Bob Bob Ricard in Turukhansk

Great service and amazing food, as always! The waitstaff here are so attentive and friendly. The restaurant is beautifully decorated and makes for the perfect night in London. Loved the lobster Mac & cheese, and it was great to enjoy a few glasses of champagne! A must do restaurant!

Exactly as you would expect from a soho eatery, a bit flashy and maybe gaudy, BUT nice service, good cocktails, and really good food. Beef Wellington was not cheap (didn’t come with any sidesbut was delicious, really tender meat, and great flavor. Chicken and Champagne pie was also incredibly good, if I went back would probably order the pie.

Wow, what an unforgettable experience we had visiting Bob Bobs 🤩 From the moment you walk through the front doors you feel special, the staff were all so welcoming + combining this with the beautiful atmosphere as you walk in, we knew we were going to have a wonderful evening.The food was exceptional (I highly recommend the salmon en croute and the chocolate glory for dessert!and you of course have to press for champagne if youre visiting Bob Bobs. I couldnt believe how reasonably everything was priced for such a high end meal and experience - I cant wait to come back!

Incredible service. Incredible food. Beef Wellington was cooked perfectly. Everything we ordered here exceeded expectations. No wonder it has such amazing reviews. It lived up to the hype.

Beef wellington was amazing, fries were good as well. The pelmeni were good, but they had some shell peices inside and the bisque tasted burnt (it was really dark). Would def go back though

Not expensive as I thought.Also not great as I expected.Beef Wellington tastes better than others

Delicious chicken pie but overpriced for what it was. Beautiful venue and nice for a special occasion. I wouldn’t return as you can get a better meal for this price in London with much more variety in the menu.I also tried the chicken Kiev and it was below average with no sides. Again very overpriced for the quality and what it actually was.The biggest letdown was the dessert, we ordered the chocolate fondant which was simply a white chocolate dome with hot chocolate sauce opening it to a tiny bit of mousse and hazelnuts. Nothing exciting for all the drama going into opening this! Could have added something a little more exciting and indulging inside it to make it worthwhile.

Classy, oozing sophisticated charm yet lively restaurant. Serving up the best beef wellington I’ve ever tasted. The guys both ordered the salmon in puff pastry and gobbled it down. Caviar, cold vodka and champagne to start off the evening and eventually espresso martinis to finish off the night. Service is seemless, friendly and professional. Yes, we did press for champagne more times than needed lol. Worth a special night out.

Excellent, went for my daughters birthday. Had lovely time. Great service. Waiter very attentive. we enjoyed our food.

Delicious. Champagne button is so much fun. Best staff ever. Worth every moment, every bite.

Amazing restaurant - excellent service, rich food and makes an occasion feel very special indeed. Would love to go again!

We adore this restaurant and go every time we visit London…A little haven from the cold in winter especially. The caviar is to die for (we order the Dégustation of Three), the pies absolutely scrumptious and the decor and ambiance so much fun….I mean, who doesn’t want a “press for champagne”?! Love love love!

This is the most beautiful, elegant establishment Ive been to with highly detailed design and planning. Every room is stunning and enjoyable to eat in. After walking in the door I was already impressed.We got reservations a few weeks before arriving in London and were seated downstairs where there is a small disco dance floor and gorgeous bar. BBR was originally named after the two owners Bob (who owned 2/3 stake in the restaurantand Richard. I found that pretty amusing. To note: you should wear nice formal wear. We saw a few people wearing khaki shorts seated in the corner of the restaurant but I think its looked down upon to wear anything casual.The restaurant is designed in a highend Russian style (very unique and classywith an assortment of russian, french, and english cuisine. Its the perfect blend of culture infused into the menu.To begin we had the oysters "rasputin" which is deep fried with black truffle and seaweed mayonnaise. Get this. Ive never had oysters before as the texture is off putting but its safe to say I will never have them again until I return to this restaurant. I think they ruined oysters for me because these were just too damn good.The other starters we ordered were the truffle, potato, and mushroom vareniki (another highly recommended and popular dish to order), the lobster, crab and shrimp pelmeni (not a favorite for us), and bread (best bread of our trip to france italy and england).For entrees we ordered the salmon tartare which was wonderful, the beef wellington for two (HIGHLY RECOMMEND!!!which was SO phenomenal (the breading was prefect and not soggy with the juices from the beef and the steak was perfect, another dish that I dont think I could have anywhere else but BBR), and the chicken kyiv which was delicious and perfectly juicy.For cocktails I might recommend the Passionfruit martini to those who have a sweet tooth. I had 3 and wish I got another!We ordered truffle fries as a side dish and they were crispy on the outside soft on the inside which is just the way I like it.We got the Rose Imperial champagne for dessert but wish we wouldve opted for the Signature Chocolate Glory which is a chocolate dessert ball that breaks open with a drizzle of hot chocolate sauce. I wouldve also gone for the crime brûlée or the floating island.10/10 restaurant - might be in contest for my #1 favorite restaurant overall.

