Beet in Hong Kong

Good food. Fantastic friendly service. Pricey. Comfortable atmosphere. Spacious seating

Love it. Totally interesting, inventive cuisine. Must return!Back 6 mths later - as awesome as ever!

Excellent food, with lovely wine pairing to go with it. Superb staff with attention to detail. Clearly the chef thinks long and hard about his dishes as these are exceptionally well balanced. The use of local produce is something of an example. Recommended.

A superb experience from beginning to end. The food is creative, delicious and beautifully presented. Colours, tastes and surprising ways of treating the ingredients were delightful. The ambiance is lovely and the service simply amazing and binds to all into a wonderful evening. Thank you especially to Christina, our server, who was knowledgeable and informative about the food, wonderfully flexible and lots of fun.

Loved everything! The space, the staff, all the sweetest waiters, the food, the presentation and the juices! I would eat here on the regular if I lived here

Outstanding! Casual Fine Dining at its best. Tucked away in a quiet side street in Soho. It offers both a great value set menu but also a la carte options if you are not that hungry. The sourdough bread is the best I have ever eaten. All dishes have a modern twist, are perfectly executed and sourced from local producers. They use Zalto wine glasses and have a great selection of wine by the bottle as well as by the glass. One of the very top restaurants in Hong Kong!

Fine dining scam, with fine dinning bill!!How do you dare to charge 3 slices of tomato for $128???Honestly, none of the dishes we tried are worth their price.To a point that I just felt angry all the way :Beef : excellent product but you managed to overload the dish with way too much dressing and topping.Asparagus were fantastic.Pork : okay, but not memorable either.Starters : too much blablabla in the waitress mouth, but too less results in my mouth for the price that I ve paid.Wine : where is the somelier, and why not give recommendations with the food?I still give 2 stars for the excellent beef, fresh products and cosy setting.Surely the chef doesn t lack of creativity and talent, but I am too tired of this over sophisticated food failing to deliver the essential : happiness, generosity, and genuine taste!Not for me sorry.

I am not normally one to review but I thought I would take the time to express how much I enjoyed the atmosphere, staff and most of all the food at Beet. I visited in November 2019 and loved the menu, I often can be picky with food but everything was so good here I could not have been happier with my choice to visit. Next time I am in Hong Kong I will for sure be heading back to Beet. The bread is amazing here, made in house...I seriously would travel 13 hours back just for that bread.

Food was fresh and deliciouspresentation was niceVery friendly serviceAbsolutely Value for moneyHighly recommend 👍🏻😋😋👍🏻

This restaurant was highly recommended by a friend and it didnt disappoint. The New Territory pork was amazing, better than a lot of iberico Ive tried in the past.

Incredible service. Came here for our anniversary dinner. Clean complex flavors and superb presentation. Came in hungry but left incredibly satisfied!

If you are with your lover or family in the evening, you will be able to enjoy the dish quietly in a good atmosphere. Even though I went with a man... From pre-eating to main dishes and desserts, you can enjoy a variety of delicious dishes at reasonable prices. Especially, I recommend steak and fish dishes with wine. If you are going to Hong Kong, make sure to visit. enjoy!!

The best fine dining non star restaurant in Hong Kong! Really cool Ambiente combined with excellent cuisine! The food is absolutely tasty, really cool presentation and perfectly balanced dishes! The crew is extremely friendly and always great to have a conversation with! The wine menu offers nice options and the sommeleuse definitively knows what she is doing! Everything is till fair priced! A must visit for any foodie in Hong Kong!

The food is inventive and tasty. The portions are relatively small (except for dessertbut the whole experience lasts a couple of hours so youre very full by the end of it. Lots of interesting combinations of local ingredients that I had not tried before. The juice pairings were also very good although by the end of it you may be a little juiced out. It is also very pricey, probably $1200+ per head if you get the extra course, plus juice pairing. Certainly worth experiencing but not sure if I would go back at that price point, but I am glad I went. The service was excellent, good natured and attentive.

Dishes come with fantastic flavors. The place itself got great vibes. Surely a hidden gem in town.

This young establishment has already made a name for itself with its delightfully curated and finely crafted food. Each course belies hours of thoughtful preparation, designed to bring out the best flavors from locally sourced ingredients. Treat yourself with a visit to Beet.

One of the best fine dining/degustation restaurants in HK. Very thoughtful menu. Professional and friendly service.

Excellent food, and original. The freshness of the ingredients is their focus and its clearly shown.Every flavor was so intricately placed

Good food, Casual service, the price is a bit high but understandable in central. Definitely provides satisfactory dinner experience.

Valentines at Beet...nice tasting menu with cool drinks and great atmosphere.

My boyfriend and I dined here recently for our anniversary and they printed our names on the menus! It wa such a nice personal touch. We throughly enjoyed the tasting menus and shared the geoduck course. My boyfriend is gluten free and I’m not but they were able to accommodate and the gluten free bread is really good here too. They also gave us a candle with our dessert. Beet made us feel special and really looked after us. Thanks again!

