Arno's Butcher and Eatery in Nonthaburi

If you are looking for meat from the grill western style and have marvelous french and argentinian wine you will find it at Arnos.

Great place to have a steak in Bangkok. No doubt to visit

Two persons for lunch, we had eye fillets & fettuccine. The steaks were cooked to perfection and the (mainpasta was delicious. Very quiet and only waited 15 minutes for meals.

I ordered all day special set of Sirloin & Tenderloin with 75 days dry aged. Taste is good with reasonable price. But the service attitude is not good. I feel uncomfortable to have this late lunch!

I was looking forward to it because it was the main store, but it fell short of expectations. The 80-day aged steak was edible, but there was too much fat on the steak. The burger set was disappointing. In addition, the service of the staff is not good. I dont want to recommend it.

One of the best steaks and I usually come here often with friends and my wife. But today seems to be busy, I tried to order food but the waiter asked to order at the "counter" instead of the formal way.Went to the counter and the staff walked away.Very unprofessional.

No corkage chargeBeef was goodNice service5% cash discount

My favorite Butcher Restaurant in BangkokGreat dried age prime rib steak and tomahawks with reasonable price.Always busy recommend booking in advance especially weekends.If youre beef lover must try.

- High quality steak: melt in the mouth, don’t need more salt for me. A little suggestion: could offer garlics for steak and mashed potatoes.- Tiramisu: yummy- friendly service- side dishes: tasty & upper quality

I will definitely come back for this 😋Bit pricey as compared to other food I Thailand, but I will count it as a reasonable price due to the standard of the restaurant!

The original branch of the legendary Arnos Butcher and Eatery (I more often visit the Burger joint at Narathiwas 15). Brought the team here for the first time of the monthly eating-out which we intend to revive it this year. I had this juicy 300g 80-day Ribeye, yummy! All seemed to enjoy.

Great dried age prime rib steak and the charcoal burger. The mushroom sauce is extremely tasty.

The restaurant is all about high quality meat. There is a butcher shop and restaurant. Aged beef and much much more.There is ample offstreet parking. The staff is friendly.I also think the wine list and price is very reasonableThere are many branches around town.They deliver a consistent standard.This branch is less busy because of all the new branches open.

Reserved table for two 30 mins before arrival but staff did not know which table to put us. Finally got a table with only one chair so my partner have to walk out to find his own chair.Staff did not come to ask for drinks and didnt even look at us calling them with our hands raised. And it took over 20 minutes to serve a REQUESTED rare temp tenderloin. Steak was over seasoned.This is the second time visiting, not sure if there will be a third as it lacked the required level of service.

Nice place for a strong aged-dried beef. Steaks are served on hot plates, has nice selections of side-dishes as well. Price is very reasonable, which makes this place a winner for me!

Lovely, lovely place for meat lover!!!Products and service quality is really good...Every time I’m thinking about steak.Here is my first choice! ❤️🤟🏻

I tasted 100 Dry-Age medium rare steak. It was great and soft. Pasta was good too. The price was reasonable compared to the quality. Highly recommended.

The restaurant is beautiful. They have a very good wine selection and the food menu has just the right amount to choose from. I ordered the aged prime rib special, it was very chewy but the taste was good, especially with the truffle sauce. The servers kept asking non stop if we wanted the meat heated up, it got kinda annoying.

For a meal for two valued at a toral of 3800 (rounded to hundreds), this is absolutely not worth it. They try hard, service is nice, but the quality of the food is quite dismal.I got 1kg of a prime cut, but because it went straight from fridge to table, there was no time to let it slowly come up to room temperature, to roast it for half an hour in the oven before searing.The only logical option is to sear it with intensely high heat.This results in intense evaporation and muscle fiber constriction, ruining an otherwise tender dry-aged cut of probably decenr beef.It was chewy, lots of hard, white connective tissue, and still undercooked in the center -- and I paid a premium for it.Very unfortunate, as the cuts of meat looked, as far as I could tell, relatively decent.

Great ribeye steak. Lobsters were delicious. We had a private room with live music. Good vibes

Highly recommend for steak lover also others delicious dish. One of my favorite dish is Razor Clams. It is a perfect combination with garlic bread. My all time favorite restaurant I could tell.

Great steak, but if the side dish comes minutes bevor the steak, thats not good, u like everything hot and at one time, the steak was great, service a little bit hectic, but it was full in the restaurant. I would give 5* if the timing from the food service was correct. We spend 4700 THB, for 2 person.

A luxurious choices of TGIF retreat. This restaurant offers a variety selection of beef so this is such a paradise of beef lovers. Wine list is also great.

Cant get a better price with the quality they offer. Theres also no corkage charge if you bring your own wine which not many other steak places also offer. Other than the steaks, bone marrow, hokkaido scallop pasta, and garlic breads are must tries. Also dont forget to get the truffle sauce with your steak!

I felt the place didnt live up to its hype. Cod was a tad overcooked and dry. The steak was decently tough and served well done, not something I want when I paid a hefty amount for it.

A really good stake place in town. I think all branches are not the same. This one is the best branch of this chain.

One of best steakhouse in Bangkok.Simply but tasty.If you are beef eater, you should come and pick one of aged Tenderloin or prime rib.There are also so many choice of beers.Only concerning is the room & table space.Always very busy and each tables are pretty close.

Just love the steak here! Been at this branch since the very beginning (when the uncle was still at the counter). The basil mussel was also awesome.