Wonderful service! Delicious Food! Highly recommended: Beef Wellington, salmon tartare, beef tartare, crab salad.P.S. Handsome waiter gave us a wonderful service ❤️ : Mr. Deto!

Great experience in this wonderful restaurant. Exceptional vibe in a retro decorated venue. All the dishes were very well made. Big choice of cocktails and champagne. Press button champagne is a very nice touch, but use it responsibly, or you’ll end up like me pressing it 6-7 times at least :DLeave a space for the dessert.. the signature chocolate one is something you really have to experience!Waiters are amazing, they really make you feel welcome and their professionalism is second to no one!Definitely will return for new champagne and food experiences! Well done Bob Bob Ricard

We had a good experience, but for the prices paid I expected an outstanding experience. Portions are small, the vodka shot we ordered was not as cold as advertised by the time we got it, though that may have had something to do with having our drink order taken as we sat down and then not seeing anyone for 15 mins.

Gorgeous decor and great customer service. Id recommend coming here for oysters and drinks but Im not too sure about really dining here.The menu wasnt as expensive as we anticipated but nothing on the menu sounded really appealing . Theyve overcomplicated some classics here so Id stick to the oysters- which were divine btw ! And served at the perfect temperature and not on ice which we loved. You could really taste them ! XBellini was a little bit too frothy for my personal taste, my friend had champagne and gave it a 10/10. Truffle chips were also incredibly moreish.

Bob Bob Ricard is like nothing else I have ever experienced. It is opulent and decedent to the extreme. The ambience is perfect, the service is par excellence. And the food.. heavenly. You will pay a premium for the experience, but in my opinion it is worth every penny. And the "push for champagne" button? Pressed way to much on our visit..😁

Came here as a birthday treat for my boyfriend and had the best night. The waiters were very attentive and served the dishes perfectly arranged. We ordered the beef wellington and it was no disappointment! Our reservation note was taken into account and we ended out dinner with a very nice birthday cake. The service we received was even better than some of the Michelin restaurants. Would definitely come back again!

Attended on the 5th of May at 8:30. Spent well over £500 for 2 people. Amazing decor but SHOCKINGLY rude service. The waiter was SO aggressive & rude we were literally close to walking out. He started off by ignoring us before slamming down our drinks & bread & insisting several times within 10 minutes that we order food. My gf & I hadnt seen eachother in months so we were taking our time having a chat sipping our cocktails. It was only & ONLY after we began ordering almost everything on the menu (caviars, 5 starters, mains & dessertsthat our waiter began to smile & actually look us in the eye & speak to us. It was so obvious he didnt want to bother with us initially because he assumed we werent going to spend big. Mind you our outfits & handbags were worth almost his yearly salary. We still tipped him £50 because we are clearly more decent & non-judgemental people. The food was mediocre but this could have been overlooked if the service matched the warm & fun atmosphere. 2 stars are for the decor & the caviar.

It lives up to its name. This was a last minute decision to visit for my 5th anniversary with my partner. We searched "most romantic restaurants in London" and Bob Bob Ricard continuously topped each list so we decided to give it a shot. The only critiques that we could see from reviews was just a heads up about the price. They werent wrong, it is pretty pricey, but the service was really great. Our waiter, Cristiano was very friendly and whenever we had finished our plate or drink, the waiters were quick to take our plate or refill our drink. We stayed in the blue room per recommendations in the reviews and Im happy about our decision. The red room is beautiful and you should check it out, but its much louder than the blue room. Overall, Id be happy to return, the chicken and champagne pie was a hit with the both of us, along with the truffle chips. Thanks for a great time :)

Brilliant place for a nice meal! The staff and chef are very accommodating to allergies and special requests. The bar staff was very kind and the waiter was very attentive. The food is delicious and I think portioned perfectly as it is super filling and savory. 10/10 recommend and would go again. Large variety of great champagne choices as well.

Rather glamorous setting 🤩 enjoyed the press for champagne button 🥂 lobster dumpling yummy, and mac & cheese, floating islands mmm. And the bread and butter simple and scrumptious!!

