的地方
陳本維
07.05.2017
明憲李
07.01.2017
BW
Betty Wu
04.18.2017
MK
MIKIKO KITANI
04.02.2017
王經維
02.23.2017
黃博文
02.06.2017
韓國之旅到此一遊
葛亮
02.02.2017
AC
Amy Chen
11.27.2016
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