Love the minimalism here! The food and service was fantastic. Love the scallops. Highly recommend!

Beet was recently recognised by HK Tattler as one of the best new restaurants in Hong Kong in 2018, prompting us to book a table and give them a try. This is a small place on Kau U Fong Street in Central. Opening hours are 6.30-10pm for dinner only (closed on Sundays).You can make reservations directly through their website or through Chope. We reserved table a little over a week in advance. Seating is simple but tasteful, there is an opened but glassed off kitchen in full view of all the tables.Menu is fixed and very simple with vegetarian and non-vegetarian options. Diners are served a multi-course meal including a couple of light bites (snacks), salad, two small mains and dessert. Restaurant tries to make as much us of local produce as is possible.Kitchen execution is very good. Of the dishes tried on the evening, we found the tomato mint seaweed soup to be very tasty and the N.T. pork tenderloin to be excellent, about as good a pork dish as weve been served in quite some time. A side option of scallops was also delicious. Overall, we found ingredients for all dishes to be fresh and very well prepared. In short, we enjoyed everything served on the evening.Service was very polite throughout our meal but in need of some refinement. For example, we were served cocktails and bottle of wine at the same time instead of letting us enjoy our pre-meal drinks before moving on to our bottle of wine. This was further complicated by the problems with the first bottle, which had to be sent back. Second bottle was just fine. A side-note that our cocktails were ok, nothing special nor bad.Related, we found the head waiter rather chatty and eager to talk, even as courses arrived and sat on our table waiting for us to enjoy. He also circled by our table too frequently, sometimes every couple of minutes to see if we had finished so the next course could be brought to our table. This made parts of the meal feel quite rushed at times, when we really wanted to just enjoy the very good dishes being served.In the end, we really liked the dishes being created at Peel but felt the service could use some fine-tuning, which would result in better overall meal experiences here. This is something we hope this restaurant can achieve as it has the potential to be a great venue for dining out here in Hong Kong.

Chef Barry cut his teeth at Robuchon Singapore before venturing into smaller shops in Belgium and England. Despite his classical culinary training, there is no shortage of experimentation among his dishes. For example, the fermented tomato water was a pleasant surprise, where the acidity and freshness make an ideal starter. His focus on using a variety of vegetables and local produce is also respectable - especially in the fine-dining scene of Hong Kong, where expectation is high and the easy way out is to add truffle and uni to everything. The dishes here give an air of honesty and focus back on the basics.Is this a restaurant where every dish is a home run? Not quite so (although the homemade sourdough was indeed impressive). But it is the attitude of a down-to-earth team which tries to push the boundaries that would make us come back for a second, and more, visit.P.S. prix-fixe menu (vegetarian or normal); around 800 per pax

The overall experience and food was below par, especially when in anticipation from these high reviews. We tried every single dish on the tasting menu and what was not, we ordered a la carte. The tomato and seaweed starter was far too salty and left a terrible taste in my mouth and so was the amuse-bouchée. The waiting staff did not ever ask how the food was and our plates were infrequently replaced. The main dishes: the halibut, the New Territories potato and the New Territories pork belly were far better. Nevertheless, they were nothing to write home about. The famous pork belly was also far too chewy and the meat quite tough. The halibut and the potato mains were good but in considering the price and the standards of the competing restaurants in the area, Beets is far less worth your time, money and -most importantly- stomach space.This was truly disappointing as I was so excited to try this highly acclaimed novelty but was left severely underwhelmed mostly by the lack of enthusiasm on part of the waiting staff and also by the taste of the food.

Love the food and great service!!

Delicious food and great service! Highlight was the roasted cabbage. Chicken was super succulent too!

Chef trained at Joel Robuchon in Singapore and then in London with the Portland Restaurant on Great Portland Street. Great farm to table concept that really showcases what farms in HK are capable of supplying with a chef who has been very thoughtful about cooking in a manner that really showcases the freshness of the produce and ingredients, there is no grandiosity of sauces or esoteric twists where the ego of the chef overshadows the food...nothing was disappointing. This isn’t about fancy fine dining - there is nothing stuffy or pretentious about this restaurant, it’s about eating well

Everything was amazing including the service and vibeThe only thing is I had two underwhelming main dishesFor the price we paid, its alright. But for a fine dining place, the plating of the two mains is pretty much what Id do recreationally.

Food is amazing here at Beet.Dinner is all on set menu. We ordered mock tails to start and ordered both vegetarian tasting as well as the regular tasting. You can add HKD180 to add an extra dish —- Lobster!!!Highlight:Bread and ButterChestnut pumpkinLobster with fermented carrot - it goes well!!!Sea bass was really tender as well!We thought the dishes were small in the beginning but we could barely walk out of the restaurant in the end :)Excellent locationGreat set up and environmentDetailed introduction on each dishMost importantly! Yummy!!!!