The most extravagant and unforgettable lunch ever. Highly recommended! We ordered the dégustation of Caviers, salmon tartare, truffle potato mushroom vareniki, turbot coulibiac with champagne sauce and the chateaubriand for one with some sides. To drink, we of course pressed for champagne and had the Dom 2012 and the Bollinger rosé! For dessert, we went for the Limonnaya vodka. The staff were super friendly, helpful and knowledgeable. My food intolerances were noted and catered for which I really appreciated. Thanks to everyone at Bob Bob Ricard for a wonderful experience and making us feel so special. We will definitely be returning!

Lovely experience. The restaurant has been decorated beautifully and the staff were helpful. The food was delicious - the dumplings and the dessert on fire being my favourites! A button for champagne was also a great novelty. This is definitely a treat, given the pricing but worth it for special occasions!

Believe all the hype! This place is great. The service, the staff, the food all incredible also not stupidly expensive (you get what you pay forall quality. I had the best night here and Ill definitely go back.

The restaurant is really nice itself with great decorations and fancy vibe.Staff are very friendly. It’s better to have reservations in advanced as you may not able to find a table. The food was very nice. Small portions and a bit over priced. Normally dishes should come with little vegetables or baby potatoes. Here your main dish will not have any of them and you should order everything as a side. I had chicken Kyiv, the taste was nice.For desert, we had the golden chocolate ball. It was well presented and taste good, but again over priced. It was nothing inside than few hazel nuts.Find a parking can be very tricky.

Went with friends that booked 3 weeks ahead. Nice service and food is good in general. Particularly like the stake tartar and beef wellington.

It was good. The atmosphere fit for a cozy dinner. The servers were nice. The receptionist accommodated to our needs for the birthday. Food wise I thought alot of it was super salty and I had a crab bone in my food which wasnt nice they did take it off the bill. The desserts werent very varied. But overall nice food.

had an amazing experience on a saturday night, our server tetto was very attentive and knowledgeable about the menu, you can tell he has a passion for working there. i got the crab salad and beef wellington, would recommend 10/10

Lovely place for a drink. We had a couple of cocktails and they were lovely. Sat at the bar and the service was excellent. We didn’t have food but will definitely have something on our next visit.

A place with fantastic, welcoming staff and delicious food. Its quite difficult to decide what to order- everything on the menu looks interesting and everything tastes great. Great people are working there - very welcoming, friendly and helpful.

Busy place with well-trained staff and nice food. Small portions but very tasty..Russian style kitchen with international inspiration..a place to hit one time at least

Really impressed with this restaurant !The food was delicious, and the service was amazing. You can really tell that they are very meticulous down to the finer details. I would highly recommend this establishment

A delightful dining experience. I thoroughly enjoyed the fresh oysters, deep fried oysters, caviar, salmon tartar and beef wellington before finishing with a soufflé. Each course was better than the last and I only regret that I was unable to try the wine as most of our party were partaking in dry January. I will definitely be heading back and next time I will enjoy the chocolate ice cream as it looks great and I had major food envy.

Came here for Christmas day dinner. The restaurant was packed, but everyone gets a booth. Decor is lovely, and the staff friendly and efficient. Our Chicken Kiev was astonishing, swimming in garlic butter with great sides. Dessert was served on fire! Had a bottle of Dom Perignon at the same cost as from some shops. Great experience.

I won’t come here again. The taste of Wellington steak isn’t what I want. I think it’s not too good, or a little bad. The beef doesn’t have flavor. But the service is good.

Fun and rather extravagant spot in Soho known for “press for champagne”. Service is friendly and some of the starters are good, but mains are really overpriced and not particularly good. If you’re a fan of Art Deco you’ll like this place.

A very nice restaurant spread over two floors. The interior design is art decor with a Russian flavor and is quite impressive. Each booth has a "Call Button" for calling your waiter. The staff were all very friendly and helpful and very well presented. The menu is European with a Russian theme.

I booked this location for a private team lunch experience. The atmosphere is very lush and fancy looking. Food was nice although definitely on the more expensive side for the sizing of the portions.The biggest disappointment would have to be the service we experienced from the waiter assigned to us. He just looked so miserable every time we asked him for something and it was as if he just wanted us to have our meals and be gone asap, it made us feel a bit less festive. We ordered bottles of champagne but glasses werent filled and because we were waiting for people it felt like he was annoyed that we didnt order as soon as we sat down. For a private dining experience I did really expect better service experience. I did have a word with the management about the situation and after that the other staff were way more friendly and accommodating. By the end of it, it was lucky everyone left happy but we did question if we would ever bring our clients here.Im unsure if I would book this place again for a private dining experience. For the amount of money we paid I didnt expect that I would have i be concerned for the level of service received. It was lucky that it was a team lunch rather than something with our clients.