One of the best steaks. When ordering food in the butcher area may be some better advice what kind of side dishes will come with the would may help for the right choice. For me the steak was perfectly prepared. May be some advice for local customer what to expect can reduce disappointment for the grade if cooking.

Top draw steakhouse. Meat was Much better than I expected. It’s not cheap but is a very good example of you get what you pay for.They have got EVERYTHING right here. Beer choice was Amazing. Wine was as yummy as the steak and lots of whiskey to choose from was awesome.Only small small negative was the understanding with the waiters but.....I am English and don’t speak much Thai so that is MY fault not theirs.Well done Arno for getting it right.I highly recommend Rare on the hot plate as edges as ever are more cooked and by the time you get to middle it’s perfect medium rare.The bar after was also great.

Super dry aged 100 days Tenderloid (4500 thb/kgis the best. Medium rare steak with black pepper and Himalayan salt and red wine are perferct dinner. Spagetthi truffle sauce with scallop grill that a good one. If you seek a great beef steak, Arnos Butcher is waiting you. I reccommend "Narathiwas 20"is the best branch.

Very nice meat. But the Canadian lobster and 2 river prawns we ordered were totally overcooked. The price is high you cannot make that mistake. Dont know how to cook it then dont sell it.Otherwise everything was good. Good wine good beers. Very nice waiters. Will be back for the meat but not for the seafood.

Wonderful beef. Lobster 🦞 is very fresh. Good wine list. Reasonable price and great services.

A bit overestimated, perhaps because of the weight of the final bill ($$$).Not bad at all, but meat is a bit chewy even with a premium cut.The bar is extremely well equipped with top European liquors and digestives, and the wine list is impressive.

Quality still impressive , service should improved , I have been try when the beginning of this restaurant was very good just meat now Arno’s start becoming so commercial and like the other restaurant I prefer the original one so signature.

Happy hour after work you can enjoy with your friends ... Food taste is good , pork steak , spaghetti , beer , wine ,everything is good ... Law material is fresh. Location is on Naradhiwas 20 .. good place drinks , drank , drunk ... price is good .. staff is nice happy to be here !!!

Quite expensive. The pricier cuts of meat seem less worth it to me. But I loved the idea of a butchery having your meet very freshly cooked, exactly the way you like it. The place offers excellent selection of side dishes and beers. Parking is a bit of mess.

Very popular and busy restaurant. Reservation is advisable. Service and wait time is acceptable.You choose your cut and sides from the butchery. We ordered 500gms plus two sides to share between two of us. Price is not particularly cheap but you get what you pay for. Really, really good quality aged meat.Parking is a nightmare. Advise to go by taxi or Grab.

The meat was very good and the atmosphere was very nice. A very good service as usually in TH. Interesting way of ordering. You go to a special room when examples of meals were exhibited.

Love the rib eye slurp. It’s sizzling steak, watch your meats, so that you can take them off the metal plate for the how you’d like your meat to be! (I like em medium rare, so I let it cook for a bit only)

Did Party Pack here, booked via Hungry Hub website. Awesome meal and great price! Was so full after. Meat was great and so were the starters and dessert! Staffs were very friendly and they gave us a really nice table in the room further inside. Staff said that the space is only for Party Pack tables from Hungry Hub. Highly recommended!

Great steak at reasonable price. There are a lot of variety of meat you can choose from such as ribeye, t-bone, sirloin, and a surprising good butchers cut. There are also variety of side dishes you can choose from; we ordered Mac&cheese, mashed potatoes, steak fries, and spinach with creme. All of them are very tasty. Steaks are very well cooked and nothing to complain about.The restaurant has a great and welcoming atmosphere which is perfect for hanging out with your friends or co-worker. Highly recommend if youre looking for a place to have some nice steaks!

Delicious steak, scallop truffle pasta and desserts are all very nice! Relaxing setting and atmosphere makes this garden place worth visiting

Great Streak with reasonable price. Th restaurant allow you to chose type of dry aged beef yourself then cook as you want. The price is variance depending on the meat you selected. Recommend to book the table ahead. Taxi or motor bike is recommend to go their sine they have so many customer and not enough parking lot.

Went there in a Friday lunchtime. Ambience was good, had the aged ribeye cut and potato gratin. The steak was great, cooked medium rare and had good juices. The truffle sauce was exceptional. Would recommend.

I walked in without reservation and got the table which is lucky. May be it is because its two persons only. The rib eye is a bit dry. Over all service is good. Too many waiters walking around which is annoying as i sit outdoor and when people walk pass on wooden floor it gives floor vibration.

Price : 800 - 1500 baht per head.If you looking for a good steak in town dont miss this restaurant with dry aging.The owner is French Butcher, where he know which part it is nice and tenders for you to choose for a nice mean night out. There are others not only steak there is Pasta, lobster, soup, etc.

Great picanha and lamb chops. Wow, prepared in the grill after you pick your own cut. I love the creative way of cooking and serving.Prices are good considering the high quality they deliver. Love it!

Local beef is probably the best worth paying choice. Maybe I have too much expectation from the expensive piece because I couldnt get the full flavour from those luxury dry-aged imported beef. They are ok but too pricey compared with the quality. The best thing is they offer free corkage charge :)

One of the best steak in Bangkok. Quite friendly atmosphere. Very variety of meat you can select and point out from the front shelf. Other dishes like spargetti, side dish for steak is also good. One thing i dont just too crowd . It have to reserve to garantee that you have seat. The price is expensive indeed.