Superb dining experience. Every single dish was a surprise because of its supreme quality. I especially recommend the sea bass and the new territories pork. Would definitely come back again.

Had an excellent experience here recently. Food was thoughtful, well excecuted and delicious. Especially enjoyed the bread and the fermented bittet melon component. Service and wine were on point. Thanks for a memorable meal!

Originally tried this as it showed up in the SCMP article about the best vegetarian food in HK, but was pleasantly surprised to find the menu showed equal precedence to vegetarian and omnivore tastes, I could get a full tasting menu and my wife, who is not a vegetarian, could have the meat and seafood tasting menu.Was even more pleasantly surprised when the food arrived, fantastic dishes one and all, the veggie options all had an unexpected and welcome depth of flavour - chef obviously understands the need to up the umami content for veggie dishes. Speaking of the chef, we did a quick Google between courses and found amongst other credits, hes worked at Attica in Melbourne - rated best restaurant in Oz several years running.The food quality, originality and service are fine dining quality in a much more relaxed setting. Highly, highly recommended. On top of that, when we got a bit lost on the way to the restaurant, a very nice young man ran round the corner to rescue us!

Havent had this style of food in Hong Kong at this price point before, nice ambient minimalist setting. Great service from friendly knowledgeable servers.

Came for the food and was amazed by the experience. Great ambiance and superb service. The staff was very knowledgable on wine pairings that suited my food options and palette preferences. She was attentive without being overwhelming and tied the full experience together. The Barrys Bread and Butter, scallops and liver mousse pate was fantastic!

My girlfriend and I chose this place when we were only here for a few days in Hong Kong. The reviews here dont lie! This place is amazing in both service and food. I would recommend Beet to any one of my friends without a doubt! 5/5 for sure.

Went to try Beet as it was recommended by a friend for good atmosphere and high quality food. This restaurant did not disappoint. Excellent service and delicious fresh baked bread.

Love the atmosphere at BEET! Food quality is amazing, you can really taste the freshness in each dish. Came for dinner loved it, went back to try their lunch menu, and I was blown away by both services!! Highly recommend!

Hubby and I wanted to go for a fancy dinner while visiting Hong Kong. Went to Beet to try out some fine cuisine. Like other restaurants in HK, space is a bit smaller , but food was high quality and staff were friendly.

We had a very memorable dinner at Beet. We ordered the tasting menu and the food and its presentation were outstanding. Great food combined with with friendly and attentive service made our visit to Beet one that we will not forget.

Artur is a sexy beast - food and wine is good too

The bread and the Brussel sprouts were def my favourite. The chicken ( not pictured here was delish - I wish I got that instead of the ravioli. I’m not super stoked on “ sauces “ and thought the ravioli was just a bit too heavy for me. The daily fish was also delish ( also not pictured here - crispy skin, cooked perfectly. The bread - get the bread ! Came to our table nice and warm, butter melted right on top. Pass on the ice cream , but I’m not a super ice cream fan to begin with. Easy to make a reservation ! I know I mentioned the bread twice in this post, must have really made an impression x

Hidden away in the lovely lane of Kau yu Fong you find Beet. Charming atmosphere and food is a taste sensation on all senses. Staff are welcoming and well versed. Endless dishes to recommend. Be prepared to wait for your main course.

Came here for anniversary dinner with my wife and was not disappointed! We got the five course tasting menu which was the perfect amount of food. Each dish was well thought out and an interesting combination of flavours.Billy, our server, explained each dish excellently and recommended a great wine. Big ups to Artur and the rest of his team though for the excellent experience! Well certainly be back and I highly recommend this spot to anyone looking for a good date night spot.

This place is amazing! The staff is knowledgeable and friendly and the food is delicious! The price is super affordable for the quality of food you receive.

A small restaurant in the quiet corner of Central. The owner changed the place from previous French bistro to Beet, I would call it a modern English cuisine. Simple and delicious food, the namesake beet root is amazing but also bread and butter both are made in the restaurant. Pork belly with Apple source is another surprise, very fatty dish but has been very well balanced.

Modern cooking with delicious pairings of unlikely flavours and textures. Good service in a relaxed and well designed setting.

You must visit this hidden gem Beets! The food and service was amazing. I would definitely recommend and come back to it when I visit again!

We only stayed a couple nights in Hong Kong and have had some pretty good food but our meal at Beet was by far the best meal that we have had. My favorites were 1the hamachi with kefir cream, caviar, and peaches, and 2the maitake mushrooms with walnut emulsion, hollandaise, and autumn truffle. Overall, the meal was full of flavour and I definitely recommend eating here.

Excellent food, presentation, and service. Eclectic menu with killer bread (which reminds me of Tartine in San Francisco). Tasting menu is a spectacular value. I really loved every dish I ate here and the staff and chef were warm and welcoming.