Was looking forward to this as had heard so much about the champagne on tap at the tables. Went there to celebrate a friends birthday and it was an overall pleasant experience. The dishes didn’t feel like fine dining dishes but had a good elegant representation of Russian cuisine. I had the lobster, shrimp and crab pelmeni as a starter which was in a delicious langoustine bisque. I had the champagne and chicken pie which was light and quite nice too. However, I would recommend the cheese soufflé which was divine and the baked oysters too.The decor was plush, although I wasn’t too impressed with the garishly lighted dance floor in the middle of the restaurant, with lights going off every 30 minutes. Overall a nice experience with pleasant service. However, we ended up deciding against cutting a cake for our friend which we had brought along, as there was a cover charge of £7pp if we did that. As there were 8 of us, a £56 charge to just cut a cake, seemed ridiculously expensive. And yes, we pressed the champagne button and had a glass Taittinger each.

The drinks are pretty good, the food is rich and flavorful everyone at my rable was super happy with the food, it had a great presentation and even better presentation. The only problem was the service, it took forever to get someone to ask for our order but other than that everything was perfect. It was worth the long time.Below the delicious “Chiken and Champagne Pie” and the “Steak Hachè with Duck Egg”.

I absolutely love Bob Bob, I think its one of my favourite places to visit in Soho, not just because of the food, but the venue itself has so much style and character!The food has never once disappointed. From former visits, the fish pie, chicken kiev, mac and cheese, both cold and warm oysters are all delicious, to the most recent visit, yesterday evening. We shared half a dozen oysters, followed by a prawn cocktail for me and steak tartare for my partner. The prawn cocktail was so good, no horrible rose marie sauce and soggy lettuce thanks very much.😉 something so simple that they made taste that little bit extra.We then had steak haché with fried duck egg, lobster mac and cheese and some truffle fries. My partner loved his lobster mac and cheese, and I my steak hache. I wish I could have had dessert but with bread, champagne and the above I could hardly move. The staff were very attentive and took great care of us at the bar seats.

A very nice restaurant spread over two floors.The interior design is art decor with a Russian flavour and is quite impressive.They have a large number of tables and boothsEach booth has a "Call Button" for calling your waiter.The staff were all very friendly and helpful and very well presented.The menu is European with a Russian Theme.We enjoyed the full range of starters, mains and desserts as well as a bottle of Laurent Perrier Rose Champagne.The call button is very handy when you require a refill.The Beef Wellington is definitely recommended.Our waiter was Bernardo who did an excellent job as he was friendly, efficient, attentive and had a good sense of humour.He made our visit a very pleasant and enjoyable one.Certainly a place to visit for a special occasion or to treat friends and family.We shall definitely be visiting again very soon.

Lovely meal for a birthday celebration this past weekend. My lamb was tasty and the truffle mashed potato the perfect compliment. My strawberry and cream soufflé was nice not too sweet but did taste a little eggy. Lovely virgin cocktail with rhubarb and ginger was very happy with it. Service not too fast however and food one of my veggies were colder than rest of the meal. Would definitely return to this restaurant in the future and try more of the menu. My friend ordered the lobster macaroni and cheese and it was the BEST!

Ive always wanted to go here to press for champagne 🍾 The food was ok, very posh chicken and chips or Pie and chips. Wasnt a huge wow factor for me. The decor was stunning, quite dark, but was a lovely experience. Really loved that my friend received Happy bday cake foc 😊 will definitely visit again. I can tick this off the bucket list.

Fresh oyster, beef Wellington and crème brûlée… all 3 dishes I personally had was absolutely stunning… The beef Wellington was just amazing and a must to try. Great service and beautiful setting.

Great vibes, food quality to standard, most dishes with a touch of Russian flavour, desserts are way too sweet. Overall felt pretty causal and very fast service! Great for special occasions.

Fantastic experience.. we got even for the second bottle of champagne.. the service was fantastic, if we were ready for a top up.. ring.. and the waiters came .. food was also very nice.We definitely come back :-)

Lovely art deco interior, with on trend "millennial pink" plates but sadly, the food was disappointing. Our starters were amazing and really flavoursome but the mains came lukewarm and our oysters were tiny. After reading all the amazing reviews, overall I cannot say I was blown away. Nice vibe and staff were very attentive but the food itself was not mind blowing.